The Wine Bar Menu

Wine bar, Bar, Restaurant

4301 La Jolla Village Dr Suite 2045, San Diego, CA 92122

Suggest Edit

Specialty Cocktails
- Shubarb Cocktail
  Ford's gin / rhubarb-strawberry shrub / lime / soda
  $11.00
- Summer In Jalisco
  El Jimador blanco tequila / giffard creme de peche / simple syrup / orange / lime
  $12.00
- Bourbon Renewal
  Woodford Reserve Bourbon / creme de cassis / simple syrup / lemon / raspberry
  $13.00
- Lavender French 75
  Ford's gin / lemon / lavender / taittinger
  $11.00
- Rose Aperol Spritz
  hangar one rose vodka / aperol / sparkling rose soda
  $13.00
- The Boyz Margarita
  Herradura Reposado / cointreau / orange / lemon / lime / grand marnier
  $17.00
- Earl Greyhound
  earl grey infused tito's vodka / st. germain / domaine canton ginger / grapefruit
  $14.00
- Espresso Old Fashioned
  Woodford Rye / peychauds & angostura bitters / espresso / simple syrup
  $13.00
- Cantaloupe Martini
  Tito's vodka / melon monin / orange / lemon / tajin / drunken melon balls
  $12.00
- Oaxcan Old Fashione
  El Jimador Blanco tequila / vida mescal / grand marnier / carpano antica / simple syrup / chocolate chili bitters
  $14.00
Beers
- Stella Artois, Pilsner, Belgium On Draft
  $7.00
- Alesmith Brewing Co..394, Pale Ale..SD On Draft
  $7.00
- Stone Delicious IPA, Escondido
  $7.00
- The Lost Abbey, Devotion, Blonde Ale, San Marcos
  $9.00
- Oscar Blues, Mama's Little Yella Pils, CO
  $6.00
- Bud Light, Lager, USA
  $6.00
- Anthem, Pear Cider, OR
  $7.00
- Stone Scorpion, Bowl IPA On Draft
  $8.00
- Seasonal Draft
  $8.00
- Great Divide, Yeti Imperial Stout. Denver
  $8.00
- Mikkeller, Staff Magician, New England Pale Ale, SD
  $9.00
- Allagash, "Curieux", Barrel Aged, Maine
  $12.00
- Hoegaarden, Witbier, Belgium
  $7.00
Main
- Shrimp & Egg White Frittata
  $25.00
- Zinfandel Braised Shortrib Hash & Fried Eggs
  Butternut Squash / Asparagus / Wilted Greens
  $25.00
- Breakfast Burrito
  Beef Chorizo / Eggs / Beans / Potatoes / Guacamole / Cheddar Cheese / Hatch Chili Salsa
  $18.00
- Classic Bacon & Eggs
  Breakfast Potatoes / Brioche Toast
  $17.00
Appetizers
- Artisan Bread & Echire Butter
  $7.00
- ½ Dozen Fresh Seasonal Oysters
  Black Pepper Vodka Cocktail Sauce
  $24.00
- Crispy Almond Dusted Calamari
  Cucumber Salad / Spicy Tomato-Saffron Aioli
  $20.00
- The Winery Charcuterie & Artisanal Cheese Board
  Mustard / Cornichons / Baguette
  $28.00
- YG's Alsatian "Pizza"
  Bacon / Crème Fraiche / Gruyere / White Onion
  $14.00
- Jumbo White Shrimp Cocktail
  Black Pepper Vodka Cocktail Sauce
  $24.00
- Parmesan Crusted Asparagus Fries
  Blue Cheese Sauce / Spicy Tomato-Saffron Aioli
  $13.00
Salads & Fresh Greens
