The Vesper Menu

4.5

(625+ Reviews)

$Bar

Call

(408) 680-0401

MENU
- DEVILED EGGS
  Dijon mustard, pickles, salt, Mayo. Add bacon $2
  $8.00
- EDAMAME
  Furikake, Sea salt , sesame oil
  $8.00
- SPICED BAR NUTS
  rosemary, brown sugar, butter, garlic
  $7.00
- CURRIED HUMMUS & PITA
  Paprika, evoo, pita
  $10.00
- TSAR NICOULAI CLASSIC CAVIAR
  potato chips and onion dip
  $35.00
- MUSSEL TOAST
  escabeche sauce, levain toast, garlic aioli, micro arugula
  $15.00
- ANCHOVY ANTIPASTA
  anchovies, boquerones, burrata, pesto, calbrian chilies, roasted garlic, evoo, foccacia
  $22.00
- CEASAR SALAD
  romain, parmesan, crostini, anchovies
  $14.00
- HEIRLOOM TOMATO SALAD
  seasonal melon, burrata, balsamic, sea salt
  $16.00
- BABY BACK PORK RIBS
  mongolian marmalade, cole slaw
  $24.00
- BRISKET & CAMBOZOLA GRILLED CHEESE
  cheddar, gruyere, american, onion, cambozola, dijon, on sourdough
  $16.00
- Vesper Hero Sandwich
  pastrami, bacon, gruyere, mixed greens, BBQ sauce
  $16.00
- SQUASH BLOSSOM QUESADILLA
  squash blossoms, queso oaxaca, tomatillo salsa
  $14.00
- ITALIAN FLATBREAD
  italian meats, arrabiata sauce, mozzarella, roasted garlic, pesto
  $22.00
- VEGGIE FLATBREAD
  roasted garlic, braised greens, grilled red chicory, mushrooms, caramelized onion jam
  $20.00
- Ravioli
  pesto cream, parmesan, parsley
  $16.00
- MOLTEN CAKE
  chocolate cake, vanilla ice cream
  $11.00
- CARROT CAKE
  carrot cake, vanilla ice cream
  $11.00
- SMITH WOODHOUSE
  lbv port 20081oz or 3oz pour
- FLEUR D'OR
  sauternes 20151oz or 3oz pour
- FINCA DOMINGO
  torrontes 20141oz or 3oz pour