Olive oil, butter, garlic, lemon, chili flakes, parsley, basil and tomatoes
$18.95
Mediterranean Scallops
We start with caramelized scallops, butter, olive oil, tomatoes, basil, parsley and lemon juice, topped with Parmesan Cheese and bread crumbs
$19.95
Fresh Mozzarella, Pesto & Tomatoes
Large slices of tomato, topped with fresh mozzarella and a drizzle of pesto
$13.95
Bruschetta & Prosciutto
Fresh chopped tomatoes, garlic, basil, olive oil and parsley on top of a fresh baked crouton with prosciutto
$10.75
Calamari Fritti Or Strips
Fried and served with house made ranch dressing and cocktail sauce
$12.50
Salumi Platter
Served with Italian Hard Salami, Capicola, Marinated Ciliegene Mozzarella, Aged Provolone, Poached Garlic, Italian Marinated Olives, Pepperoncini, Roasted Tomato and Fresh Bread
$15.95
Fried Zucchini
Zucchini sliced thin and fried. Served with marinara and ranch dressing
$10.75
Cheese Bread
Our garlic bread with Jack and mozzarella cheese, baked and sprinkled with Romano
$8.25
Salads & Soups
Garden Salad
Spring mix and romaine lettuce, carrots, cucumber, pear tomatoes, olives, pepperoncini and croutons. Your choice of dressing
$8.50
Mediterranean Salad
Grilled chicken, spring lettuces, cucumber, calamata olives, pear tomatoes, gorgonzola cheese, caramelized pecans and garlic, with balsamic basil vinaigrette
$15.95
Caesar Salad
Our own dressing, made daily with the finest ingredients
$12.75
Antipasto Salad
Romaine & spring lettuces, Genoa Salami, provolone cheese, pepperoni, olives, pepperoncini, tomatoes with our own Italian dressing
$14.50
Spinach Salad
Smoked Bacon, Sautéed Mushrooms, Hard Boiled Egg, Pear Tomatoes, Crispy Onion with Dijon Vinaigrette
$9.95
Lentil Or Minestrone Soup
Traditional recipe from our family. Served for over 40 years, and made fresh daily!
$7.75
Signature Pizzas
The Florentine
Alfredo sauce with roasted garlic, ricotta cheese and fresh spinach, topped with parmesan and our own blend of cheeses
$20.00
The Giulia
Pesto, sliced tomatoes and feta cheese
$18.45
The Genovese
Pesto, roasted garlic, caramelized scallops, prosciutto, pine nuts, and our blend of cheeses
$25.50
The Sicilian
Using our famous blend of pizza sauce and cheese, we add spicy Italian sausage, tomato, onion, bits of anchovy and oregano. Baked light with all items on top
$23.00
Traditional Pizzas
The Combination
Pepperoni, sausage and mushrooms
$20.50
The Vegetarian
mushrooms, bell peppers, onions and olives
$22.00
The Works
pepperoni, sausage, mushrooms, bell peppers, olives and onions
$25.00
Cheese Pizza
$16.00
One Item
$17.50
Two Items
$19.00
Venetian Classics
Veal Parmigiana
Breaded veal, smothered in our meat sauce, then topped with mozzarella cheese and baked
$25.75
Veal Marsala
Breaded veal, sautéed in butter, with fresh herbs, button mushrooms, garlic, Chardonnay and marsala
$25.75
Veal Cacciatore
Our version of a hearty Italian stew. Breaded veal in a rich marinara sauce, with sautéed mushrooms, and bell peppers
$25.75
Veal Milanese
Breaded veal, quickly fried in extra virgin olive oil
$23.95
Veal Piccata
Breaded veal, sautéed in butter, lemon, capers, Italian parsley and a dash of Chardonnay
$25.75
Eggplant Parmigiana
Eggplant sliced thin and breaded, fried and smothered in marinara sauce, then baked with our blend of cheeses
$19.95
Eggplant Milanese
