The Winery Restaurant & Wine Bar Menu

$$$Seafood

4301 La Jolla Village Dr Suite 2040, San Diego, CA 92122

Suggest Edit

Brunch
- Shrimp & Egg White Frittata
  Tomatoes, Basil Pesto, Parmesan, Arugula Salad
- Zinfandel Braised Shortribs Hash & Fried Eggs
  Butternut Squash/Asparagus/Wilted Greens
- Breakfast Burrito
  Beef Chorizo/Eggs/Beans/Potatoes/Guacamole/Cheddar Cheese/Hatch Chili Salsa
- Classic Bacon & Eggs
  Breakfast Potatoes/Brioche Toast
Appetizers & Fresh Greens
- YG's Alsatian Pizza
  Applewood Smoked Bacon/Creme Fraiche/Gruyere/ Cheese/White Onion
- The Winery Charcuterie & Artisanal Cheese
  Whole Grain Mustard, Cornichons, & Grilled Baguette
- Crispy Almond Dusted Calamari
  Marinated Cucumber Salad/Spicy Tomato and Saffron Aioli
- Parmesan Crusted Asparagus Fries
  Served with Blue Cheese & Spicy Tomato-Saffron Aioli
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
- Classic Caesar Salad
  Shaved Parmesan & Kalamata Olive Tapenade Crostini
- Seasonal Local Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar
- The B.O.B. Salad
  Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing
- Artisan Bread & Echire Butter
- Chilled Jumbo Shrimp Cocktail
- Shaved Brussels Sprout & Baby Kale Salad
  Goat Cheese/Candied Walnuts & Dates/Dark Balsamic Vinaigrette
- 1/2 Dozen Oysters On The Half Shell
  Winery Mignonette & Cocktail Sauce
Entrees
- Roast Beef Dip
  Swiss & Blue Cheese, Watercress, Caramelized Onions on a Ciabatta
- Blackened Chicken Sandwich
  Basil Mayonnaise, lettuce, Tomato, Red Onion, and Boursin Cheese on Toasted Ciabatta
- Organic Quinoa Butternut Squash Bowl
  Broccolini/ Garlic/ Pea Tendrils/ Carrot/Mushrooms/ Ginger-Soy Sauce
- Jumbo Maine Scallops & Shrimp
  Winter Squash & Fava Bean Risotto with Champagne Butter
- Chef's Daily Tacos
  Trio of Tacos on Corn Tortillas
- Teriyaki Glazed Icelandic Salmon
  Quinoa/ Asparagus/ Tomato-Basil Sauce Vierge
- Bison Bolognese
  Bison and Oso Bucco simmered in a delicious tomato sauce, over Saffron Parpadelle Pasta, finished with shaved parmesan
The Winery Grand Cru Burger
- 1/2 Lb Wagyu Beef Or Vegan Butternut Squash Patty, Caramelized Onions, Lettuce, Tomato On A Brioche Bun
  Choice of Cheese: Swiss, Brie, Blue or Cheddar
- Add Avocado, Bacon, Mushrooms, Roasted Red Peppers Or Fried Egg
Desserts
- The Winery Cheesecake
  Chef's Seasonal Selection
- Tahitian Vanilla Bean Creme Brulee
  Fresh Berries
- Warm Honey Butter Cake
  Honey Syrup/Mixed Berries/Chantilly
- Ice Cream & Sorbet
- Dark Chocolate Cake
  Chocolate Mousse/Cookie Crumble & Toffee
- Fresh Fruit Cobbler
  Vanilla Bean Ice Cream
Brunch Drinks
- The Winery Bloody Mary
  $12.00
- Endless Mimosas
  $21.00
Brunch Plates
- Angus Steak Benedict
  Poached Eggs/Wilted Pea Tendrils/Mushroom/Sundried Tomato Hollandaise/Breakfast Potatoes
  $23.00
- Crab-Kale Egg White Frittata
  Tomato/Basil Pesto/Parmesan/Arugula Salad
  $22.00
- Lemon Ricotta Pancakes & Scrambled Eggs
  Macerated Blue Berries/Maple Syrup/Whipped Cream
  $18.00
- Zinfandel Braised Shortribs Hash & Fried Eggs
  Butternut Squash/Asparagus/Tatsoi
  $20.00
- Classic Bacon & Eggs
  Breakfast Potatoes/Brioche Toast
  $17.00
- Breakfast Burrito
  Beef Chorizo/Eggs/Beans/Potatoes/Guacamole/Cheddar Cheese/Hatch Chili Salsa
  $16.00
Appetizers
- Artisan Bread & Echire Butter
- The Winery Charcuterie & Artisanal Cheese
  Whole Grain Mustard, Cornichons, & Grilled Baguette
  $28.00
- 1/2 Dozen Oysters On The Half Shell
  Winery Mignonette/Cocktail Sauce
  $20.00
- Crispy Almond Dusted Calamari
  Marinated Cucumber Salad/Spicy Tomato and Saffron Aioli
  $20.00
- YG's Alsatian Pizza
  Applewood Smoked Bacon/Creme Fraiche/Gruyere/ Cheese/White Onion
  $14.00
- Chilled Wild Jumbo White Shrimp
  Black Pepper Vodka Cocktail Sauce
  $20.00
- Parmesan Crusted Asparagus Fries
  Served with Blue Cheese & Spicy Tomato-Saffron Aioli
  $13.00
Salads & Fresh Greens
- Heirloom Tomato & Burrata Salad
  Aged Balsamic/Burrata Cheese/Micro Arugula/ EVOO/Garlic Croutons
  $15.00