- Shaved Brussels Sprout-Baby Kale Salad
  Goat Cheese / Candied Walnuts / Dates / Dark Balsamic Vinaigrette
  $16.00
- Seasonal Local Heirloom Tomatoes
  Mozzarella / Arugula / Garlic Croutons / EVOO / Balsamic
  $17.00
- The Winery House Salad
  Baby Greens / Walnuts / Roquefort / Grapes / Red Onion / Tomatoes / Apples / Dijon Mustard Vinaigrette
  $15.00
- Classic Caesar Salad
  Parmesan / Kalamata Olive Tapenade Crostini
  $15.00
- The B.O.B. Salad
  Romaine / Bacon / Red Onion / Blue Cheese Dressing
  $17.00
Salads Add Ons
- Grilled Chicken Breast
  $12.00
- Grilled Shrimp (3)
  $14.00
- Grilled Salmon
  $14.00
- 8oz Angus Beef Steak
  $20.00
Entrees
- Bison Bolognese
  Shaved parmesan / Saffron Parpadelle Pasta
  $29.00
- Icelandic Salmon "A La Plancha"
  Quinoa / Asparagus / Tomato-Basil Sauce Vierge
  $34.00
- Jumbo Maine Scallops & White Shrimp
  Winter Squash & Fava Bean Risotto / Champagne Butter
  $35.00
- Chef's Daily Tacos
  Three Tacos / Corn Tortillas / Salsa
  $18.00
- Mary's Farm Blackened Chicken Sandwich
  Basil Mayonnaise / Lettuce / Tomato / Red Onion / Boursin / Ciabatta
  $20.00
- Roast Beef Dip
  Swiss / Blue Cheese / Watercress / Caramelized Onion / Toasted Ciabatta
  $20.00
- Organic Quinoa-Butternut Squash Bowl
  Broccolini / Garlic / Pea Tendrils / Carrots / Mushrooms / Ginger-Soy Sauce
  $24.00
- Le Grand "Cru" Burger
  ½ LB Wagyu Beef or Vegan Butternut Squash Patty; Caramelized Onions / Lettuce / Tomato / Brioche Bun / Choice of Cheese: Swiss / Brie / Blue Cheese / Cheddar
  $22.00
Additional Toppings
- Avocado
  $3.00
- Smoked Bacon
  $3.00
- Mushrooms
  $3.00
- Roasted Red Peppers
  $3.00
- Fried Egg
  $3.00
- Oscar Style
  $20.00
Sandwich Add Ons
- Pommes Frites
- Sweet Potato Fries
- Truffle Fries
- Small House Salad
Fruits de Mer
- The Winery Seafood Tower
  Lobster Tail / Jumbo Lump Crab Meat / Jumbo Shrimp / Oysters / Ahi Tuna
  $85.00
- Jumbo Shrimp Cocktail
  $24.00
- ½ Dozen Fresh Seasonal Oysters
  Mignonette & Peppered Vodka Cocktail Sauce
  $24.00
- Chilled ½ Maine Lobster
- Hawaiian Ahi Tuna Poke
  Seaweed Salad / Cucumber / Avocado / Mango / Taro Chips
  $22.00
Appetizers
- Artisan Bread & Echire Butter
  $7.00
- YG's Alsatian "Pizza"
  Bacon / Crème Fraiche / Gruyere / White Onion
  $14.00
- The Winery Cheese & Charcuterie Board
  Mustard / Cornichons / Baguette
  $28.00
- Crispy Kurobuta Pork Belly Lollipops
  Cannellini Beans / Wasabi / Yuzu / Sesame Seeds
  $20.00
- Crispy Almond Dusted Calamari
  Cucumber Salad / Spicy Tomato-Saffron Aioli
  $20.00
- Parmesan Crusted Asparagus Fries
  Blue Cheese Sause / Spicy Tomato-Saffron Aioli
  $13.00
- Prosciutto Wrapped White Shrimp
  Mushroom / English Pea Risotto
