The Vortex Bar & Grill Menu

A savory and sweet griddled sandwich served on thick sliced white toast, filled with ham, bacon, Swiss cheese and chipotle cream cheese, and topped with sweet & spicy jalapeño jelly.

Griddled ground sirloin, a fried egg, bacon bits, shredded jack & cheddar cheese, diced tomatoes, lettuce and our secret burger sauce, all stuffed inside a flour tortilla.

Grilled ham, scrambled eggs and smashed tater tots, topped with Cheesy-Cheese Goo™ and spicy honey BBQ sauce, served on griddled sourdough toast.

Shredded chicken, cheese, onions, cilantro and seasonings, stuffed inside a flour tortilla and deep-fried. It’s sliced into four rolls for sharing (or not). Served with jalapeño ranch dressing. – NO MODIFICATIONS, “AS-IS” ONLY

A big ol’ plate full of tots (or fries) topped with our homemade white sausage gravy, shredded cheese and crumbled bacon bits. It’s our take on Canadian poutine, but we actually turned it into some real Southern kick-ass!

Crispy, crunchy dill pickles, battered, breaded and deepfried to perfection. Served with a side of jalapeño ranch for dipping. Just like your sweet old Mee Maw used to make. Bless her heart.

We fill a flour tortilla with macaroni ‘n’ cheese and barbecued pulled pork, and wrap it up like a burrito. Then we deep-fry it, slice it into four pieces, top it with a drizzle of our famous cheesy-cheese goo™ and serve it with a side of spicy honey BBQ sauce. It’s like a whole damn barbecue is happening inside your mouth. – NO MODIFICATIONS, “AS-IS” ONLY

Five deep-fried chicken wings served with celery and a side of blue cheese or ranch dressing

These are the four ingredients you will find in the basic, stripped-down version of our Borracho Nachos: l IMPOSSIBLE™ BURGER – Diced (NOTE: While technically a vegan patty, we do not employ vegan cooking practices)........+9.00 Fountain drinks are served in a big 32-ounce tumbler. When dining in-house all fountain drinks, tea and coffee will include free refills. ARE YOU LOOKING FOR HARDER DRINKS? Our Booze Menu is awe-inspiring! If you don’t have one, ask your server for a copy. l TORTILLA CHIPS l CHEESY-CHEESE GOO™ l SHREDDED LETTUCE l RED SALSA But you can customize them to create your own perfect version. We’ll add pickled jalapeños by request, a

A half-serving of Spicy Beef Chili and half-serving of Tasty Turkey Chili all mixed together in the same cup or bowl.

Made with ground turkey, fire roasted tomatoes, green chiles, jalapeños, black beans, onion and cilantro, all cooked in a seasoned cream stock. Slightly smoky with a little bit of spiciness.

This smooth and savory soup is not vegan or vegetarian because it contains cream and chicken stock, which is why it’s so damned delicious. (

Salad made your way, These are the six toppings that we add to a big bowl of mixed greens in order to create our House Salad: SANDWICHES CHILI, SOUP & SALAD INCLUDED IN THE PRICE: l FRENCH FRIES l TATER TOTS l LOADED POTATO SALAD – shredded cheese & bacon l FRIED PLANTAINS l ZAPP’S VOODOO POTATO CHIPS – 1.5-ounce Bag ADDITIONAL 3.00 UP-CHARGE: l SOUP or CHILI – Cup (or a Bowl +4.50) l HOUSE SALAD – Side Portion l MAC ‘N’ CHEESE l FRIED ZUCCHINI or ONION RINGS l FUNNEL CAKE FRIES – Add Very-Berry Sauce +1.00 l BACON BITS l MUSHROOMS l DICED TOMATO l DICED RED ONION l SHREDDED CHEESE l CROUTONS 9/22 THE VORTEX ©1992-PRESENT – ALL RIGHTS RESERVED 3 Pick a Side – OUR SANDWICHES ARE SERVED WITH A SIDE DISH, SO CHOOSE ONE FROM THIS LIST Let your server know if you DON’T want any of those items, otherwise you’ll be getting all of them. You can further customize and upgrade your salad by adding any of the “toppers” from the list of options below

Creamy cheesecake, rolled up in a pastry shell and deep-fried, served with raspberry jam, sugar glaze, cinnamon sugar and whipped cream. Sweet!

LIMITED AVAILABILITY: MONDAY THROUGH FRIDAY, FROM 2:00 UNTIL 5:00 PM ONLY NO HOLIDAYS – NO TAKE-OUT – NO SUBSTITUTIONS (SIDES TOO) – BEEF COOKED “MEDIUM”, We use two griddled patty melt sandwiches as the top and bottom buns of this epic burger. Total ingredients include 4 slices of Texas toast, two 4-ounce griddled ground sirloin patties, one 8-ounce flame-grilled sirloin patty, 12 slices of American cheese, 2 fried eggs, 12 strips of bacon, grilled onions, diner relish and mayonnaise. Served with 10-ounces of fries & tots topped with CheesyCheese Goo™ and bacon bits. –Estimated Calories with side: 4,541

LIMITED AVAILABILITY: MONDAY THROUGH FRIDAY, FROM 2:00 UNTIL 5:00 PM ONLY NO HOLIDAYS – NO TAKE-OUT – NO SUBSTITUTIONS (SIDES TOO) – BEEF COOKED “MEDIUM” We use two griddled patty melts, and a bacongrilled cheese sandwich as the 3 buns that shape this beast. Total ingredients include 4 slices of Texas toast, two slices of white bread, two 4-ounce griddled sirloin patties, two 8-ounce flame-grilled sirloin patties, 18 slices of American cheese, 3 fried eggs, 18 strips of bacon, grilled onions, diner relish and mayonnaise. Served with 20-ounces of fries & tots topped with Cheesy- Cheese Goo™ and bacon bits. –Estimated Calories with side: 7,160

LIMITED AVAILABILITY: MONDAY THROUGH FRIDAY, FROM 2:00 UNTIL 5:00 PM ONLY NO HOLIDAYS – NO TAKE-OUT – NO SUBSTITUTIONS (SIDES TOO) – BEEF COOKED “MEDIUM”, We use 4 griddled patty melts as the top, bottom and (2) middle buns of our Super-Stack.™ Total ingredients include 8 slices of Texas toast, four 4-ounce griddled sirloin patties, two 8-ounce flame-grilled sirloin patties, 28 slices of American cheese, 4 fried eggs, 27 strips of bacon, grilled onions, diner relish and mayonnaise. Served with 20-ounces of fries & tots topped with Cheesy-Cheese Goo™ and bacon bits. –Estimated Calories with side: 9,606,, THE SUPER-STACK™ IS AVAILABLE AS AN EATING CHALLENGE. ASK YOUR SERVER FOR DETAILS