The W at Worthington's Menu

An assortment of vegan cheeses, nuts, seasonal fruit, vegan meats & a crostini.

Asian salad, toasted peanuts, spicy ginger soy vinaigrette, crispy shrimp tossed in bang bang sauce.

Tempura battered cauliflower tossed in a sweet n sour sauce.

Deep fried brussels, mango coulis, habanero aioli & queso. Vegan option available

Fried chicken wings with yangnyeam sauce, & pickled Fresno peppers.

Two beef patties, habanero aioli, cheddar, smashed avocado, pickled onions, arugula, & a smoked tomatillo salsa, served with frites. Vegan option available

Soy marinated tomato macadamia nut, edamame, jasmine rice, furikake, sesame tuile & a toasted sesame vinaigrette.

Toasted farro, pistachio pesto, cherry tomatoes, pepita seeds, arugula, & parmesan cheese.

Charred endive, garden berries, candied hazelnuts, goat cheese, greek yogurt, blood orange segments & a strawberry vinaigrette

Frites, pistachio pesto & parmesan cheese.

Frites, rendered duck fat & parmesan cheese.

Frites with a secret house seasoning.

Butter poached lobster, cavatappi noodles, parmesan cheese, Aleppo pepper & garden herbs.

Vegan meatloaf, smashed fingerlings, seasonal veggies with a wild mushroom Demi.

Fresh house made pasta, garden sausage, stewed tomato, vegetable broth & vegan parmesan cheese.

Chicken, smashed fingerling potatoes, seasonal veggies with a pan sauce.

Pan seared steak, dolphine potatoes, seasonal veggies, & a huckleberry Demi.

Steak for two- 12oz Ribeye, smashed potato, seasonal veggies, pan sauce & a sweet chipotle compound butter.

Pan seared scallops, english pea puree, fondant potatoes & a charred green onion buerre blanc.

Huckleberry filling, sweet pastry crust, huckleberry sauce, lemon curd & a chantilly creme.

A special surprise creation from our chef's with fresh seasonal food items