The Wolf's Tailor

Amazing. Best fine dining in Denver. I will be remembering this food for a long time.

Great dinner with my wife in her birthday.

Service and ambiance were incredible, however this was the worst and most expensive meal I’ve ever had in my life. My family and I are huge foodies and couldn’t wait to try this place! Boy were we in for a surprise, and not exactly a good one…I couldn’t down half of the food they served. It’s like we were on an episode of Punk’d! Please DO NOT serve whatever the heck that panna cotta and sea urchin foam dish was?!?! What the heck were the chefs thinking?!?! I’ve never had a chum bucket before but I’m sure it tastes similar! Smelled and looked the part…want to gag just thinking about it. Super disappointed with the entire experience and spent over $2,400 for a family of 5 to eat here. I suppose the only thing I gained out of the entire experience is telling people how incredibly AWFUL it was. Can’t help but laugh about it at this point. How this place earned Michelin stars befuddles me. Do yourself a favor and eat ANYWHERE else!

Overall a wonderful, well-paced meal showing off a wide variety of techniques with local and non-local ingredients. Great staff and a relaxing atmosphere make a 2hr45m dinner experience feel perfectly paced. --- I arrived delayed due to incoming flights to Denver, but had confirmed with the restaurant staff while en route that there would be no issues. Still I was a bit frazzled coming in, and the staff seating us made reassured we wouldn't miss anything or be rushed. I chose the fermented drink pairing while my wife did the nonalcoholic drinks, and as has been my experience at most fine dining restaurants recently the nonalcoholic options offered richer and more interesting depth of flavor for most course pairings. Each course was well portioned, with a good flavor progression from the small bites into the fermentation course. I loved the sourdough especially here, and even the least standout here (the radish in Kimchi style) was tasty. The three mains (scallop, dumpling, and quail) for our menu were all exceptional, and while dessert didn't surpass these dishes, I didn't want it to and was happy with a wind down to close the night. I honestly enjoyed the winter menu greatly, and I hope their future seasonal selections meet or exceed my experience, because I'd love to return and be captivated all over again. Dietary restrictions: A member of my party was mostly dairy-free and the staff clarified which elements were alright beforehand (butter was ok for them, not creams or milk). Each course that had a non-dairy alternative was at the same caliber as the normal tasting menu and was delightful. While they weren't mentioned on the menu at the end, they were still fantastic.

Service and Atmosphere were amazing, I’ve been up since 4am vomiting, and my family stomach’s is all in knots since dinner. The food was OK, we’ve done numerous Michelin star, pre-fixed menus, but this just wasn’t good. Not at all worth the money, especially with the added stomach aches.

FINALLY made it to @thewolfstailor, 1 of 5 restaurants to receive their first Michelin star in Colorado this year. This season's menu (7 course) featured roots and Asian flavors as the main influence for the menu. 00 Amazake 01 Zensai 02 Fermentation 03 Scallop (first photo) 04 Dumpling 05 Wagyu 06 Intermezzo 07 Mille Feuille 08 Mignardise