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The Winery Restaurant Menu

3131 West Coast Hwy, Newport Beach, CA 92663
MenuBeginningsMain CourseDessert to ShareEnhance Your Dining ExperienceEnhance your Brunch!BeginningsMain CourseDessertBeer BucketsSpecialty Cocktails & Mimosa Kit & Non Alcoholic OptionsAppetizersPlatters serves 4-6 guestsSalads (serves 4-6 guests)Hot EntreesSides serves 12SweetsLate Harvest WinesFortified WinesDessertsDomestic & Artisanal CheesesAppetizers & SaladsOceanLandFrom the GrillSidesDessertHors d' Oeuvers: Small BitesHors d' Oeuvers: Cold SeafoodStartersSaladsEntreesSidesDessertFruits de MerAppetizersFresh SaladsTake a Walk on the Wild SideOceanLandSurf or Turf From The GrillAccompany Your SteakSidesAppetizersCold Seafood DisplayRisotto Martini Bar*Carving Station*Side StationsMiniature Desserts:

  • Menu

    • Chef's Seasonal Amuse Bouche

  • Beginnings

    • Maine Lobster & Saffron Bisque

      Lump Crab Cake, Tarragon Chantilly

    • The Winery House Salad

      Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette

    • Prosciutto Wrapped Wild White Shrimp

      Shitake, Squash & Parmesan Risotto,Light Champagne Beurre Blanc

    • Roasted Tri-Color Baby Beet Salad

      Baby Arugula, Blood Orange, Caramelized Walnuts,Creme Fraiche & Goat Cheese Spread

    • Vine Ripened Tomatoes & Burrata

      Micro Arugula, Garlic Croutons, Lemon Mosto Olive Oil,Aged Balsamic Reduction

    • Seared Rare Ahi Tuna

      Mango, Cucumber Tower, Avocado & Orange-Cilantro Vinaigrette

  • Main Course

    • Beef Tenderloin & Lobster Tail

      Heirloom Baby Carrots, Black Truffle Mashed Potatoes,Bordelaise Sauce

    • Porcini Crusted Chilean Seabass

      Yukon Gold Potato Gnocchi, Roasted Vegetables,Yellow Corn Coulis, Pinot Noir Essence

    • Herb De Provence Organic New Zealand Rack Of Lamb

      Provencale Vegetable Medley, Roasted GarlicHarissa Rosemary Essence

    • Jumbo Maine Scallops & Wild White Shrimp

      Roasted Sweet Corn & Piquillo Pepper RisottoCabernet Essence

    • New Zealand Venison Rack

      Applewood Smoked Bacon, Grain Mustard Spaetzle,Huckleberry-Syrah Essence

    • Zinfandel Braised Beef Short Ribs

      Proscuitto Wrapped Shrimp, Carrot Infused Pearl CouscousZinfandel Reduction

  • Dessert to Share

    • Pastry Chef's Selection Of Delicious Mini Pastries

  • Enhance Your Dining Experience

    • The Winery Petite Seafood Tower

      Combination of Lobster, King Crab Legs, Ahi Tuna Spoons, Fresh Oysters, Jumbo ShrimpAdd 1 oz. Sterling Supreme Caviar / Traditional Garnish / add $120
      $90.00

  • Enhance your Brunch!

    • Add The Winery Seafood Tower

      A combination of King Crab Legs, Jumbo Shrimp, Fresh Oysters, Ahi Tuna Spoons, and Lobster TailAdd 1oz. Supreme Sterling Caviar $120

    • Add Endless Bubbles

  • Beginnings

    • The Winery Fall Harvest Salad

      Roasted Butternut Squash, Candied Walnuts, Blue Cheese, Apples, Pomegranate & Balsamic Vinaigrette

    • Organic Heirloom Tomatoes & Fresh Burrata

      Micro Arugula, Garlic Croutons, Lemon Mosto Olive Oil and Aged Balsamic Reduction