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
  $15.00
- Classic Caesar Salad
  Shaved Parmesan & Kalamata Olive Tapenade Crostini
  $15.00
- The B.O.B. Salad
  Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing
  $17.00
Entrees
- The Winery Grand Cru Burger
  1/2 lb Wagyu Beef/Caramelized Onion/Lettuce/ Tomato/Brioche Bun
  $20.00
- Vegan Butternut Squash Patty Burger
  Caramelized Onions/Lettuce/Tomato/Brioche Bun
  $20.00
- Hawaiian Papaya Seafood Salad
  Shrimp/Lump Crab/ Boston Lettuce
  $23.00
- Icelandic Salmon A La Plancha
  Quinoa, Grilled Asparagus & Vine Ripe Tomato-Basil Sauce Vierge
  $34.00
- Chef's Daily Tacos
  Trio of Tacos on Corn Tortillas
  $17.00
- Blackened Chicken Sandwich
  Basil Mayonnaise, lettuce, Tomato, Red Onion, and Boursin Cheese on Toasted Ciabatta
  $20.00
- Organic Quinoa Butternut Squash Bowl
  Broccolini/ Garlic/ Pea Tendrils/ Carrot/Mushrooms/ Ginger-Soy Sauce
  $20.00
- Curried Rotisserie Chicken Salad Sandwich
  Toasted Ciabatta
  $17.00
Appetizers & Salads
- Artisan Bread & Beurre
  Artisan Baguette/Butter
  $7.00
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
  $15.00
- Classic Caesar Salad
  Shaved Parmesan & Kalamata Olive Tapenade Crostini
  $16.00
- Roasted Brussels Sprouts
  Sundried Tomato-Crispy Pork Belly Bits
  $15.00
- Seasonal Local Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar
  $17.00
- YG's Alsatian Pizza
  Applewood Smoked Bacon/Creme Fraiche/Gruyere/ Cheese/White Onion
  $14.00
- The Winery Charcuterie & Artisanal Cheese
  Whole Grain Mustard, Cornichons, & Grilled Baguette
  $28.00
- Crispy Almond Dusted Calamari
  Lime Marinated Cucumber Salad, Spicy Tomato-Saffron Aioli
  $20.00
- Crispy Kurobuta Pork Belly Lollipops
  Cannellini Bean Ragout & Wasabi Yuzu & Toasted Sesame Seeds
  $22.00
- The B.O.B. Salad
  Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing
  $17.00
- Chilled Jumbo Shrimp Cocktail
  $24.00
- Hawaiian Ahi Tuna Poke
  $22.00
Ocean
- Chili Lime Rubbed Mahi Mahi
  Grilled Tropical Fruit Chutney, Jasmine Rice, Pistachio & Lemongrass-Gewurztraminer Butter
  $37.00
- Teriyaki Glazed Icelandic Salmon
  Pineapple-Green Onion Forbidden Rice / Baby Bok Choi
  $36.00
- Jumbo Maine Scallops & Shrimp
  Asparagus-Carrot Farro Pilaf / Yellow Tomato-Saffron Jus
  $41.00
- Grilled Spiny Lobster & Vegetable Risotto
  Prosciutto Wrapped Asparagus
  $60.00
Land
- Slow Braised Angus Beef Shortribs
  Prosciutto Wrapped Asparagus, Carrot Infused Pearl Couscous, Zinfandel Reduction
  $36.00
- The Winery Corkscrew Pasta
  Sonoma Farm Chicken, Baby Artichokes, Zucchini, Red Onion, Sun Dried Tomatoes & Basil Pesto Cream
  $25.00
- Organic Quinoa Butternut Squash Bowl
  Broccolini/ Garlic/ Pea Tendrils/ Carrot/Mushrooms/ Ginger-Soy Sauce
  $24.00
- Harissa Roasted Mary's Farm Chicken
  Creamy Polenta / Brussels Sprouts / Ratatouille / Shallot-Thyme Jus
  $30.00
- The Winery Grand Cru Burger
  1/2 lb Wagyu Beef Patty, Caramelized Onion, Lettuce, Tomato on a Brioche Bun
  $23.00
- Maple Leaf Duck Breast
  Gnocchi / Wilted Greens / King Trumpet ? Porcini-Green Peppercorn Essence
  $37.00
Steak
- 8 Oz. Filet Mignon A La Carte
  $50.00
- 16 Oz. RR Ranch, NY Steak A La Carte
  $56.00
- 16 Oz. RR Ranch, Rib Eye Steak A La Carte
  $60.00
- Herb De Provence New Zealand Rack Of Lamb
  Provencale vegetables
  $46.00
- 10 Oz. Grilled Spiny Lobster Tail
  $50.00
Sides
- Asparagus
  Steamed or Grilled with Aged Balsamic Drizzle
  $15.00
- Herbed Or Truffle Pommes Frites
  Dipping Sauces
  $15.00
- Mushroom-Pea Risotto
  $16.00
- Cheddar Truffle Mac & Cheese
  $15.00
- Organic Sauteed Broccolini
  Sundried Tomatoes
  $15.00
- Wild Mushroom Medley
  Garlic Cream
  $15.00
Dessert
- Tahitian Vanilla Bean Creme Brulee
  $15.00
- The Winery Cheesecake
  Fresh Berries
  $15.00
- Dark Cholcolate Marquise
  $15.00
- Warm Honey Butter Cake
  Honey Syrup/Mixed Berries/Chantilly
  $15.00
Specialty Cocktails
- Shubarb Cocktail
  Ford's gin/rhubarb-strawberry shrub/lime /soda
- The Boyz Margarita
  Herradura Reposado /cointreau/orange/lemon/lime/grand marnier
