The Whistler Menu

Bonded rye whiskey, cognac, amaro lucano, crème de menthe - old-fashioned, crisp, big rock -

Aged aquavit, red wine, port wine, cardamom, clove cinnamon, almonds, raisins, orgeat, demerara - mulled wine, festive, served hot -

Tequila, quina blanc, angostura, ancho pepper, hibiscus, lime, salt - bright, invigorating, rocks -

Mezcal, cachaça, oloroso sherry, spice salted pineapple syrup, lime

North coast / pils / 4.4%

Solemn oath / kolsch / 4.7%

Bell's / ipa / 7%

Witbier / belgium / 5%

Belgium / brown ale / 6.5%

Middlebrow / wild ale / 5.5%

Off color / farmhouse / 6.5%

Maplewood / ipa / 6.3%

Whiner / wild farmhouse ale / 6.4%

Half acre / pale ale / 5.2%

Fff / apa / 6.2%

Ireland / nitro stout / 4.2%

Moody tongue / 4.5%

American wild / belgium / 5%

Hopewell / brut ipa / 6.5%

Solemn oath / belgium apa / 5.5%

Ca / gose / 4.5%

Ca/ stout / 5.5%

Hefe-weissbier / germany / 5.3%

Red sour ale / 6%

Germany/<0.5%

Virtue / 6.7%

Stem cider's / 5.8%

Vermont / 6.5%