The Wine Bistro Menu

Marinara, mozzarella, provolone, fresh basil

Brie and orange marmalade in a crisp honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries

Whole grain mustard glaze, confetti cabbage slaw, caper remoulade

Asiago cheese, Boursin cheese, salami, grilled italian sausage, pepperoni, fire-roasted caper peppers, roasted garlic, mixed olives

Tossed with fresh herbs, sun-dried tomatoes, tuscan spices, parmesan cheese

Seasoned with olive oil, feta cheese, parmesan, oregano, crushed red pepper

Roasted crimini and button mushrooms, garlic cream, melted havarti cheese, white truffle oil on grilled French bread

Artisan cheeses, fresh fruit, warm baguette, orange marmalade

Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted baguette

Provolone and parmesan crusted top, crostini

Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter. Grilled asparagus, asiago au gratin potatoes

Cajun-seasoned shrimp, creamy citrus risotto, grilled asparagus, sriracha cream

8 oz New York Strip, chimichurri, rosemary-garlic potatoes, vegetable medley

Tender braised beef short ribs, port-wine demi glace, roasted mushroom risotto, glazed carrots

Grilled chicken, italian sausage, penne pasta, roasted red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella and parmesan breadcrumbs

Romaine, parmesan-garlic croutons, caesar dressing, shaved parmesan

Chopped romaine, shredded carrots, grape tomatoes, applewood smoked bacon, red onion, cucumber, parmesan ranch dressing

Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, roasted chicken, pear-gorgonzola vinaigrette

Romaine and arugula, grilled asparagus, roasted corn, grape tomatoes, bleu cheese, cilantro-chive dressing, grilled filet mignon, herb relish

Mixed greens, maple-dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon

House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil

Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic glaze

Garlic cream sauce, mozzarella and provolone, caramelized red grapes, caramelized onions, crumbled gorgonzola cheese and parmesan

Crispy prosciutto, garlic cream, granny smith apples, mozzarella and havarti cheeses, white balsamic glaze

Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic

Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, basil pesto, parmesan

Havarti cheese, red onion, granny smith apple slices, celery, grapes, toasted walnut dressing on grilled pumpernickel bread. Served with kettle chips

Fresh angus chuck, applewood smoked bacon, white cheddar cheese, garlic mayo, arugula, tomato. Served with kettle chips

Warm blond brownie with chocolate chips and pecans, espresso anglaise, vanilla ice cream, candied smoked bacon

Dense, rich, dark chocolate custard garnished with whipped cream