- Summer In Jalisco
  El Jimador blanco tequila/giffard creme de peche/simple syrup/orange/lime
- Earl Greyhound
  earl grey infused tito's vodka/st. germain/domaine canton ginger/grapefruit
- Bourbon Renewal
  Woodford Reserve Bourbon/creme de cassis/simple syrup/lemon/raspberry
- Espresso Old Fashioned
  Woodford Rye/peychauds & angostura bitters/espresso/simple syrup
- Lavender French 75
  Ford's gin/lemon/lavender/taittinger
- Cantaloupe Martini
  Tito's vodka/melon monin/orange/lemon/tajin/drunken melon balls
- Rose Aperol Spritz
  hangar one rose vodka/aperol/sparkling rose soda
- Oaxcan Old Fashione
  El Jimador Blanco tequila/vida mescal/grand marnier/carpano antica/simple syrup/chocolate chili bitters
Beers
- Stella Artois, Pilsner, Belgium On Draft
- Stone Scorpion, Bowl IPA On Draft
- AleSmith Brewing Co..394, Pale Ale..SD On Draft
- Seasonal Draft
- Stone Delicious IPA, Escondido
- Great Divide, Yeti Imperial Stout. Denver
- The Lost Abbey, Devotion, Blonde Ale, San Marcos
- Mikkeller, Staff Magician, New England Pale Ale, SD
- Oscar Blues, Mama's Little Yella Pils, CO
- Allagash, Curieux, Barrel Aged, Maine
- Bud Light, Lager, USA
- Hoegaarden, Witbier, Belgium
- Anthem, Pear Cider (GF), OR
Tray Passed Hors d'Oeuvres
- Ahi Tuna Poke Spoons
  Mango, Cucumber, Cucumber & Orange-Cilantro Vinaigrette
- YG's Alsatian Pizza
  Applewood Smoked Bacon/Creme Fraiche/Gruyere/ Cheese/White Onion
- Winery Slider
  American Kobe Style Beef, Brie and Sauteed Mushrooms
- Wild Mushroom, White Truffle Oil & Blue Cheese Flatbread
  Blue Cheese, Caramelized Onions & Chives
- Roasted Garlic Crostini
  Fresh Roma Tomatoes, Mozzarella, Garlic, Onion, Basil, Balsamic and Extra Virgin Olive Oil
- Crispy Bacon-Avocado Deviled Eggs
  Dijon Mustard and Chives
- New Zealand Lamb Chop
  Garlic- Syrah Reduction
- Mini Beef Wellington
  Beef Tenderloin in Puff Pastry, Mushroom and Sauce Bearnaise
- Crispy Shrimp Tempura
  Sweet Chili Sauce
- Crispy Kurobuta Pork Belly Lollipops
  Cannellini Bean Ragout & Wasabi Yuzu & Toasted Sesame Seeds
- Cheddar Mac & Cheese Croquette
  Tomato Coulis
- Mini Crab Cake
- Heirloom Tomato Flatbread
  Mozzarella, Red Onion, Arugula & Basil. 10 slices
- Curry Chicken Satay
  Red Wine Reduction
Buffet Style Appetizers
- Fresh Fruit Platter
  An Assortment of Fresh Seasonal Fruit
- Fresh Vegetable Platter
  An Array of Fresh Seasonal Vegetables, Blue Cheese, Spicy Tomato and Saffron Aioli
- Domestic And Imported Artisanal Cheese Platter
  Fresh Seasonal Berries, Grapes, Candied Walnuts, Bread and Crackers
- The Winery Charcuterie & Artisanal Cheese
  Whole Grain Mustard, Cornichons, & Grilled Baguette
- The Winery Charcuterie Board
  Artisan Cold Cuts and Accompaniments
Stations
- Beef Sliders & Pommes Frites Bar
  Build your own sliders:-Includes 2 sliders & pommes frites per guestsAccompaniments: bacon, lettuce, cheese, tomato, red onion & tomato aioli
- Cold Seafood Display
  Create your own display:-Snow Crab Claws, Jumbo Shrimp, Oysters, Ahi Poke Spoons, Whole Maine Lobster, Alaskan King Crab Legs-Caviar
- Risotto Martini Bar
  Beef Tips, Asparagus & Red Wine ReductionShrimp, Saffron Sauce
- Carving Station
  -Roasted Prime Rib....Horseradish & Red Wine Sauce-Free Range Turkey Breast....Sage Jus-Beef Tenderloin....Horseradish & Red Wine Reduction-Baked King Salmon Filet....Champagne Beurre Blanc
Desserts
- Chocolate Brownie Squares
- Mini Winery Cheesecake Seasonal Inspirations
- Chocolate Dipped Strawberries
- Mini Vanilla Bean Creme Brulee
- House Made Chocolate Cookies
Beginnings
- Soup Du Jour
  Chef's Daily Seasonal Inspiration
- Classic Caesar Salad
  Shaved Parmesan & Kalamata Olive Tapenade Crostini
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
- Santa Barbara Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Main Course
- The Winery Corkscrew Pasta
  Sonoma Farm Chicken, Baby Artichokes, Zucchini, Red Onion, Sun Dried Tomatoes & Basil Pesto Cream
- Cajun Flatiron Steak
  Prepared Medium Rare
