Chopped hearts of romaine, garlic breadcrumbs tossed in a traditional creamy dressing. Finished with Parmesan Reggiano
$15.00
Kitchen Sink
Artisan lettuce, shaved carrots, yummy peppers, cucumber, radish, toasted almonds, and dates tossed in a white balsamic vinaigrette topped with Parmesan Reggiano
$17.00
Avocado & Tomato
Spinach lettuce mix, cucumber, dried blueberries, spiced pecans, and pickled red onion tossed with cilantro green goddess dressing finished with cotija cheese
$19.00
Cheese/Charcuterie
Taste Of Iberia (Serves 2)
A selection of cheese & meats from the Iberian Peninsula
Amarelo da Beira Baixa- Sheep, Portugal
Manchego- Sheep, Spain
Jamón Serrano- Aged 20 months
$28.00
Max's Flight (Serves 4)
Top selections from James Beard Award Winner Maître Fromager, Max McCalman
Roncal- Sheep, Spain
Gruyère- Cow, Switzerland
Bayley Hazen Blue- Cow, Vermont
Jamón Serrano- Spain
Napoli Salame- Italy
$44.00
Viva Italia (Serves 2)
An Italian selection of cheese & charcuterie
Ciabot-Cow & Sharp
Grana Padana- Cow
Prosciutto Tosacano- D.O.P.
$28.00
Sandwiches
Crispy Chicken Sando
Chili-soy buttermilk brined, local pasture raised chicken breast fried till golden brown. Topped with kimchee slaw, cilantro green goddess on a toasted brioche bun. Served with chipperbec french fries
$20.00
Smash Burger
2 grass-fed patties, bibb lettuce, heirloom tomato, caramelized onion, special sauce, white american cheese on a toasted brioche bun. Served with chipperbec french fries