  $24.00
Ocean
- Icelandic Salmon "A La Plancha"
  Quinoa / Asparagus / Tomato-Basil Sauce Vierge
  $34.00
- Chili Lime Rubbed Mahi Mahi
  Grilled Tropical Fruit Chutney / Jasmine Rice / Pistachios
  $35.00
- Jumbo Maine Scallops & White Shrimp
  Winter Squash & Fava Bean Risotto, Champagne Butter Sauce
  $39.00
- The Winery Cioppino
  Fresh Fish / Clams / Mussels / Shrimp / Calamari / Scallops / Tomato Broth / Baguette
  $40.00
Salads
- Seasonal Local Heirloom Tomatoes
  Mozzarella / Arugula / Garlic Croutons / EVOO / Balsamic
  $17.00
- The Winery House Salad
  Baby Greens / Walnuts / Roquefort / Grapes / Red Onion / Tomatoes / Apples / Dijon Mustard Vinaigrette
  $15.00
- Classic Caesar Salad
  Parmesan / Kalamata Olive Tapenade Crostini
  $15.00
- The B.O.B. Salad
  Romaine / Bacon / Red Onion / Blue Cheese Dressing
  $17.00
Land
- The Winery Corkscrew Pasta
  Chicken / Artichokes / Zucchini / Red Onion / Sun Dried Tomatoes / Basil Pesto Cream / Parmesan; gluten-free pasta available upon request
  $25.00
- Organic Quinoa "Stir Fry" Bowl
  Roasted Squash / Mushroom / Swiss Chard / Onion / Broccolini / Sesame Seeds / Ginger-Soy Sauce
  $24.00
- Slow Braised Beef Short Ribs
  Prosciutto Asparagus / Carrot Couscous / Zinfandel Reduction
  $35.00
- Maple Leaf Duck Breast
  Forbidden Rice / Swiss Chard / Squash Coulis / Pear / Cranberry-Orange Essence
  $37.00
- Sage Roasted Chicken & Gravy
  Yellow Dutch Potato / Leeks / Carrots / Fennel / Mushroom / Grain Mustard Cream
  $29.00
From the Grill
- 8oz Filet Mignon
  $49.00
- 16oz Double R Ranch NY Steak
  $55.00
- 16oz Double R Ranch Rib Eye Steak
  $60.00
- Herb De Provence NZ Rack Of Lamb
  Provencale Vegetable
  $46.00
Accompany Your Steak
- 10oz Grilled Spiny Lobster Tail
  $50.00
- Wild White Shrimp (3pc)
  $20.00
Le Grand "Cru" Burger
- ½ Lb Wagyu Beef Or Vegan Butternut Squash Patty
  Caramelized Onions / Lettuce / Tomato / Brioche Bun / Choice of Cheese: Swiss / Brie / Blue Cheese / Cheddar
  $22.00
Sides
- Creamy Mashed Potatoes
- Sauteed Broccolini / Sundried Tomato & Garlic
- Cheddar Truffle Mac & Cheese
- Roasted Brussel Sprouts / Pork Belly
- Wild Mushroom Medley / Garlic Cream
- Herbed Or Truffle Parmesan Pommes Frites
- Steamed Or Grilled Asparagus
Little Buddies Menu
- Kobe Style Beef Sliders
  Tillamook Cheddar Cheese and French Fries
  $9.95
- YG's Alsatian Pizza
  Créme Fraiche, Applewood Smoked Bacon, Gruyere & Onions
  $8.95
- Beef Tenderloin Tips
  Yukon Mashed Potatoes & Fresh Thyme-Red Wine Sauce
  $10.95
- The Winery Corkscrew Pasta
  Choice of Butter, Marinara Sauce or Tillamook Cheddar Cream Sauce
  $8.95
- Grilled Cheddar Cheese Sandwich
  Tillamook Cheddar and French Fries