    • Scottish Smoked Salmon

      Organic Mixed Greens, Caper Berry, Dill & Horseradish Vinaigrette

    • Pumpkin & Ricotta Ravioli

      Crispy Pork Belly, Frisee Lettuce, Toasted Hazelnuts & Brown Sage Butter

  • Main Course

    • Traditional Maple Glazed Free Range Turkey

      Apple-Sundried Cherry Dressing, Thyme Gravy & Cranberry Compote

    • Maple Glazed King Salmon

      Corn, Leeks, Sweet Potato, Apple & Bacon Ragout and Almondine Butter

    • Maine Scallops & Jumbo Wild White Shrimp

      Squash, English Peas & Parmesan Risotto, Champagne-Sage Butter

    • Grilled Beef Flatiron Steak

      Grilled Asparagus, Black Truffle Mashed Potatoes Garlic-Parsley Butter

    • Maple Leaf Farm Duck Breast

      Citrus Marinated Breast, Manchego-Chive Gnocchi, Wilted Greens, Orange-Balsamic Essence

  • Dessert

    • Streusel Pumpkin Pie

      Vanilla Bean Chantilly

    • Chocolate~Orange Cheesecake

      Caramelized Pecan & Creme Chantilly

  • Beer Buckets

    • Domestic Bucket 6 Pack

      Choice of Bud Light, Coors Light, Modelo Especial or Mix & Match
      $25.00

    • California Local Bucket 6 Pack

      Choice of Golden road, Mango Cart, Stone Grapefruit IPA, Stone Buenaveza Lager, Track 7 Panic IPA
      $35.00

  • Specialty Cocktails & Mimosa Kit & Non Alcoholic Options

    • Dockside Margarita

      Tequila Blanco, Triple Sec, Lime Juice, Lemon Juice & Agave SyrupFlavored: Add $3....Cantaloupe, Pomegranate, Skinny, Passion Fruit, SpicySubstitute: Add $5....Mezcal

    • Winery Sangria

      Apples & oranges soaked in red wine along with brandy, apple liqueur, cinnamon, star anise, orange & cranberry juice

    • Californication

      The West coast version of a long islandVodka, Rum, Tequila, Orange Liqueur, Lemon, Cranberry & Orange Juice

    • Basil Lemon Drop

      Vodka, fresh basil, fresh lemon juice & simple syrup. A refreshing twist on an old classic

    • Mimosa Kit

      Includes:-1 bottle of Bouvet Sparkling-2 each 4 oz fruit juices (Orange, Cranberry, Grapefruit & Pineapple)-2 oz side of Fresh BerriesADD a 2nd bottle of Bouvet for $85
      $50.00

    • Non Alcoholic Beverage

  • Appetizers

    • Tomato-Garlic Crostini / Baguette

      Baguette is served on the side
      $24.00

    • Pork Lollipop/Wasabi/Yuzu/Toasted Sesame Seeds

      $27.00

    • Ahi Tuna Poke Spoons / Mango / Cucumber

      $27.00

    • Cold Jumbo Shrimp, Cocktail Sauce

      $33.00

    • Winery Beef Sliders

      Sauteed Mushrooms / Melted Brie Cheese
      $27.00

    • YG's Alsatian Pizza

      Applewood Smoked Bacon, Creme Fraiche, Gruyere Cheese & White Onion10 slices
      $14.00

    • Wild Mushroom & Blue Cheese Flatbread

      Blue Cheese / Caramelized Onions 10 slices
      $14.00

    • Lamb Chops

      Rosemary-Garlic-Syrah Reduction
      $33.00

    • Snow Crab Claws

      Cocktail Sauce
      $33.00

  • Platters serves 4-6 guests

    • Fresh Seasonal Fruit

      $30.00

    • Raw Vegetable Crudites Medley, Blue Cheese Dressing

      $27.00

    • Artisanal Cheese Assortment, Grapes & Berries

      $35.00

    • Artisanal Cheese & Charcuterie

      $40.00

  • Salads (serves 4-6 guests)