- Blackened Chicken Sandwich
  Basil Mayonnaise, lettuce, Tomato, Red Onion, and Boursin Cheese on Toasted Ciabatta
- King Salmon A La Plancha
  Quinoa, Asparagus, Vine Ripe Tomato, Basil & Olive Oil
- Vegan Sausage & Broccolini Ravioli
  Wilted Greens, Feta Cheese, Roasted Tomato-Eggplant Coulis
Dessert
- The Winery Cheesecake
  Chef's Seasonal Selection
- Dark Chocolate-Fleur De Sel Torte
  Blackberry Cabernet Sorbet
- Tahitian Vanilla Bean Creme Brulee
  Fresh Berries
Beginnings
- Soup Du Jour
  Chef's Daily Seasonal Inspiration
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
- Santa Barbara Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
- Classic Caesar Salad
  Shaved Parmesan, Kalamata Olive Tapenade Crouton
Main Course
- Chili Lime Rubbed Mahi Mahi
  Tropical fruit Chutney & Lemongrass-Gewurztraminer Beurre Blanc
- 8oz. Filet Mignon
  Prepared Medium Rare
- Sonoma Free Range Chicken
  Thyme-Tomato Jus
- Jumbo Maine Scallops & Wild White Shrimp
  Champagne Beurre Blanc
Accompaniments
- Grilled Asparagus
- Cilantro-Ginger Jasmine Rice
- Creamy Mashed Potatoes
- Seasonal Vegetable Medley
- Roasted Fingerling Poatoes
Dessert
- The Winery Cheesecake
  Chef's Seasonal Selection
- Dark Chocolate-Fleur De Sel Torte
  Blackberry Cabernet Sorbet
- Tahitian Vanilla Bean Creme Brulee
  Fresh Berries
Beginnings
- Soup Du Jour
  Chef's Daily Seasonal Inspiration
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
- Classic Caesar Salad
  Shaved Parmesan, Kalamata Olive Tapenade Crouton
- Santa Barbara Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Main Course
- Sonoma Free Range Chicken
  Thyme-Tomato Jus
- Slow Braised Angus Beef Shortrib
  Prosciutto Wrapped Asparagus, Carrot Infused Pearl Couscous & Zinfandel Reduction
- Chili Lime Rubbed Mahi Mahi
  Tropical fruit Chutney & Lemongrass-Gewurztraminer Beurre Blanc
- Vegan Sausage & Broccolini Ravioli
  Wilted Greens, Feta Cheese, Roasted Tomato-Eggplant Coulis
- Cajun Flatiron Steak
  Prepared Medium Rare
Accompaniments
- Grilled Asparagus
- Cilantro-Ginger Jasmine Rice
- Creamy Mashed Potatoes
- Sauteed Organic Broccolini
- Roasted Fingerling Poatoes
- Seasonal Vegetable Medley
Dessert
- The Winery Cheesecake
  Chef's Seasonal Selection
- Tahitian Vanilla Bean Creme Brulee
  Fresh Berries
Beginnings
- Santa Barbara Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
- Soup Du Jour
  Chef's Daily Seasonal Inspiration
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
- Classic Caesar Salad
  Shaved Parmesan, Kalamata Olive Tapenade Crouton
Main Course
- Rotisserie Sonoma Free Range Chicken
  Sundried Tomato and Thyme Jus
- King Salmon A La Plancha
  Vine Ripe Tomato, Basil & Olive Oil
- 8 Oz Filet Mignon
  Prepared medium rare
- Jumbo Maine Scallops & Wild White Shrimp
  Champagne Beurre Blanc
Accompaniments
- Grilled Asparagus
- Seasonal Vegetable Medley
- Sauteed Organic Broccolini
- Creamy Mashed Potatoes
- Roasted Fingerling Poatoes
- Cilantro-Ginger Jasmine Rice
Desserts
- The Winery Cheesecake
  Chef's Seasonal Selection
- Tahitian Vanilla Bean Creme Brulee
  Fresh Berries
- Chocolate-Fleur De Sel Torte
  Vanilla Bean Chantilly
Beginnings
- Santa Barbara Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
- Soup Du Jour
  Chef's Daily Seasonal Inspiration
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
- Classic Caesar Salad
  Shaved Parmesan, Kalamata Olive Tapenade Crouton
Main Course
- Jumbo Maine Scallops & Wild White Shrimp
  Champagne Beurre Blanc
- Beef Tenderloin And Lobster Tail
  Pinot Noir Reduction
- Chili Lime Rubbed Mahi Mahi
  Tropical fruit Chutney & Lemongrass-Gewurztraminer Beurre Blanc
- Double R Ranch Ribeye Steak
  Prepared medium rare
Accompaniments
- Grilled Asparagus
- Sauteed Organic Broccolini
- Cilantro-Ginger Jasmine Rice
- Roasted Fingerling Potatoes
- Creamy Mashed Potatoes
- Seasonal Vegetable Medley
Dessert
- The Winery Cheesecake
  Chef's Seasonal Selection
- Tahitian Vanilla Bean Creme Brulee
  Fresh Berries
- Chocolate-Fleur De Sel Torte
  Vanilla Bean Chantilly