Eggplant, sliced thin, breaded and fried then topped with fresh basil
$18.75
Chicken Parmigiana
Boneless breast of chicken breaded and fried, smothered in our meat sauce. Topped with mozzarella cheese and baked
$23.50
Chicken Marsala
Boneless breast of chicken, breaded and fried, then sautéed with fresh herbs, button mushrooms, garlic, Chardonnay & marsala
$23.50
Chicken Cacciatore
Boneless breast of chicken, breaded and fried. Prepared in the same manner as our Veal Cacciatore dish
$23.50
Chicken Piccata
Boneless breast of chicken, breaded and fried. Sautéed in butter, lemon, capers and fresh Italian parsley
$23.50
Calamari Piccata
Breaded calamari, sautéed in butter, lemon, capers, Italian parsley and a dash of Chardonnay
$23.75
Calamari Parmigiana
Breaded calamari, smothered in marinara sauce and topped with our blend of cheeses
$21.75
Calamari Milanese
Breaded squid steaks prepared with our special seasonings
$19.95
Linguini & Seafood
Seafood Pasta
Whole clams, shrimp, scallops and calamari, sautéed in olive oil and garlic, with marinara sauce, fresh parsley and basil
$27.45
Shrimp Scampi
Butterflied shrimp, dusted on one side with flour and bread crumbs then seared in olive oil. The shrimp is then added to a broth of garlic, diced tomato, butter, lemon and fresh herbs
$25.50
Scampi Diavolo
Shrimp sautéed with chili flakes, tabasco, our marinara sauce, fresh parsley and basil with a dash of wine
$25.50
Scallops Arrabiata
Caramelized scallops, garlic, olive oil, crushed chili flakes, a dash of tabasco, our marinara sauce, fresh parsley and basil
$26.95
Shrimp Puttanesca
Butterflied shrimp, dusted with flour and bread crumbs. Tossed with calamata olives, capers, roasted tomatoes, pancetta, olive oil, garlic, chili flakes and a dash of marinara
$25.50
Linguini With White Clams
Whole and minced clams, butter, garlic, diced tomato, lemon, olive oil, and a dash of wine. White Broth, Red Sauce, or Cream Sauce
$22.50
Linguini With Clams & Scallops
We start with caramelized scallops, whole and minced clams and can be made with your choice of: White Broth, Red Sauce, or Cream Sauce
$25.50
Classic Pastas
Ravioli Parmigiana
Baked ravioli (choice of meat or cheese) smothered in marinara or meat sauces. Topped with mozzarella and baked
$20.75
Pasta Farfalle
Bowtie pasta with prosciutto, peas, diced tomato and mushrooms, in a rosé cream garlic basil sauce
$21.95
Penne Scappa Via
Penne pasta, smothered in meat sauce, topped with Jack and mozzarella cheeses and baked
$18.95
Fettucini Alfredo
The classic creation: ribbon noodles in butter, cream and Romano cheese sauce
$19.95
Pesto Pasta
Our traditional pesto made with extra virgin olive oil, garlic, pine nuts, basil, Pecorino Romano cheese. You choose the pasta
$19.95
Lasagna
Large ribbon noodles layered with ricotta cheese, our meatballs, Jack and mozzarella cheeses. Smothered with meat sauce and baked
$18.75
Cannelloni
Fresh made pasta, stuffed with ground beef, spinach and three cheeses. Baked in our meat sauce and topped with béchamel sauce
$18.75
Manicotti
Fresh made pasta, stuffed with three types of cheeses, spinach and Italian herbs. Baked in our marinara sauce and topped with béchamel sauce
$18.75
Pasta Aglio Olio
Imported spaghetti with a blend of fresh garlic, virgin olive oil, basil, roasted tomato and parsley with a dash of our marinara sauce
