Five jumbo shrimp with Sriracha lemon cocktail sauce
$13.00
Sriracha Deviled Eggs
Three on a plate with just the right touch of heat
$6.00
Salads Dinner
Garden Salad
Mix of red oak leaf, romaine and butter lettuce, beefsteak tomato, English cucumbers, radishes, artichoke hearts, and avocado with your choice of dressing
$8.52
Grilled Ahi Tuna Nicoise
Farmhouse lettuce mix, hard-boiled egg, haricots verts red bliss potatoes, cured black olives, white anchovies, capers, and Dijon red wine shallot vinaigrette
$20.00
Sandwiches & Burgers Dinner
Ahi Tuna "BLT" Sandwich
Black pepper bacon, arugula, seared ahi tuna, oven-roasted tomato, and herb garlic aioli
$19.00
Grilled Chicken Sandwich
Marinated grilled chicken breast on a brioche roll with lettuce, tomato, avocado, and lemon mayo
$16.00
Chicago Stockyards Dinner
South Loop Steak Frites
Grilled 10 oz. strip steak, truffle Parmesan fries, and braised wild mushrooms
$30.00
Ribeye Steak
Butter braised wild mushrooms, roasted garlic herb butter, and sea salt roasted fingerling potatoes
$33.00
Rivers and Oceans Dinner
Doug's Roasted Wild Salmon
Market fresh succotash and fennel pistachio relish. Contain nuts
$26.00
Chicago's Shrimp De Jonghe
Shrimp baked with a garlic sherry butter, tomatoes, and toasted breadcrumbs. Served with angel hair pasta