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Terms

Brunch
- Shrimp & Egg White Frittata
  Tomatoes, Basil Pesto, Parmesan, Arugula Salad
- Zinfandel Braised Shortribs Hash & Fried Eggs
  Butternut Squash/Asparagus/Wilted Greens
- Breakfast Burrito
  Beef Chorizo/Eggs/Beans/Potatoes/Guacamole/Cheddar Cheese/Hatch Chili Salsa
- Classic Bacon & Eggs
  Breakfast Potatoes/Brioche Toast
Appetizers & Fresh Greens
- YG's Alsatian Pizza
  Applewood Smoked Bacon/Creme Fraiche/Gruyere/ Cheese/White Onion
- The Winery Charcuterie & Artisanal Cheese
  Whole Grain Mustard, Cornichons, & Grilled Baguette
- Crispy Almond Dusted Calamari
  Marinated Cucumber Salad/Spicy Tomato and Saffron Aioli
- Parmesan Crusted Asparagus Fries
  Served with Blue Cheese & Spicy Tomato-Saffron Aioli
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
- Classic Caesar Salad
  Shaved Parmesan & Kalamata Olive Tapenade Crostini
- Seasonal Local Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar
- The B.O.B. Salad
  Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing
- Artisan Bread & Echire Butter
- Chilled Jumbo Shrimp Cocktail
- Shaved Brussels Sprout & Baby Kale Salad
  Goat Cheese/Candied Walnuts & Dates/Dark Balsamic Vinaigrette
- 1/2 Dozen Oysters On The Half Shell
  Winery Mignonette & Cocktail Sauce
Entrees
- Roast Beef Dip
  Swiss & Blue Cheese, Watercress, Caramelized Onions on a Ciabatta
- Blackened Chicken Sandwich
  Basil Mayonnaise, lettuce, Tomato, Red Onion, and Boursin Cheese on Toasted Ciabatta
- Organic Quinoa Butternut Squash Bowl
  Broccolini/ Garlic/ Pea Tendrils/ Carrot/Mushrooms/ Ginger-Soy Sauce
- Jumbo Maine Scallops & Shrimp
  Winter Squash & Fava Bean Risotto with Champagne Butter
- Chef's Daily Tacos
  Trio of Tacos on Corn Tortillas
- Teriyaki Glazed Icelandic Salmon
  Quinoa/ Asparagus/ Tomato-Basil Sauce Vierge
- Bison Bolognese
  Bison and Oso Bucco simmered in a delicious tomato sauce, over Saffron Parpadelle Pasta, finished with shaved parmesan
The Winery Grand Cru Burger
- 1/2 Lb Wagyu Beef Or Vegan Butternut Squash Patty, Caramelized Onions, Lettuce, Tomato On A Brioche Bun
  Choice of Cheese: Swiss, Brie, Blue or Cheddar
- Add Avocado, Bacon, Mushrooms, Roasted Red Peppers Or Fried Egg
Desserts
- The Winery Cheesecake
  Chef's Seasonal Selection
- Tahitian Vanilla Bean Creme Brulee
  Fresh Berries
- Warm Honey Butter Cake
  Honey Syrup/Mixed Berries/Chantilly
- Ice Cream & Sorbet
- Dark Chocolate Cake
  Chocolate Mousse/Cookie Crumble & Toffee
- Fresh Fruit Cobbler
  Vanilla Bean Ice Cream
Brunch Drinks
- The Winery Bloody Mary
  $12.00
- Endless Mimosas
  $21.00
Brunch Plates
- Angus Steak Benedict
  Poached Eggs/Wilted Pea Tendrils/Mushroom/Sundried Tomato Hollandaise/Breakfast Potatoes
  $23.00
- Crab-Kale Egg White Frittata
  Tomato/Basil Pesto/Parmesan/Arugula Salad
  $22.00
- Lemon Ricotta Pancakes & Scrambled Eggs
  Macerated Blue Berries/Maple Syrup/Whipped Cream
  $18.00
- Zinfandel Braised Shortribs Hash & Fried Eggs
  Butternut Squash/Asparagus/Tatsoi
  $20.00
- Classic Bacon & Eggs
  Breakfast Potatoes/Brioche Toast
  $17.00
- Breakfast Burrito
  Beef Chorizo/Eggs/Beans/Potatoes/Guacamole/Cheddar Cheese/Hatch Chili Salsa
  $16.00
Appetizers
- Artisan Bread & Echire Butter
- The Winery Charcuterie & Artisanal Cheese
  Whole Grain Mustard, Cornichons, & Grilled Baguette
  $28.00
- 1/2 Dozen Oysters On The Half Shell
  Winery Mignonette/Cocktail Sauce
  $20.00
- Crispy Almond Dusted Calamari
  Marinated Cucumber Salad/Spicy Tomato and Saffron Aioli
  $20.00
- YG's Alsatian Pizza
  Applewood Smoked Bacon/Creme Fraiche/Gruyere/ Cheese/White Onion
  $14.00
- Chilled Wild Jumbo White Shrimp
  Black Pepper Vodka Cocktail Sauce
  $20.00
- Parmesan Crusted Asparagus Fries
  Served with Blue Cheese & Spicy Tomato-Saffron Aioli
  $13.00
Salads & Fresh Greens
- Heirloom Tomato & Burrata Salad
  Aged Balsamic/Burrata Cheese/Micro Arugula/ EVOO/Garlic Croutons
  $15.00
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
  $15.00
- Classic Caesar Salad
  Shaved Parmesan & Kalamata Olive Tapenade Crostini
  $15.00
- The B.O.B. Salad
  Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing
  $17.00
Entrees
- The Winery Grand Cru Burger
  1/2 lb Wagyu Beef/Caramelized Onion/Lettuce/ Tomato/Brioche Bun
  $20.00
- Vegan Butternut Squash Patty Burger
  Caramelized Onions/Lettuce/Tomato/Brioche Bun
  $20.00
- Hawaiian Papaya Seafood Salad
  Shrimp/Lump Crab/ Boston Lettuce
  $23.00
- Icelandic Salmon A La Plancha
  Quinoa, Grilled Asparagus & Vine Ripe Tomato-Basil Sauce Vierge
  $34.00
- Chef's Daily Tacos
  Trio of Tacos on Corn Tortillas
  $17.00
- Blackened Chicken Sandwich
  Basil Mayonnaise, lettuce, Tomato, Red Onion, and Boursin Cheese on Toasted Ciabatta
  $20.00
- Organic Quinoa Butternut Squash Bowl
  Broccolini/ Garlic/ Pea Tendrils/ Carrot/Mushrooms/ Ginger-Soy Sauce
  $20.00
- Curried Rotisserie Chicken Salad Sandwich
  Toasted Ciabatta
  $17.00
Appetizers & Salads
- Artisan Bread & Beurre
  Artisan Baguette/Butter
  $7.00
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
  $15.00
- Classic Caesar Salad
  Shaved Parmesan & Kalamata Olive Tapenade Crostini
  $16.00
- Roasted Brussels Sprouts
  Sundried Tomato-Crispy Pork Belly Bits
  $15.00
- Seasonal Local Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar
  $17.00
- YG's Alsatian Pizza