    • The Winery House Salad

      Walnuts / Blue Cheese / Tomatoes / Red Grapes / Dijon Vinaigrette
      $75.00

    • Heirloom Tomato/Burrata Cheese/Arugula

      $90.00

    • Classic Caesar Salad, Croutons

      $75.00

  • Hot Entrees

    • Grilled Mary's Farm Chicken Breast

      Lemon Caper Sauce
      $190.00

    • King Salmon A La Plancha

      Tomato / Lemon / Basil / Extra Virgin Olive Oil
      $300.00

    • Chili Lime Rubbed Mahi Mahi

      Tropical Fruit Chutney / Butter Sauce
      $325.00

    • The Winery Corkscrew Pasta

      Chicken / Vegetables / Red Onion / Sundried Tomatoes / Basil Pesto Cream Sauce
      $195.00

  • Sides serves 12

    • Jasmine Rice

      $50.00

    • Roasted Fingerling Potatoes

      $50.00

    • Black Truffle Mashed Potatoes

      $50.00

    • Seasonal Vegetable Medley

      $50.00

  • Sweets

    • MIni Chocolate Brownie Squares

      $90.00

    • Chocolate Dipped Strawberries

      $137.00

    • Mini Cheesecake

      $90.00

    • Seasonal Berry Bars

      $90.00

  • Late Harvest Wines

    • La Fleur D'Or, Sauternes - France

      $15.00

    • Inniskillin, Cabernet Franc, Ice Wine -- Niagara, Canada

      $30.00

    • Kenzo, Sauvignon Blanc & Semillon, Muku -- Napa Valley

      $20.00

    • Carol Shelton, Zinfandel, Black Magic -- California

      $15.00

    • Dolce, Semillon & Sauvignon Blanc -- Napa Valley

      $24.00

  • Fortified Wines

    • Rare Wine Company, Boston Bual -- Madeira

      $15.00

    • Fonseca,Bin 27 Port -- Portugal

      $12.00

    • Quinta Do Oval, LBV Single Vineyard Port 2012 -- Portugal

      $15.00

    • Taylor Fladgate, 20 Year Old Tawny Port -- Portugal

      $18.00

    • Quinta Do Vallado, 20 Year Old Tawny Port -- Portugal

      $20.00

    • Wiese & Krohn, 1982 Colheita Port -- Portugal

      $21.00

    • Smith & Woodhouse, Vintage Port 1994 -- Portugal

      $32.00

  • Desserts

    • The Winery Seasonal Cheesecake

      Fresh Berries & Chantilly

    • Tahitian Vanilla Bean Creme Brulee

      Fresh Berries & Chocolate Fleur de Sel Cookie

    • Warm Vanilla Beignets

      Chocolate Sauce, Fresh Organic Strawberry Coulis

    • Ice Cream & Sorbets

      Daily Selection

    • Dark Chocolate Marquise

      Brandied Cherry Ragout & Berry Coulis

  • Domestic & Artisanal Cheeses

    • Chef's Selection Of Three

    • Chef's Selection Of Five

  • Appetizers & Salads

    • Baguette & Beurre

      Artisan Baguette/Echire Butter
      $6.00

    • The Winery House Salad

      Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples, Dijon Mustard Vinaigrette
      $16.00

