THEP Thai Restaurant Menu

Fried Vegetarian chive pancakes served with soy vinaigrette dipping sauce

Crispy fried calamari in our house blend batter served with sweet chili dipping sauce.

Minced chicken dumplings. Choice of steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce.

Minced shrimp dumplings. Choice of steamed served with soy vinaigrette or crispy fried served with sweet chili sauce.

Lemongrass marinated fried chicken wings glazed with tamarind kaffir lime sauce.

Crispy fried kani and cream cheese wontons served with sweet chili dipping sauce.

Grilled marinated chicken served with our creamy peanut sauce and cucumber vinaigrette dipping sauce.

** NO SUBSTITUTION, NO STEAMED ---- Combination of golden sachets, spring rolls, chive pancakes, fried chicken dumplings, and fried shrimp dumplings.

Crispy fried puff pastries filled with minced chicken, string beans, mozzarella cheese, and Thai basil served with cucumber vinaigrette dipping sauce.

5 spices and XO wing braised pork belly, pickled daikon and carrots, hoisin sauce, and garnished with cilantro.

Choice either chicken, shrimp, vegetbles, or tofu. Creamy coconut milk, lemongrass and galangal broth, mushrooms, scallions, and cilantro. Gluten free.

Shredded green papaya, tomatoes, string beans and peanuts tossed in an exotic Thai spicy lime dressing. Spicy. Gluten free.

Laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, scallion, cilantro, lettuce and chili lime dressing. Gluten free.

Crispy quartered Long Island duck, green apple, lettuce, pineapple, red onions, tomatoes, and cashew nuts tossed in Thai chili lime dressing. Gluten free. Spicy.

Stir-fried broad flat rice noodles, Chinese broccoli, and egg in light brown sauce.

Stir-fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil and egg in spicy chili sauce. Spicy.

Stir-fried udon noodles, onions, bell peppers, Thai basil and egg in special spicy THEP sauce. Spicy.

Northern Thai egg noodles, chicken on the bone and in our creamy coconut curry broth. Garnished with pickled mustard greens, red onions, fried shallots, and crispy noodles. Spicy.

Jasmine rice stir-fried with onions, scallions, tomatoes, Chinese broccoli, carrots and egg.

Jasmine rice stir-fried with onions, bell peppers, Thai basil, chili paste and egg. Spicy.

Sauteed with onions, bell peppers, Thai basil and in exotic spicy sauce. Spicy.

Sauteed with garlic brown sauce served on a bed of assorted vegetables.

Bell peppers, bamboo shoots, Thai basil, in creamy coconut and red chili curry sauce. Served with steamed jasmine rice. Spicy. ** CANNOT BE MADE VEGAN OR GLUTEN FREE **

Bell peppers, bamboo shoots, eggplants, Thai basil, in creamy coconut and green chili curry sauce. Served with steamed jasmine rice. Spicy. ** CANNOT BE MADE VEGAN OR GLUTEN FREE **

Avocado, potatoes, onions and peanuts simmered in creamy coconut and massaman curry paste. Served with steamed jasmine rice. Spicy. Try the authentic way with Chicken on the bone! *** If you pick chicken it will be chicken on the bone. If you want chicken off the bone please indicate in special instruction.

Tilapia fillet marinated with northern style Thai curry paste wrapped in banana leaves and grilled to perfection. Served with steamed Riceberry Rice and sauteed bok choy. Gluten free. Spicy.

Crispy Branzino topped with home style spicy and sweet chili sauce. Garnished with vegetables and served with steamed jasmine rice. Spicy.

With garlic infused oil.

With sesame garlic sauce.

2015 California. Assertive aroma of cassis/ blueberry, espresso, sweet tobacco and licorice. Dense and soft-textured, rich mocha-tinged flavors of blueberry and plum. Pairs well with Huge lay and Duck tamarind. Must be 21 to purchase.

2013 Argentina. Notes of red cherry, cassis, figs, vanilla and freshly charred toast unfurl on the nose, with a round body and long licorice and cocoa finish. Pairs well with Pork belly and meat dishes. Must be 21 to purchase.

2015 California. Pretty aroma of lemongrass, grapefruit and honey suckle lead to lush flavors of ripe pear, apple, and hints of tangerine. Clean and crisp with traces of miniral on the late. Mouthwatering acidity and a light, tart finish. Must be 21 to purchase.

2016 Italy. Intense and fresh aromas of flowers but also of lime, pear, peaches, and citrus. Pairs well with salad and seafood dishes. Must be 21 to purchase.

2015 Argentina. Bursting note of apricots, honeysuckle, vanilla custard, and cinnamon on the nose, round buttery mouth feel and a long lemon citrus finish. Must be 21 to purchase.

2016 New Zealand. Layers of citrus and tropical fruit with hints of fresh green characters. Flavors of passion fruit, guava, and kiwi. Pairs great with spicy dishes such as Green curry or Avocado Massaman curry. Must be 21 to purchase.

Italy. Fruity and flowery with hints of ripe golden apple and small mountain flowers. Dry, fresh, and flavorsome. sensation on the palate. Pairs well with seafood and chicken dishes like Steamed Striped Bass or Volcano Chicken. Must be 21 to purchase.

Spain. Crisps green apple, peach and floral notes on the nose, with a delicate body and a long lemon citrus finish.Must be 21 to purchase.

2016 France. Pale salmon color with delicate flavors of strawberry, rose petals, and herbs. Bright and refreshing acidity. Must be 21 to purchase.

2015 France. Aromas of orange zest, red currant and succulent herbs with touch of peach pit in the background. Ripe red berry and citrus fruit flavors. Must be 21 to purchase.

Junmai Nama / Draft (Organic) / Full dry and balanced flavor with fruity and fresh taste. Pair well with salad dishes. Must be 21 to purchase.

Junmai Nigori / Unfiltered. Bold and sweet. Rich robust flavor with distinctive rice savor. Pair well with curry dishes. Must be 21 to purchase.