  Applewood Smoked Bacon/Creme Fraiche/Gruyere/ Cheese/White Onion
  $14.00
- The Winery Charcuterie & Artisanal Cheese
  Whole Grain Mustard, Cornichons, & Grilled Baguette
  $28.00
- Crispy Almond Dusted Calamari
  Lime Marinated Cucumber Salad, Spicy Tomato-Saffron Aioli
  $20.00
- Crispy Kurobuta Pork Belly Lollipops
  Cannellini Bean Ragout & Wasabi Yuzu & Toasted Sesame Seeds
  $22.00
- The B.O.B. Salad
  Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing
  $17.00
- Chilled Jumbo Shrimp Cocktail
  $24.00
- Hawaiian Ahi Tuna Poke
  $22.00
Ocean
- Chili Lime Rubbed Mahi Mahi
  Grilled Tropical Fruit Chutney, Jasmine Rice, Pistachio & Lemongrass-Gewurztraminer Butter
  $37.00
- Teriyaki Glazed Icelandic Salmon
  Pineapple-Green Onion Forbidden Rice / Baby Bok Choi
  $36.00
- Jumbo Maine Scallops & Shrimp
  Asparagus-Carrot Farro Pilaf / Yellow Tomato-Saffron Jus
  $41.00
- Grilled Spiny Lobster & Vegetable Risotto
  Prosciutto Wrapped Asparagus
  $60.00
Land
- Slow Braised Angus Beef Shortribs
  Prosciutto Wrapped Asparagus, Carrot Infused Pearl Couscous, Zinfandel Reduction
  $36.00
- The Winery Corkscrew Pasta
  Sonoma Farm Chicken, Baby Artichokes, Zucchini, Red Onion, Sun Dried Tomatoes & Basil Pesto Cream
  $25.00
- Organic Quinoa Butternut Squash Bowl
  Broccolini/ Garlic/ Pea Tendrils/ Carrot/Mushrooms/ Ginger-Soy Sauce
  $24.00
- Harissa Roasted Mary's Farm Chicken
  Creamy Polenta / Brussels Sprouts / Ratatouille / Shallot-Thyme Jus
  $30.00
- The Winery Grand Cru Burger
  1/2 lb Wagyu Beef Patty, Caramelized Onion, Lettuce, Tomato on a Brioche Bun
  $23.00
- Maple Leaf Duck Breast
  Gnocchi / Wilted Greens / King Trumpet ? Porcini-Green Peppercorn Essence
  $37.00
Steak
- 8 Oz. Filet Mignon A La Carte
  $50.00
- 16 Oz. RR Ranch, NY Steak A La Carte
  $56.00
- 16 Oz. RR Ranch, Rib Eye Steak A La Carte
  $60.00
- Herb De Provence New Zealand Rack Of Lamb
  Provencale vegetables
  $46.00
- 10 Oz. Grilled Spiny Lobster Tail
  $50.00
Sides
- Asparagus
  Steamed or Grilled with Aged Balsamic Drizzle
  $15.00
- Herbed Or Truffle Pommes Frites
  Dipping Sauces
  $15.00
- Mushroom-Pea Risotto
  $16.00
- Cheddar Truffle Mac & Cheese
  $15.00
- Organic Sauteed Broccolini
  Sundried Tomatoes
  $15.00
- Wild Mushroom Medley
  Garlic Cream
  $15.00
Dessert
- Tahitian Vanilla Bean Creme Brulee
  $15.00
- The Winery Cheesecake
  Fresh Berries
  $15.00
- Dark Cholcolate Marquise
  $15.00
- Warm Honey Butter Cake
  Honey Syrup/Mixed Berries/Chantilly
  $15.00
Specialty Cocktails
- Shubarb Cocktail
  Ford's gin/rhubarb-strawberry shrub/lime /soda
- The Boyz Margarita
  Herradura Reposado /cointreau/orange/lemon/lime/grand marnier
- Summer In Jalisco
  El Jimador blanco tequila/giffard creme de peche/simple syrup/orange/lime
- Earl Greyhound
  earl grey infused tito's vodka/st. germain/domaine canton ginger/grapefruit
- Bourbon Renewal
  Woodford Reserve Bourbon/creme de cassis/simple syrup/lemon/raspberry
- Espresso Old Fashioned
  Woodford Rye/peychauds & angostura bitters/espresso/simple syrup
- Lavender French 75
  Ford's gin/lemon/lavender/taittinger
- Cantaloupe Martini
  Tito's vodka/melon monin/orange/lemon/tajin/drunken melon balls
- Rose Aperol Spritz
  hangar one rose vodka/aperol/sparkling rose soda
- Oaxcan Old Fashione
  El Jimador Blanco tequila/vida mescal/grand marnier/carpano antica/simple syrup/chocolate chili bitters
Beers
- Stella Artois, Pilsner, Belgium On Draft
- Stone Scorpion, Bowl IPA On Draft
- AleSmith Brewing Co..394, Pale Ale..SD On Draft
- Seasonal Draft
- Stone Delicious IPA, Escondido
- Great Divide, Yeti Imperial Stout. Denver
- The Lost Abbey, Devotion, Blonde Ale, San Marcos
- Mikkeller, Staff Magician, New England Pale Ale, SD
- Oscar Blues, Mama's Little Yella Pils, CO
- Allagash, Curieux, Barrel Aged, Maine
- Bud Light, Lager, USA
- Hoegaarden, Witbier, Belgium
- Anthem, Pear Cider (GF), OR
Tray Passed Hors d'Oeuvres
- Ahi Tuna Poke Spoons
  Mango, Cucumber, Cucumber & Orange-Cilantro Vinaigrette
- YG's Alsatian Pizza
  Applewood Smoked Bacon/Creme Fraiche/Gruyere/ Cheese/White Onion
- Winery Slider
  American Kobe Style Beef, Brie and Sauteed Mushrooms
- Wild Mushroom, White Truffle Oil & Blue Cheese Flatbread
  Blue Cheese, Caramelized Onions & Chives
- Roasted Garlic Crostini
  Fresh Roma Tomatoes, Mozzarella, Garlic, Onion, Basil, Balsamic and Extra Virgin Olive Oil
- Crispy Bacon-Avocado Deviled Eggs
  Dijon Mustard and Chives
- New Zealand Lamb Chop
  Garlic- Syrah Reduction
- Mini Beef Wellington
  Beef Tenderloin in Puff Pastry, Mushroom and Sauce Bearnaise
- Crispy Shrimp Tempura
  Sweet Chili Sauce
- Crispy Kurobuta Pork Belly Lollipops
  Cannellini Bean Ragout & Wasabi Yuzu & Toasted Sesame Seeds
- Cheddar Mac & Cheese Croquette
  Tomato Coulis
- Mini Crab Cake
- Heirloom Tomato Flatbread
  Mozzarella, Red Onion, Arugula & Basil. 10 slices
- Curry Chicken Satay
  Red Wine Reduction
Buffet Style Appetizers
- Fresh Fruit Platter
  An Assortment of Fresh Seasonal Fruit
- Fresh Vegetable Platter
  An Array of Fresh Seasonal Vegetables, Blue Cheese, Spicy Tomato and Saffron Aioli
- Domestic And Imported Artisanal Cheese Platter
  Fresh Seasonal Berries, Grapes, Candied Walnuts, Bread and Crackers
- The Winery Charcuterie & Artisanal Cheese
  Whole Grain Mustard, Cornichons, & Grilled Baguette
- The Winery Charcuterie Board
