The Vesper

Absolutely a great atmosphere. Charlotte and Abby are great bartenders and waiters. Selena is knowledgeable and friendly. Neilllllllllll the head chef is freaking amazing the beef on wreck galette is an amazing dish. Definitely going back again and again. Jacob has a nice butt. Thank you all for you time

My husband and I went last night and had a wonderful experience; the food was incredible and inspired me to write this review. The beef on weck, the vesper burger and the Moscow mule were absolute stars. I plan to tell everyone I know to stop by.

Very classy. Tucked away. Felt like a secret, oysters were

$1 oysters on Thursday was very good value. But otherwise everything we ordered (ceviche, burrata on roasted acorn squash, brussel sprouts, truffle fries, seafood cakes) was pricey & just average or slightly below/ above average.

Me and my girlfriend planned a nice valentines dinner here. We looked at the menu and we planned what we were gonna eat and we were excited. We arrived and saw that there was a set 3 course dinner for 170 dollars and that was it. No original menu or other food to eat it was this 3 choice course meal that we didn’t know about. On paper the menu didn’t look bad but the food was mediocre at best. Deconstructed Crab Rangoon had the crab cold which isn’t how crab rangoon is served. The soup that was given I can’t remember what it was but I can’t lie it was very good. I got the salmon for the final meal and that was just extremely underwhelming and not a lot of flavor. The drinks we ordered were light and didn’t have a lot of alcohol, but even though the dessert wasn’t added to the price of the 3 course meal, the pina colada crème brûlée was quite nice. They took a bit too long for them to get us even water and it was pretty annoying. we also saw a couple get up and leave because they didn’t have the original menu. We weren’t told in advance about this menu change and I checked the menu of this restaurant the DAY OF and there was no mention of a different menu for valentine’s day. so it was very disappointing to arrive and not be able to eat what we were craving. In total with tip our total was north of 200 dollars and in absolutely no way was this worth the price. I never leave reviews but this was a complete disappointment and they should rethink how they approach different holidays for special menus.

Came with my boyfriend for an early Valentine's dinner- first visit for us! We really enjoyed everything and had a hard time deciding what we wanted from the menu! Cocktails were delicious and reasonably priced. The scallops were incredible. We loved the glaze on the pork belly. I think the only complaint we had was that the glaze for the pork was very concentrated on the fatty part of the pork belly (which, you know, is how the cut of meat works) and so the bottom park sans glaze didn't have a TON of flavor. But everything was still very yummy. We'll definitely go back and explore more.