  $8.95
Desserts
- Chocolate Fleur De Sel Ice Cream Sandwich
  Tahitian Vanilla Bean Ice Cream, Callebaut Chocolate Ganache & Mixed Berries
  $6.95
- Tahitian Vanilla Bean Sundae
  Assorted Fresh Berries, Callebaut Chocolate Ganache and Vanilla Bean Chantilly
  $6.95
Enhance Your Brunch!
- Add The Winery Seafood Tower
  A combination of King Crab Legs, Jumbo Shrimp, Fresh Oysters, Ahi Tuna Spoons, Lobster Tail
  $90.00
Beginnings
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples, Dijon Mustard Vinaigrette
- Classic Caesar Salad
  Shaved Parmesan & Kalamata Olive Crostini
- Roasted Heirloom Tomato-Basil Bisque
  Brie Grilled Cheese & Chive Chantilly
- Hawaiian Ahi Tuna Poke
  Avocado, Cucumber, Mango, Wonton Crisp, Wasabi Sesame Seeds, & Sesame Vinaigrette
- Heirloom Tomato & Burrata Salad
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, EVOO, & Aged Balsamic Vinegar
- Chilled Wild Jumbo Shrimp Cocktail
  Black Pepper Vodka Cocktail Sauce
- The B.O.B Salad
  Romaine, Bacon, Red Onion, Blue Cheese Dressing
Entrees
- Angus Steak Benedict
  Poached Eggs / Pea Tendril / Mushrooms / Sun Dried Tomato Hollandaise / Breakfast Potatoes
- Chile Lime Rubbed Hawaiian Mahi Mahi
  Tropical Fruit Chutney, Jasmine Rice, Roasted Pistachio, Lemongrass-Gewurztraminer Butter
- Shrimp & Egg White Frittata
  Tomato, Basil Pesto, Parmesan, Arugula Salad
- Zinfandel Braised Short Rib Hash & Eggs
  Butternut Squash, Asparagus, Tatsoi
- Blackened Chicken Sandwich
  Basil Aioli, Lettuce, tomato, Red Onion, Boursin & Pommes Frites on Toasted Ciabatta
- The "Grand Cru" Burger
  ½ lb Kobe Style Beef, Caramelized Onions, Tomato, Lettuce, Swiss Cheese & Pommes Frites
- Shrimp & Crab Cobb Salad
  Avocado, Blue Cheese, Tomatoes, Hard Boiled Egg, Bacon & Blue Cheese Dressing
- Lemon Ricotta Pancakes
  Macerated Blue Berries, Bacon, Maple Syrup, Whipped Cream
Reception
- Bay Scallop Agua Chile
  Charred Pineapple / Pickled Shallots / Candied Ginger. Suggested Wine Pairing: Beringer Private Reserve Chardonnay
First Course
- Shrimp Carpaccio-Baby Kale
  Asian Pear / Orange / Avocado / Toasted Marcona Almonds, Honey Lemon Vinaigrette. Suggested Wine Pairing: Frank Family Chardonnay
Second Course
- Crispy Skin Lehi
  Celery Root / Rutabaga / English Pea Pink Peppercorn-Hibiscus Reduction. Suggested Wine Pairing: Etude Carneros Pinot Noir
Main Course
- Maple Leaf Duck Duo
  Espresso Rubbed Breast / Lavender-Garlic Confit Leg Red Beet / Burnt Onion / Fondant Potato Blackberry Reduction. Suggested Wine Pairing: Stags Leap Napa Cabernet
Dessert Course
- Dark Chocolate Duo
  Zinfandel Poached Pear / Blackberry Reduction / Salted Caramel. Suggested Wine Pairing: Frank Family Zinfandel

