The YARD Birmingham

The duck confit pot pie was good, but too salty. It is definitely a comfort food. The desserts were scrumptious!

Very comfortable bar and dining area. Very friendly and helpful staff. The food was great!! Large portions and in my case plenty to take home.

Cool place. Good food.

A gastronomic masterpiece. The chef's ability to elevate simple ingredients is truly impressive

Went for New Years dinner and service was atrocious. Only two of the four courses were edible, the first course came out frozen and we were told it was suppose to be, it was not. Took over 30 minutes to get our first round of drinks. Absolutely miserable experience, the restaurant was empty except for us, should have been our first tip off we were in for a bad time but we were willing to give the benefit of the doubt. Our mistake. Don’t go, definitely not on special menu nights.

Fabulous, fabulous, fabulous! The seasonal specialty cocktails were fabulous. I had the Autumn Manhattan (cinnamon, nutmeg, spiced cherry). My wife had the Ascent Old Fashioned (cherry, orange , brown sugar). We split the roasted radicchio and pear salad-Fabulous. We also split the daily special which was Fabulous. Herb encrusted halibut served on a bed of purple risotto and shaved Brussel sprouts with a turmeric cream sauce.

This restaurant is a part of the Elyton Autograph Hotel. The food was really good. I had the short ribs which were tender and flavorful, the grits were perfect, and the collard greens were great! I enjoyed every bite. My husband had the burger and fries. I tried this and it was juicy and flavorful. Cocktails were great too! Staff was very friendly and helpful. Overall a wonderful dinner

Worst restaurant I have been to. Food was terrible, not one of the 4 of us enjoyed anything. It took over 30 mins for our server to come to our table. We had a reservation. Special menu @$100 per person, not listed on their website. First course was frozen cheese, second a "salad" which consisted of radicchio and two tiny slivers of some citrus. Main dish of duck, approximately 2 ozs. If that. Soggy asparagus and flavorless potatoes. Dessert was dry crumbly cake with a bitter red pear slice on top. Bill was $300 for two. Special cocktail menu had 2 drinks they could not make because they did not have liquor for them.There was 2 other diners in rear, and a group of 6 walk ins ordering drinks. We overhard them ask if they were accepting people with no reservations. They had two rounds and checks before we were even asked.I've been wanting to eat here for some time and extremely disappointed. I'd give negative stars if I could.

Worst bar in the world. Staff member not interested in one single bit. To top it all charged over 10 dollars for a beer. Upon asking to pay the bill I got a huge sigh. Bill received and glad sat down. I left a tip but only the loose change in my pocket which was less than a dollar. On leaving this she looked me up and down before tutting. Lucky you got that.

The food and service was great. I would like to Thank Julie for excellent customer service.