    • Classic Caesar Salad

      Shaved Parmesan & Kalamata Olive Tapenade Crostini
      $16.00

    • Seasonal Local Heirloom Tomatoes

      Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar
      $19.00

    • YG's Alsatian Pizza

      Applewood Smoked Bacon, Creme Fraiche, Gruyere Cheese & White Onion
      $13.00

    • The Winery Charcuterie & Artisanal Cheese

      Whole Grain Mustard, Cornichons, Grilled Baguette, Walnut Bread
      $30.00

    • Crispy Calamari

      Marinated Cucumber/Spicy Tomato Aioli
      $22.00

    • The B.O.B Salad

      Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing
      $16.00

    • Chilled Jumbo Shrimp Cocktail

      $22.00

    • Seared Rare Ahi Tuna

      Mango, Cucumber Tower, Avocado Cigar & Orange-Cilantro Vinaigrette
      $20.00

    • Crispy Kurobuta Pork Belly

      Cannelini Bean Ragout, Wasabi, Yuzu, Sesame Seeds
      $19.00

    • Proscuitto Wrapped Shrimp

      Mushroom/English Pea Risotto, Champagne Beurre Blanc
      $23.00

    • Wild Mushroom & Blue Cheese Flatbread

      Caramelized Onions & Chives
      $14.00

    • Charred Spanish Octopus

      Baby Arugula, Shaved Fennel, Dutch Yellow Potato, Red Pepper & Citrus Vinaigrette
      $24.00

  • Ocean

    • Icelandic Salmon A La Plancha

      Organic Quinoa, Grilled Asparagus & Tomato-Basil Sauce Vierge
      $38.00

    • Chili Lime Rubbed Mahi-Mahi

      Tropical Fruit Chutney, Jasmine Rice, Pistachios, Lemongrass Butter
      $38.00

    • Jumbo Maine Scallops & Shrimp

      Wild Mushroom/Pea Risotto/ Champagne Beurre Blanc
      $40.00

    • Grilled Spiny Lobster & Vegetable Risotto

      Prosciutto Wrapped Asparagus
      $60.00

    • 1/2 Lb Alaskan King Crab Leg

      $45.00

  • Land

    • Slow Braised Angus Beef Shortribs

      Carrot Infused Pearl Couscous, Zinfandel Reduction
      $37.00

    • Maple Leaf Farm Duck Breast

      Citrus Marinated Breast, Manchego-Chive Gnocchi, Wilted Greens, Orange-Balsamic Essence
      $37.00

    • Rosemary-Garlic Rotisserie Mary's Farm Chicken

      Carrots / Corn / Brussels Sprout/ Sun-Dried Tomato Chicken Jus / Arugula Pesto
      $33.00