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Specialty Cocktails
- Shubarb Cocktail
  Ford's gin / rhubarb-strawberry shrub / lime / soda
  $11.00
- Summer In Jalisco
  El Jimador blanco tequila / giffard creme de peche / simple syrup / orange / lime
  $12.00
- Bourbon Renewal
  Woodford Reserve Bourbon / creme de cassis / simple syrup / lemon / raspberry
  $13.00
- Lavender French 75
  Ford's gin / lemon / lavender / taittinger
  $11.00
- Rose Aperol Spritz
  hangar one rose vodka / aperol / sparkling rose soda
  $13.00
- The Boyz Margarita
  Herradura Reposado / cointreau / orange / lemon / lime / grand marnier
  $17.00
- Earl Greyhound
  earl grey infused tito's vodka / st. germain / domaine canton ginger / grapefruit
  $14.00
- Espresso Old Fashioned
  Woodford Rye / peychauds & angostura bitters / espresso / simple syrup
  $13.00
- Cantaloupe Martini
  Tito's vodka / melon monin / orange / lemon / tajin / drunken melon balls
  $12.00
- Oaxcan Old Fashione
  El Jimador Blanco tequila / vida mescal / grand marnier / carpano antica / simple syrup / chocolate chili bitters
  $14.00
Beers
- Stella Artois, Pilsner, Belgium On Draft
  $7.00
- Alesmith Brewing Co..394, Pale Ale..SD On Draft
  $7.00
- Stone Delicious IPA, Escondido
  $7.00
- The Lost Abbey, Devotion, Blonde Ale, San Marcos
  $9.00
- Oscar Blues, Mama's Little Yella Pils, CO
  $6.00
- Bud Light, Lager, USA
  $6.00
- Anthem, Pear Cider, OR
  $7.00
- Stone Scorpion, Bowl IPA On Draft
  $8.00
- Seasonal Draft
  $8.00
- Great Divide, Yeti Imperial Stout. Denver
  $8.00
- Mikkeller, Staff Magician, New England Pale Ale, SD
  $9.00
- Allagash, "Curieux", Barrel Aged, Maine
  $12.00
- Hoegaarden, Witbier, Belgium
  $7.00
Main
- Shrimp & Egg White Frittata
  $25.00
- Zinfandel Braised Shortrib Hash & Fried Eggs
  Butternut Squash / Asparagus / Wilted Greens
  $25.00
- Breakfast Burrito
  Beef Chorizo / Eggs / Beans / Potatoes / Guacamole / Cheddar Cheese / Hatch Chili Salsa
  $18.00
- Classic Bacon & Eggs
  Breakfast Potatoes / Brioche Toast
  $17.00
Appetizers
- Artisan Bread & Echire Butter
  $7.00
- ½ Dozen Fresh Seasonal Oysters
  Black Pepper Vodka Cocktail Sauce
  $24.00
- Crispy Almond Dusted Calamari
  Cucumber Salad / Spicy Tomato-Saffron Aioli
  $20.00
- The Winery Charcuterie & Artisanal Cheese Board
  Mustard / Cornichons / Baguette
  $28.00
- YG's Alsatian "Pizza"
  Bacon / Crème Fraiche / Gruyere / White Onion
  $14.00
- Jumbo White Shrimp Cocktail
  Black Pepper Vodka Cocktail Sauce
  $24.00
- Parmesan Crusted Asparagus Fries
  Blue Cheese Sauce / Spicy Tomato-Saffron Aioli
  $13.00
Salads & Fresh Greens
- Shaved Brussels Sprout-Baby Kale Salad
  Goat Cheese / Candied Walnuts / Dates / Dark Balsamic Vinaigrette
  $16.00
- Seasonal Local Heirloom Tomatoes
  Mozzarella / Arugula / Garlic Croutons / EVOO / Balsamic
  $17.00
- The Winery House Salad
  Baby Greens / Walnuts / Roquefort / Grapes / Red Onion / Tomatoes / Apples / Dijon Mustard Vinaigrette
  $15.00
- Classic Caesar Salad
  Parmesan / Kalamata Olive Tapenade Crostini
  $15.00
- The B.O.B. Salad
  Romaine / Bacon / Red Onion / Blue Cheese Dressing
  $17.00
Salads Add Ons
- Grilled Chicken Breast
  $12.00
- Grilled Shrimp (3)
  $14.00
- Grilled Salmon
  $14.00
- 8oz Angus Beef Steak
  $20.00
Entrees
- Bison Bolognese
  Shaved parmesan / Saffron Parpadelle Pasta
  $29.00
- Icelandic Salmon "A La Plancha"
  Quinoa / Asparagus / Tomato-Basil Sauce Vierge
  $34.00
- Jumbo Maine Scallops & White Shrimp
  Winter Squash & Fava Bean Risotto / Champagne Butter
  $35.00
- Chef's Daily Tacos