$14.95
Old Style Pastas
Penne Pasta
with meat or marinara sauce
$13.25
Ravioli
beef or cheese
$13.25
Ravioli And Spaghetti
$13.25
Spaghetti W/Meat Or Marinara Sauce
$13.25
Spaghetti With Mushrooms, Meat Sauce Or Marinara
$15.50
Sparkling
Zardetto, Prosecco - Italy
Light fruit and lots of bubbles
$10.00
Mumm, Napa Cuvee, Brut - California
Dry, medium bodied
$10.00
Piper Sonoma - California
Rich creamy crisp fruit
$28.00
Piper Heidsieck - France
Fresh and lively with light aromas of citrus fruits and spring flowers
$60.00
Cristalino Cava - Spain
Spanish sparkling wine, very fruity and zesty
$15.00
Chardonnay
Trinity Oaks, Chardonnay - California
Fresh, bright green apple and citrus flavors
$6.00
Hill Family Estate “Carly’s Cuvée” Napa Valley, Chardonnay - California
Full and crisp with hints of peach and lemon is a perfect complement for creamy pastas, chicken and salads
$8.50
La Crema - Sonoma Coast, California
Small berries with a firm acidity. Lively citrus, subtle toasted oak, butterscotch, yellow apple, bright orange. Lovely vibrancy
$9.25
Sauvignon Blanc / Pinot Grigio
The Venetian Private Label, Pinot Grigio
Fresh, bright, lemon and citrus flavors
$7.00
Benvolio, Pinot Grigio, Friuli - Italy
Aromas of ripe citrus with a clean finish
$8.25
Hill Family Estates, Sauvignon Blanc - Napa Valley
A creamy, opulent wine with nectarine and honeydew melon flavors. Perfect with Mediterranean Scallops
$8.50
Kim Crawford, Sauvignon Blanc - New Zealand
Fragrant and tropical with a juicy acidity, tastes great with picatta
Wild berry flavor with crisp finish, ideal as an aperitif or pairs well with salads and chicken
$7.50
Riesling, Saint M - Germany
Ripe fruit with a hint of spice
$8.25
Sicilian White
Insolia Principi Di Butera, Sicilia
"Vino Bianco” A great wine, the white wine grape of Sicily, nice citrus with lemon and grapefruit
$8.25
Cabernet Sauvignon
Trinity Oaks - California
Fruit forward with flavors of blackberry and black cherry
$6.00
Rock Canyon - Alpine, California (Local Winery)
Medium bodied rich black currant fruit
$26.00
Bianchi Selection - Paso Robles
Aromas of black cherry and raspberries
$9.25
Hill Family Estate “Barrel Blend” - Napa Valley, California
Bright spicy red fruit . . . Inspired by local surfer Kyle Knox
$8.50
Alexander Valley Vineyard - Sonoma, California
Elegant and balanced with black cherry, plum, cassis and chocolate
$15.00
Pinot Noir
Jenner - Sonoma Coast, California
Big fruit flavor, perfect with Chicken Marsala
$8.50
La Crema - Sonoma Coast, California
Dry, silky and crisp with a rich flavor of raspberries
$9.25
Syrah / Shiraz
Tobin James “Rock N Roll,” Syrah - California
Full, rich and jammy
$8.50
Inkberry Shiraz Cabernet - Australia
Is a fruit-forward combination of two great red wine varieties, known colloquially as “The Great Australian Red Blend”
$8.00
Jazz Zin Petite Syrah Cab Syrah, “A Wow Wine”
The Jazz quartet is fronted by Napa Valley Zinfandel (35%), Petite Sirah (25%), Syrah (20%), and Cabernet Sauvignon (20%). Spicy and a bit jammy
$45.00
Hill Family Estate Syrah - Clarke Ranch, California
A wine with soft, silky tannins, flavors of crushed raspberries and black cherry
$48.00
Merlot / Malbec
Trinity Oaks, Merlot - California
Bright red cherry and sweet back plums with notes of spice, tea and vanilla.