  • From the Grill

    • 8oz. Filet Mignon

      $49.00

    • 16oz. Double R Ranch New York

      $57.00

    • 16oz. Double R Ranch Rib Eye

      $60.00

    • Herb De Provence Organic New Zealand Rack Of Lamb

      $48.00

    • 10 Oz Spiny Lobster Tail

      $49.00

  • Sides

    • Asparagus

      Steamed or Grilled with Aged Balsamic Drizzle
      $15.00

    • Pommes Frites

      Herbed or Truffle
      $15.00

    • Roasted Brussels Sprouts

      Sundried Tomato-Crispy Pork Belly Bits
      $15.00

    • Mushroom-Pea Risotto

      $16.00

    • Black Truffle Mashed Potatoes

      $15.00

    • Roasted Butternut Squash & Potato Dauphinois

      $15.00

    • Wild Mushroom Medley

      Garlic Cream
      $15.00

  • Dessert

    • Tahitian Vanilla Bean Creme Brulee

      $14.00

    • Winery Cheesecake

      Fresh Berries
      $14.00

    • Warm Toffee Pudding

      Vanilla Chantilly
      $14.00

    • Warm Vanilla Beignets

      Chocolate & Strawberry Sauce
      $15.00

    • Dark Chocolate Marquise

      Caramelized Bananas & Vanilla Chantilly
      $14.00

  • Hors d' Oeuvers: Small Bites

    • Crispy Bacon Deviled Eggs

    • Caprese Skewers

    • Pork Belly Lollipop

    • Lamb Chop

    • Tomato-Garlic Crostini

  • Hors d' Oeuvers: Cold Seafood

    • Snow Crab Claws

    • Jumbo Shrimp

    • Ahi Spoons

  • Starters

    • The Charcuterie & Artisanal Cheese

      Mustard/Cornichons/Baguette/Walnut Bread

    • Fresh Vegetable

    • Fresh Fruit

  • Salads

    • The Winery Salad

      Greens/Walnuts/Roquefort/Grapes/Tomatoes/Dijon Mustard Vinaigrette

    • Classic Caesar Salad

      Parmesan/Olives/ Tapenade Crostini

    • Local Heirloom Tomatoes

      Mozzarella/Arugula/Croutons/EVOO/Balsamic Vinegar

  • Entrees

    • The Winey Corkscrew Pasta

      Chicken or Vegetable/Basil Pesto*Gluten Free Pasta Available Upon Request

    • Slow Braised Angus Beef Short Ribs

      Zinfandel Reduction

    • Baked King Salmon

      Champagne Beurre Blanc

    • Chicken

      Chicken Breast/ Lemon/Wine / Caper Sauce

  • Sides

    • Jasmine Rice

    • Roasted Fingerling Potatoes

    • Black Truffle Mashed Potatoes

    • Seasonal Vegetable Medley

  • Dessert

    • Chocolate Brownie Squares

    • Mini Cheesecake

    • Chocolate Dipped Strawberries

    • Seasonal Berry Crumble Bar

    • Sticky Toffee Pudding

  • Fruits de Mer

    • The Winery Seafood Tower

      Combination of Lobster Tail, King Crab Legs, Jumbo Shrimp, Oysters & Ahi Tuna Spoons

    • Seared Rare Ahi Tuna

      Mango, Cucumber Tower, Avocado Cigar & Orange-Cilantro Vinaigrette

    • 1/2 Dz Fresh Seasonal Oysters

      Mignonette & Peppered Vodka Cocktail Sauce

    • 1/2 Lb Alaskan King Crab Leg

    • Chilled 1/2 Maine Lobster Cocktail

    • Chilled Jumbo Shrimp Cocktail

  • Appetizers

    • Artisan Bread & Echire Butter

    • YG's Alsatian Pizza

      Applewood Smoked Bacon, Creme Fraiche, Gruyere Cheese & White Onion

    • Crispy Kurobuta Pork Belly Lollipops

      Cannellini Bean Ragout, Wasabi Yuzu & Toasted Sesame Seeds

    • The Winery Charcuterie & Artisanal Cheese Board

      Whole Grain Mustard, Cornichons, Grilled Baguette & Walnut Bread slices

    • Crispy Almond Dusted Calamari

      Lime Marinated Cucumber Salad & Spicy Tomato-Saffron Aioli

    • Wild Mushroom & Blue Cheese Flatbread

      Caramelized Onions & Chives

    • Steamed Mussels & Clams

      Chorizo, White Wine, Garlic & Grilled Baguettes

    • Charred Spanish Octopus

      Baby Arugula, Shaved Fennel, Dutch Yellow Potato, Red Pepper & Citrus Vinaigrette

  • Fresh Salads

    • The Winery House Salad

      Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette

    • Classic Caesar Salad

      Shaved Parmesan & Kalamata Olive Tapenade Crostini

    • The B.O.B. Salad

      Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing

    • Seasonal Local Heirloom Tomatoes

      Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar

  • Take a Walk on the Wild Side

    • Chef YG Features A Nightly Special Of Fresh Wild Game Or Fowl

      This includes Organic New Zealand Venison, Elk, All-Natural Buffalo, Louisiana Alligator, Rabbit, Pheasant, Quail, Squab or Partridge.

