The Venue Menu

With salsa verde, orange and fennel salad

With baby gem lettuce, seaweed breadcrumbs, and vegan caesar dressing

Lime, chili, cucumber, and tortillas

With curry sriracha, pickled onions, and mint

With avocado, crack sauce, and honey-soy yuzu

With onion rings, jalapeno, and sweet-spicy mayonnaise

With bell pepper, red onion, garlic, guacamole and pico de gallo

With chipotle shredded chicken, guacamole, pico de gallo, sour cream, cheese

With gochujang-honey glaze

With shitake mushrooms, shrimp or beef, ponzu sauce

With caramelized fish sauce, garlic, and Thai herbs

With shrimp, parmesan, and cured lemon

With cilantro, jalapeno, mayo and soy-maple caramel sauce

With smoked mayo and lemon

With caesar dressing, croutons, and shaved parmesan

With chili mayo, herbs

Cheddar, mozzarella, truffle oil, and toasted panko breadcrumbs

Garlic confit and parmesan cheese

With seasonal vegetables, garlic, olive oil, fresh basil, parmesan

With bronze-drawn and intense flavor with classic Bolognese sauce

With sautéed mushrooms, mascarpone, parmesan crisp

With soy, broccoli, shitake, Asian pear

With peppercorn sauce

Chocolate cake, vanilla bean ice cream

Choice of: comice pear, raspberry, grapefruit, blood orange

Dark chocolate chip, choice of ice cream: vanilla bean, chocolate