$6.00
Tobin James “Made In The Shade,” Merlot - California
Exhibits terrific mocha and plumy fruits
$8.50
Fat Monk, Merlot - Paso Robles California’s Central Coast
Red Cherry, Juicy Plum and a Hint of Licorice
$30.00
Mil Piedras, Malbec - Argentina
Plum-like flavors
$8.00
Zinfandel
Tobin James “Ballistic,” Zinfandel - California
Layers ’n’ layers of juicy Zin flavors.
$8.50
Seghesio, Sonoma County “Zin Tastic
Spicy with a lush black fruit, pairs great with red sauce and pizza
$9.50
Saldo “Juli’s Favorite,” - California
Saldo is a juicy, jammy Zin that delivers appealing black raspberry, spice and cinnamon notes
$45.00
Red Wines Of Italy
The Venetian Private Label Chianti - Italy
Rich and robust deep flavor
$7.25
Nozzole Chianti Classico Riserva - Tuscany, Italy
Full body and long lasting Sangiovese blend
$9.00
Masi Campofiorin “Baby Amorone” - Italy
Fresh with dried fruit, cherry and vanilla
$40.00
La Quercia Montepulciano D Abruzz - Italy
Fruit-driven medium-bodied joy. No oak aging and indicative Italian acid makes for lively and note-worthy wine
$8.25
Opolo Sangiovese - Paso Robles San Luis Obispo
Fantastic find for a great price. Smooth red and black fruit with medium finish. Get this while supplies last!
$38.00
Donna Olimpia Tageto Rosso - Toscana
An Italian Meritage; Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet
$36.00
Batasiolo “Barbaresco” - Italy
Full rich deep red with blackberry and chocolate aromas
$65.00
Michelle Chiarlo “Barolo” - Piedmont
Beautifully balanced with tart red fruit, tobacco, and earth
$79.00
Starters
Steamed Clams
Olive oil, butter, garlic, lemon, chili flakes, parsley, basil and tomatoes
$19.15
Mediterranean Scallops
We start with caramelized scallops, butter, olive oil, tomatoes, basil, parsley and lemon juice, topped with Parmesan Cheese and bread crumbs
$20.15
Fresh Mozzarella, Pesto & Tomatoes
Large slices of tomato, topped with fresh mozzarella and a drizzle of pesto
$14.15
Bruschetta & Prosciutto
Fresh chopped tomatoes, garlic, basil, olive oil and parsley on top of a fresh baked crouton with prosciutto
$10.75
Calamari Fritti Or Strips
Fried and served with house made ranch dressing and cocktail sauce
$12.70
Fried Zucchini
Zucchini sliced thin and fried. Served with marinara and ranch dressing
$10.95
Cheese Bread
Our garlic bread with Jack and mozzarella cheese, baked and sprinkled with Romano
$8.45
Salads & Soups
Garden Salad
Spring mix and romaine lettuce, carrots, cucumber, pear tomatoes, olives, pepperoncini and croutons. Your choice of dressing
$8.70
Mediterranean Salad
Grilled chicken, spring lettuces, cucumber, calamata olives, pear tomatoes, gorgonzola cheese, caramelized pecans and garlic, with balsamic basil vinaigrette
$11.45
Caesar Salad
Our own dressing, made daily with the finest ingredients
$7.70
Antipasto Salad
Romaine & spring lettuces, genoa salami, provolone cheese, pepperoni, olives, pepperoncini, tomatoes with our own Italian dressing
$10.95
Lentil Or Minestrone Soup
Traditional recipe from our family. Served for over 40 years, and made fresh daily!