  Artisan Cold Cuts and Accompaniments
Stations
- Beef Sliders & Pommes Frites Bar
  Build your own sliders:-Includes 2 sliders & pommes frites per guestsAccompaniments: bacon, lettuce, cheese, tomato, red onion & tomato aioli
- Cold Seafood Display
  Create your own display:-Snow Crab Claws, Jumbo Shrimp, Oysters, Ahi Poke Spoons, Whole Maine Lobster, Alaskan King Crab Legs-Caviar
- Risotto Martini Bar
  Beef Tips, Asparagus & Red Wine ReductionShrimp, Saffron Sauce
- Carving Station
  -Roasted Prime Rib....Horseradish & Red Wine Sauce-Free Range Turkey Breast....Sage Jus-Beef Tenderloin....Horseradish & Red Wine Reduction-Baked King Salmon Filet....Champagne Beurre Blanc
Desserts
- Chocolate Brownie Squares
- Mini Winery Cheesecake Seasonal Inspirations
- Chocolate Dipped Strawberries
- Mini Vanilla Bean Creme Brulee
- House Made Chocolate Cookies
Beginnings
- Soup Du Jour
  Chef's Daily Seasonal Inspiration
- Classic Caesar Salad
  Shaved Parmesan & Kalamata Olive Tapenade Crostini
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
- Santa Barbara Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Main Course
- The Winery Corkscrew Pasta
  Sonoma Farm Chicken, Baby Artichokes, Zucchini, Red Onion, Sun Dried Tomatoes & Basil Pesto Cream
- Cajun Flatiron Steak
  Prepared Medium Rare
- Blackened Chicken Sandwich
  Basil Mayonnaise, lettuce, Tomato, Red Onion, and Boursin Cheese on Toasted Ciabatta
- King Salmon A La Plancha
  Quinoa, Asparagus, Vine Ripe Tomato, Basil & Olive Oil
- Vegan Sausage & Broccolini Ravioli
  Wilted Greens, Feta Cheese, Roasted Tomato-Eggplant Coulis
Dessert
- The Winery Cheesecake
  Chef's Seasonal Selection
- Dark Chocolate-Fleur De Sel Torte
  Blackberry Cabernet Sorbet
- Tahitian Vanilla Bean Creme Brulee
  Fresh Berries
Beginnings
- Soup Du Jour
  Chef's Daily Seasonal Inspiration
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
- Santa Barbara Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
- Classic Caesar Salad
  Shaved Parmesan, Kalamata Olive Tapenade Crouton
Main Course
- Chili Lime Rubbed Mahi Mahi
  Tropical fruit Chutney & Lemongrass-Gewurztraminer Beurre Blanc
- 8oz. Filet Mignon
  Prepared Medium Rare
- Sonoma Free Range Chicken
  Thyme-Tomato Jus
- Jumbo Maine Scallops & Wild White Shrimp
  Champagne Beurre Blanc
Accompaniments
- Grilled Asparagus
- Cilantro-Ginger Jasmine Rice
- Creamy Mashed Potatoes
- Seasonal Vegetable Medley
- Roasted Fingerling Poatoes
Dessert
- The Winery Cheesecake
  Chef's Seasonal Selection
- Dark Chocolate-Fleur De Sel Torte
  Blackberry Cabernet Sorbet
- Tahitian Vanilla Bean Creme Brulee
  Fresh Berries
Beginnings
- Soup Du Jour
  Chef's Daily Seasonal Inspiration
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
- Classic Caesar Salad
  Shaved Parmesan, Kalamata Olive Tapenade Crouton
- Santa Barbara Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Main Course
- Sonoma Free Range Chicken
  Thyme-Tomato Jus
- Slow Braised Angus Beef Shortrib
  Prosciutto Wrapped Asparagus, Carrot Infused Pearl Couscous & Zinfandel Reduction
- Chili Lime Rubbed Mahi Mahi
  Tropical fruit Chutney & Lemongrass-Gewurztraminer Beurre Blanc
- Vegan Sausage & Broccolini Ravioli
  Wilted Greens, Feta Cheese, Roasted Tomato-Eggplant Coulis
- Cajun Flatiron Steak
  Prepared Medium Rare
Accompaniments
- Grilled Asparagus
- Cilantro-Ginger Jasmine Rice
- Creamy Mashed Potatoes
- Sauteed Organic Broccolini
- Roasted Fingerling Poatoes
- Seasonal Vegetable Medley
Dessert
- The Winery Cheesecake
  Chef's Seasonal Selection
- Tahitian Vanilla Bean Creme Brulee
  Fresh Berries
Beginnings
- Santa Barbara Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
- Soup Du Jour
  Chef's Daily Seasonal Inspiration
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
- Classic Caesar Salad
  Shaved Parmesan, Kalamata Olive Tapenade Crouton
Main Course
- Rotisserie Sonoma Free Range Chicken
  Sundried Tomato and Thyme Jus
- King Salmon A La Plancha
  Vine Ripe Tomato, Basil & Olive Oil
- 8 Oz Filet Mignon
  Prepared medium rare
- Jumbo Maine Scallops & Wild White Shrimp
  Champagne Beurre Blanc
Accompaniments
- Grilled Asparagus
- Seasonal Vegetable Medley
- Sauteed Organic Broccolini
- Creamy Mashed Potatoes
- Roasted Fingerling Poatoes
- Cilantro-Ginger Jasmine Rice
Desserts
- The Winery Cheesecake
  Chef's Seasonal Selection
- Tahitian Vanilla Bean Creme Brulee
  Fresh Berries
- Chocolate-Fleur De Sel Torte
  Vanilla Bean Chantilly
Beginnings
- Santa Barbara Heirloom Tomatoes
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar
- Soup Du Jour
  Chef's Daily Seasonal Inspiration
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
- Classic Caesar Salad
  Shaved Parmesan, Kalamata Olive Tapenade Crouton
Main Course
- Jumbo Maine Scallops & Wild White Shrimp
  Champagne Beurre Blanc
- Beef Tenderloin And Lobster Tail
  Pinot Noir Reduction
- Chili Lime Rubbed Mahi Mahi
  Tropical fruit Chutney & Lemongrass-Gewurztraminer Beurre Blanc
- Double R Ranch Ribeye Steak
  Prepared medium rare
Accompaniments
- Grilled Asparagus
- Sauteed Organic Broccolini
- Cilantro-Ginger Jasmine Rice
- Roasted Fingerling Potatoes
- Creamy Mashed Potatoes
- Seasonal Vegetable Medley
Dessert
- The Winery Cheesecake
  Chef's Seasonal Selection
- Tahitian Vanilla Bean Creme Brulee
  Fresh Berries
- Chocolate-Fleur De Sel Torte
  Vanilla Bean Chantilly

