Thien An Bo 7 Mon

Love the catfish, and making spring rolls to dip in fish sauce with.

My go to spot for 7 courses of beef and baked cat fish. Here's why: - Great value for a larger group (Last visit medium catfish, 4 portions of 7 courses of beef, and a couple of beers was less than $40/pp including tip) - I always leave full and satisfied - It's usually not crazy busy and they have a good amount of tables ( Last visit walked in on a Saturday night for 7 and there was no wait) - Staff is pretty friendly - 10% off with Yelp check-in for birthday celebrations - A handful of TVs if you need to have the game on while dining - They only charge extra for vermicelli and not for extra rice paper or veggies Tips: - It's been mentioned but call ~45 mins in advanced for the baked catfish so it'll be ready for when you show up - There are three main dipping sauces; super funky fermented fish, more mild fish sauce, slightly tart tamarind sauce. You can mix to your level of desired funk but the peanuts, sambal, pickled lemon grass helps temper everything - It's super hands on food, don't be afraid to ask for help if you didn't come with an experienced diner

Weird how they are under-staffed and so many empty tables are not cleaned up. But service was fast and food was amazing.

This is a go to place if you want some Catfish fixin’. They are known for their 7 course meal that includes their famous catfish. This is a good spot for family events or holidays. This place always hit the spot for my cravings. Good food with good service. Expect to get your hands dirty as you will have to create your own spring rolls. Overall, I highly recommend this restaurant.

This is a great "7 course of beef" place. They also have grilled catfish.

Its cheap and filling

Call in to reserve your baked fish.

Train your new employees. I’ve been coming here for years. Friendly staff except one newly hired lady; she wears glasses. She didn’t get us what we requested and had a very bad attitude. We asked for plantains, she gave us an attitude and said the fish wasn’t ready yet. But we had always asked for plantains when the staff brought us veggies before, so that they would not have to make multiple trips back and forth. In fact, the staff always checked on us and asked if anything else that we needed, no need to chase them. Also, I then asked for straws, and she never brought us any. Ăn ở đây mấy năm rồi, phục vụ ai cũng tốt. Lúc nào cũng hỏi cần thêm gì không, thêm rau không. Hôm nay đi ăn, có một cô nhân viên mới. Mình xin chuối chát trước để nhân viên khỏi phải đi nhiều lần, thì cô này lại phán lại là chưa có cá mà xin. Rồi mình xin ống hút, cô ấy không lấy cho mình. Nhân viên mới kiểu này chắc mình phải tìm chỗ khác. Ăn uống mất ngon!