  Three Tacos / Corn Tortillas / Salsa
  $18.00
- Mary's Farm Blackened Chicken Sandwich
  Basil Mayonnaise / Lettuce / Tomato / Red Onion / Boursin / Ciabatta
  $20.00
- Roast Beef Dip
  Swiss / Blue Cheese / Watercress / Caramelized Onion / Toasted Ciabatta
  $20.00
- Organic Quinoa-Butternut Squash Bowl
  Broccolini / Garlic / Pea Tendrils / Carrots / Mushrooms / Ginger-Soy Sauce
  $24.00
- Le Grand "Cru" Burger
  ½ LB Wagyu Beef or Vegan Butternut Squash Patty; Caramelized Onions / Lettuce / Tomato / Brioche Bun / Choice of Cheese: Swiss / Brie / Blue Cheese / Cheddar
  $22.00
Additional Toppings
- Avocado
  $3.00
- Smoked Bacon
  $3.00
- Mushrooms
  $3.00
- Roasted Red Peppers
  $3.00
- Fried Egg
  $3.00
- Oscar Style
  $20.00
Sandwich Add Ons
- Pommes Frites
- Sweet Potato Fries
- Truffle Fries
- Small House Salad
Fruits de Mer
- The Winery Seafood Tower
  Lobster Tail / Jumbo Lump Crab Meat / Jumbo Shrimp / Oysters / Ahi Tuna
  $85.00
- Jumbo Shrimp Cocktail
  $24.00
- ½ Dozen Fresh Seasonal Oysters
  Mignonette & Peppered Vodka Cocktail Sauce
  $24.00
- Chilled ½ Maine Lobster
- Hawaiian Ahi Tuna Poke
  Seaweed Salad / Cucumber / Avocado / Mango / Taro Chips
  $22.00
Appetizers
- Artisan Bread & Echire Butter
  $7.00
- YG's Alsatian "Pizza"
  Bacon / Crème Fraiche / Gruyere / White Onion
  $14.00
- The Winery Cheese & Charcuterie Board
  Mustard / Cornichons / Baguette
  $28.00
- Crispy Kurobuta Pork Belly Lollipops
  Cannellini Beans / Wasabi / Yuzu / Sesame Seeds
  $20.00
- Crispy Almond Dusted Calamari
  Cucumber Salad / Spicy Tomato-Saffron Aioli
  $20.00
- Parmesan Crusted Asparagus Fries
  Blue Cheese Sause / Spicy Tomato-Saffron Aioli
  $13.00
- Prosciutto Wrapped White Shrimp
  Mushroom / English Pea Risotto
  $24.00
Ocean
- Icelandic Salmon "A La Plancha"
  Quinoa / Asparagus / Tomato-Basil Sauce Vierge
  $34.00
- Chili Lime Rubbed Mahi Mahi
  Grilled Tropical Fruit Chutney / Jasmine Rice / Pistachios
  $35.00
- Jumbo Maine Scallops & White Shrimp
  Winter Squash & Fava Bean Risotto, Champagne Butter Sauce
  $39.00
- The Winery Cioppino
  Fresh Fish / Clams / Mussels / Shrimp / Calamari / Scallops / Tomato Broth / Baguette
  $40.00
Salads
- Seasonal Local Heirloom Tomatoes
  Mozzarella / Arugula / Garlic Croutons / EVOO / Balsamic
  $17.00
- The Winery House Salad
  Baby Greens / Walnuts / Roquefort / Grapes / Red Onion / Tomatoes / Apples / Dijon Mustard Vinaigrette
  $15.00
- Classic Caesar Salad
  Parmesan / Kalamata Olive Tapenade Crostini
  $15.00
- The B.O.B. Salad
  Romaine / Bacon / Red Onion / Blue Cheese Dressing
  $17.00
Land
- The Winery Corkscrew Pasta
  Chicken / Artichokes / Zucchini / Red Onion / Sun Dried Tomatoes / Basil Pesto Cream / Parmesan; gluten-free pasta available upon request
  $25.00
- Organic Quinoa "Stir Fry" Bowl
  Roasted Squash / Mushroom / Swiss Chard / Onion / Broccolini / Sesame Seeds / Ginger-Soy Sauce
  $24.00
- Slow Braised Beef Short Ribs
  Prosciutto Asparagus / Carrot Couscous / Zinfandel Reduction
  $35.00
- Maple Leaf Duck Breast
  Forbidden Rice / Swiss Chard / Squash Coulis / Pear / Cranberry-Orange Essence
  $37.00
- Sage Roasted Chicken & Gravy
  Yellow Dutch Potato / Leeks / Carrots / Fennel / Mushroom / Grain Mustard Cream
  $29.00
From the Grill
- 8oz Filet Mignon
  $49.00
- 16oz Double R Ranch NY Steak
  $55.00
- 16oz Double R Ranch Rib Eye Steak
  $60.00
- Herb De Provence NZ Rack Of Lamb
  Provencale Vegetable
  $46.00
Accompany Your Steak
- 10oz Grilled Spiny Lobster Tail
  $50.00
- Wild White Shrimp (3pc)
  $20.00
Le Grand "Cru" Burger