The Winery Restaurant & Wine Bar Menu

Brunch

Shrimp & Egg White Frittata

Zinfandel Braised Shortribs Hash & Fried Eggs

Breakfast Burrito

Classic Bacon & Eggs

Appetizers &amp; Fresh Greens

YG's Alsatian Pizza

The Winery Charcuterie & Artisanal Cheese

Crispy Almond Dusted Calamari

Parmesan Crusted Asparagus Fries

The Winery House Salad

Classic Caesar Salad

Seasonal Local Heirloom Tomatoes

The B.O.B. Salad

Artisan Bread & Echire Butter

Chilled Jumbo Shrimp Cocktail

Shaved Brussels Sprout & Baby Kale Salad

1/2 Dozen Oysters On The Half Shell

Entrees

Roast Beef Dip

Blackened Chicken Sandwich

Organic Quinoa Butternut Squash Bowl

Jumbo Maine Scallops & Shrimp

Chef's Daily Tacos

Teriyaki Glazed Icelandic Salmon

Bison Bolognese

The Winery Grand Cru Burger

1/2 Lb Wagyu Beef Or Vegan Butternut Squash Patty, Caramelized Onions, Lettuce, Tomato On A Brioche Bun

Add Avocado, Bacon, Mushrooms, Roasted Red Peppers Or Fried Egg

Desserts

The Winery Cheesecake

Tahitian Vanilla Bean Creme Brulee

Warm Honey Butter Cake

Ice Cream & Sorbet

Dark Chocolate Cake

Fresh Fruit Cobbler

Brunch Drinks

The Winery Bloody Mary

Endless Mimosas

Brunch Plates

Angus Steak Benedict

Crab-Kale Egg White Frittata

Lemon Ricotta Pancakes & Scrambled Eggs

Zinfandel Braised Shortribs Hash & Fried Eggs

Classic Bacon & Eggs

Breakfast Burrito

Appetizers

Artisan Bread & Echire Butter

The Winery Charcuterie & Artisanal Cheese

1/2 Dozen Oysters On The Half Shell

Crispy Almond Dusted Calamari

YG's Alsatian Pizza

Chilled Wild Jumbo White Shrimp

Parmesan Crusted Asparagus Fries

Salads &amp; Fresh Greens

Heirloom Tomato & Burrata Salad

The Winery House Salad

Classic Caesar Salad

The B.O.B. Salad

Entrees

The Winery Grand Cru Burger

Vegan Butternut Squash Patty Burger

Hawaiian Papaya Seafood Salad

Icelandic Salmon A La Plancha

Chef's Daily Tacos

Blackened Chicken Sandwich

Organic Quinoa Butternut Squash Bowl

Curried Rotisserie Chicken Salad Sandwich

Appetizers &amp; Salads

Artisan Bread & Beurre

The Winery House Salad

Classic Caesar Salad

Roasted Brussels Sprouts

Seasonal Local Heirloom Tomatoes

YG's Alsatian Pizza

The Winery Charcuterie & Artisanal Cheese

Crispy Almond Dusted Calamari

Crispy Kurobuta Pork Belly Lollipops

The B.O.B. Salad

Appetizers & Fresh Greens

Salads & Fresh Greens

Appetizers & Salads