  • Ocean

    • King Salmon A La Plancha

      Organic Quinoa, Grilled Asparagus & Vine Ripened Tomato-Basil Sauce Vierge

    • Chili Lime Rubbed Mahi Mahi

      Grilled Tropical Fruit Chutney, Jasmine Rice, Pistachio & Lemongrass-Gewurztraminer Butter

    • The Winery Cioppino

      Catch of the Day, Manilla Clams, Black Mussels, Shrimp & Calamari in Roasted Tomato Broth & Grilled Baguette

    • Jumbo Maine Scallops & Wild White Shrimp

      English Pea & Butternut Squash Risotto, Crispy Pancetta & Champagne Beurre Blanc

  • Land

    • Slow Braised Beef Shortrib

      Prosciutto Wrapped Asparagus, Carrot Infused PearlCouscous & Zinfandel Reduction

    • Maple Leaf Farm Duck Breast

      Citrus Marinated Breast, Manchego-Chive Gnocchi, Wilted Greens, Orange-Balsamic Essence

    • Rosemary-Garlic Rotisserie Mary's Farm Chicken

      Roasted Baby Carrots, Corn, Brussels Sprout, Sundried Tomato Chicken Jus & Arugula Pesto

  • Surf or Turf From The Grill

    • 8 Oz. Filet Mignon

    • 16 Oz. Double R. Ranch, New York Steak

    • 16 Oz. Double R Ranch, Rib Eye Steak

    • Herb De Provence Organic New Zealand Rack Of Lamb

  • Accompany Your Steak

    • 10 Oz. Grilled Spiny Lobster Tail

    • Wild White Shrimp (3)

    • 1/2 Lb. Alaskan King Crab Legs

  • Sides

    • Asparagus

      Steamed or Grilled with Hollandaise

    • Black Truffle Mashed Potatoes

    • Roasted Brussels Sprouts

      Crispy Pork Belly Bits, Sun Dried Tomatoes

    • Wild Mushroom Medley

      Garlic Cream

    • Roasted Butternut Squash & Potato Dauphinois

    • Herbed Or Truffle-Parmesan Pommes Frites

      Dipping Sauces

  • Appetizers

    • Fresh Fruit Platter

      An assortment of Fresh Seasonal Fruit

    • Fresh Vegetable Platter

      An array of Fresh Seasonal Vegetables, Blue Cheese, Spicy Tomato and Saffron Aioli

    • Domestic And Imported Artisanal Cheese Platter

      Fresh Seasonal Berries, Grapes, Candied Walnuts and Bread

    • The Winery Charcuterie Board

      Artisan Cold Cuts and Accompaniments

    • Charcuterie & Artisanal Cheese Board

      Domestic I Imported Cheese, Cold Cuts and Accompaniments

  • Cold Seafood Display

    • Snow Crab Claws

    • Jumbo Shrimp

    • Oysters Seasonal Selection

    • Hawaiian Ahi Poke Spoons

    • Whole Maine Lobster

    • Alaskan King Crab Legs

  • Risotto Martini Bar*

    • Risotto Bar

      Choice of 2:Beef Tenderloin / Asparagus / Cabernet ReductionShrimp / Peas / SaffronChicken / Mushrooms

  • Carving Station*

    • Roasted Prime Rib

      Serves 26-30 Guests. Horseradish Sauce & Red Wine Reduction

    • Roasted Free Range Turkey Breast

      Serves 36-40 Guests Sage Jus

    • Roasted Beef Tenderloin

      Serves 20-24 Guests. Horseradish Sauce & Red Wine Reduction.

    • Baked King Salmon

      Serves 24 guests Champagne Beurre Blanc

  • Side Stations

    • Mashed Potatoes

    • Roasted Yellow Dutch Potatoes

    • Jasmine Rice

    • Roasted Brussels Sprouts

    • Steamed Asparagus

    • Seasonal Vegetable Medley

  • Miniature Desserts:

    • Chocolate Brownie Squares

    • Mini Winery Seasonal Cheesecake

    • Chocolate Dipped Strawberries

    • Mini Vanilla Bean Creme Brulee

    • House Made Chocolate Cookies

    • Seasonal Berry Crumble Bar

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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