- ½ Lb Wagyu Beef Or Vegan Butternut Squash Patty
  Caramelized Onions / Lettuce / Tomato / Brioche Bun / Choice of Cheese: Swiss / Brie / Blue Cheese / Cheddar
  $22.00
Sides
- Creamy Mashed Potatoes
- Sauteed Broccolini / Sundried Tomato & Garlic
- Cheddar Truffle Mac & Cheese
- Roasted Brussel Sprouts / Pork Belly
- Wild Mushroom Medley / Garlic Cream
- Herbed Or Truffle Parmesan Pommes Frites
- Steamed Or Grilled Asparagus
Little Buddies Menu
- Kobe Style Beef Sliders
  Tillamook Cheddar Cheese and French Fries
  $9.95
- YG's Alsatian Pizza
  Créme Fraiche, Applewood Smoked Bacon, Gruyere & Onions
  $8.95
- Beef Tenderloin Tips
  Yukon Mashed Potatoes & Fresh Thyme-Red Wine Sauce
  $10.95
- The Winery Corkscrew Pasta
  Choice of Butter, Marinara Sauce or Tillamook Cheddar Cream Sauce
  $8.95
- Grilled Cheddar Cheese Sandwich
  Tillamook Cheddar and French Fries
  $8.95
Desserts
- Chocolate Fleur De Sel Ice Cream Sandwich
  Tahitian Vanilla Bean Ice Cream, Callebaut Chocolate Ganache & Mixed Berries
  $6.95
- Tahitian Vanilla Bean Sundae
  Assorted Fresh Berries, Callebaut Chocolate Ganache and Vanilla Bean Chantilly
  $6.95
Enhance Your Brunch!
- Add The Winery Seafood Tower
  A combination of King Crab Legs, Jumbo Shrimp, Fresh Oysters, Ahi Tuna Spoons, Lobster Tail
  $90.00
Beginnings
- The Winery House Salad
  Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples, Dijon Mustard Vinaigrette
- Classic Caesar Salad
  Shaved Parmesan & Kalamata Olive Crostini
- Roasted Heirloom Tomato-Basil Bisque
  Brie Grilled Cheese & Chive Chantilly
- Hawaiian Ahi Tuna Poke
  Avocado, Cucumber, Mango, Wonton Crisp, Wasabi Sesame Seeds, & Sesame Vinaigrette
- Heirloom Tomato & Burrata Salad
  Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, EVOO, & Aged Balsamic Vinegar
- Chilled Wild Jumbo Shrimp Cocktail
  Black Pepper Vodka Cocktail Sauce
- The B.O.B Salad
  Romaine, Bacon, Red Onion, Blue Cheese Dressing
Entrees
- Angus Steak Benedict
  Poached Eggs / Pea Tendril / Mushrooms / Sun Dried Tomato Hollandaise / Breakfast Potatoes
- Chile Lime Rubbed Hawaiian Mahi Mahi
  Tropical Fruit Chutney, Jasmine Rice, Roasted Pistachio, Lemongrass-Gewurztraminer Butter
- Shrimp & Egg White Frittata
  Tomato, Basil Pesto, Parmesan, Arugula Salad
- Zinfandel Braised Short Rib Hash & Eggs
  Butternut Squash, Asparagus, Tatsoi
- Blackened Chicken Sandwich
  Basil Aioli, Lettuce, tomato, Red Onion, Boursin & Pommes Frites on Toasted Ciabatta
- The "Grand Cru" Burger
  ½ lb Kobe Style Beef, Caramelized Onions, Tomato, Lettuce, Swiss Cheese & Pommes Frites
- Shrimp & Crab Cobb Salad
  Avocado, Blue Cheese, Tomatoes, Hard Boiled Egg, Bacon & Blue Cheese Dressing
- Lemon Ricotta Pancakes
  Macerated Blue Berries, Bacon, Maple Syrup, Whipped Cream
Reception
- Bay Scallop Agua Chile
  Charred Pineapple / Pickled Shallots / Candied Ginger. Suggested Wine Pairing: Beringer Private Reserve Chardonnay
First Course
- Shrimp Carpaccio-Baby Kale
  Asian Pear / Orange / Avocado / Toasted Marcona Almonds, Honey Lemon Vinaigrette. Suggested Wine Pairing: Frank Family Chardonnay
Second Course
- Crispy Skin Lehi
  Celery Root / Rutabaga / English Pea Pink Peppercorn-Hibiscus Reduction. Suggested Wine Pairing: Etude Carneros Pinot Noir
Main Course
- Maple Leaf Duck Duo
  Espresso Rubbed Breast / Lavender-Garlic Confit Leg Red Beet / Burnt Onion / Fondant Potato Blackberry Reduction. Suggested Wine Pairing: Stags Leap Napa Cabernet
Dessert Course
- Dark Chocolate Duo
  Zinfandel Poached Pear / Blackberry Reduction / Salted Caramel. Suggested Wine Pairing: Frank Family Zinfandel

The Wine Bar Menu

Specialty Cocktails

Shubarb Cocktail

Summer In Jalisco

Bourbon Renewal

Lavender French 75

Rose Aperol Spritz

The Boyz Margarita

Earl Greyhound

Espresso Old Fashioned

Cantaloupe Martini

Oaxcan Old Fashione

Beers

Stella Artois, Pilsner, Belgium On Draft

Alesmith Brewing Co..394, Pale Ale..SD On Draft

Stone Delicious IPA, Escondido

The Lost Abbey, Devotion, Blonde Ale, San Marcos

Oscar Blues, Mama's Little Yella Pils, CO

Bud Light, Lager, USA

Anthem, Pear Cider, OR

Stone Scorpion, Bowl IPA On Draft

Seasonal Draft

Great Divide, Yeti Imperial Stout. Denver

Mikkeller, Staff Magician, New England Pale Ale, SD

Allagash, "Curieux", Barrel Aged, Maine

Hoegaarden, Witbier, Belgium

Main

Shrimp & Egg White Frittata

Zinfandel Braised Shortrib Hash & Fried Eggs

Breakfast Burrito

Classic Bacon & Eggs

Appetizers

Artisan Bread & Echire Butter

½ Dozen Fresh Seasonal Oysters

Crispy Almond Dusted Calamari

The Winery Charcuterie & Artisanal Cheese Board

YG's Alsatian "Pizza"

Jumbo White Shrimp Cocktail

Parmesan Crusted Asparagus Fries

Salads &amp; Fresh Greens

Shaved Brussels Sprout-Baby Kale Salad

Seasonal Local Heirloom Tomatoes

The Winery House Salad

Classic Caesar Salad

The B.O.B. Salad

Salads Add Ons

Grilled Chicken Breast

Grilled Shrimp (3)

Grilled Salmon

8oz Angus Beef Steak

Entrees

Bison Bolognese

Icelandic Salmon "A La Plancha"

Jumbo Maine Scallops & White Shrimp

Chef's Daily Tacos

Mary's Farm Blackened Chicken Sandwich

Roast Beef Dip

Organic Quinoa-Butternut Squash Bowl

Le Grand "Cru" Burger

Additional Toppings

Avocado

Smoked Bacon

Mushrooms

Roasted Red Peppers

Fried Egg

Oscar Style

Sandwich Add Ons

Pommes Frites

Sweet Potato Fries

Truffle Fries

Small House Salad

Fruits de Mer

The Winery Seafood Tower

Jumbo Shrimp Cocktail

½ Dozen Fresh Seasonal Oysters

Chilled ½ Maine Lobster

Hawaiian Ahi Tuna Poke

Appetizers

Artisan Bread & Echire Butter

YG's Alsatian "Pizza"

Salads & Fresh Greens