$5.95
Signature Pizzas
The Florentine
Alfredo sauce with roasted garlic, ricotta cheese and fresh spinach, topped with parmesan and our own blend of cheeses
$20.50
The Giulia
Pesto, sliced tomatoes and feta cheese
$18.95
The Genovese
Pesto, roasted garlic, caramelized scallops, prosciutto, pine nuts, and our blend of cheeses
$26.00
The Sicilian
Using our famous blend of pizza sauce and cheese, we add spicy Italian sausage, tomato, onion, bits of anchovy and oregano. Baked light with all items on top
$23.50
Traditional Pizzas
The Combination
Pepperoni, sausage and mushrooms
$21.00
The Vegetarian
mushrooms, bell peppers, onions and olives
$22.50
The Works
pepperoni, sausage, mushrooms, bell peppers, olives and onions
$25.50
Cheese Pizza
$16.50
One Item
$18.00
Two Items
$19.50
Venetian Classics
Veal Parmigiana
Breaded veal, smothered in our meat sauce, then topped with mozzarella cheese and baked
$25.95
Veal Marsala
Breaded veal, sautéed in butter, with fresh herbs, button mushrooms, garlic, Chardonnay and marsala
$25.95
Veal Cacciatore
Our version of a hearty Italian stew. Breaded veal in a rich marinara sauce, with sautéed mushrooms, and bell peppers
$25.95
Veal Piccata
Breaded veal, sautéed in butter, lemon, capers, Italian parsley and a dash of Chardonnay
$25.95
Veal Milanese
Breaded veal, quickly fried in extra virgin olive oil
$24.15
Eggplant Parmigiana
Eggplant sliced thin and breaded, fried and smothered in marinara sauce, then baked with our blend of cheeses
$20.15
Eggplant Milanese
Eggplant sliced thin breaded and fried. Then topped with french basil
$18.95
Chicken Parmigiana
Boneless breast of chicken breaded and fried, smothered in our meat sauce. Topped with mozzarella cheese and baked
$23.70
Chicken Marsala
Boneless breast of chicken, breaded and fried, then sautéed with fresh herbs, button mushrooms, garlic, Chardonnay & marsala
$23.70
Chicken Cacciatore
Boneless breast of chicken, breaded and fried. Prepared in the same manner as our Veal Cacciatore dish
$23.70
Chicken Piccata
Boneless breast of chicken, breaded and fried. Sautéed in butter, lemon, capers and fresh Italian parsley
$23.70
Calamari Piccata
Breaded calamari, sautéed in butter, lemon, capers, Italian parsley and a dash of Chardonnay
$23.95
Calamari Parmigiana
Breaded calamari, smothered in marinara sauce and topped with our blend of cheeses
$21.95
Calamari Milanese
Breaded squid steaks prepared with our special seasonings
$20.15
Linguine & Seafood
Seafood Pasta
Whole clams, shrimp, scallops and calamari, sautéed in olive oil and garlic, with marinara sauce, fresh parsley and basil
$27.65
Shrimp Scampi
Butterflied shrimp, dusted on one side with flour and bread crumbs then seared in olive oil. The shrimp is then added to a broth of garlic, diced tomato, butter, lemon and fresh herbs
$25.70
Scampi Diavolo
Shrimp sautéed with chili flakes, tabasco, our marinara sauce, fresh parsley and basil with a dash of wine
$25.70
Scallops Arrabiata
Caramelized scallops, garlic, olive oil, crushed chili flakes, a dash of tabasco, our marinara sauce, fresh parsley and basil
$27.15
Shrimp Puttanesca
Butterflied shrimp, dusted with flour and bread crumbs. Tossed with calamata olives, capers, roasted tomatoes, pancetta, olive oil, garlic, chili flakes and a dash of marinara
$25.70
Linguini With White Clams
Whole and minced clams, butter, garlic, diced tomato, lemon, olive oil, and a dash of wine. White Broth, Red Sauce, or Cream Sauce
$22.70
Linguini With Clams & Scallops
We start with caramelized scallops, whole and minced clams and can be made with your choice of: White Broth, Red Sauce, or Cream Sauce
$25.70
Classic Pastas
Ravioli Parmigiana
Baked ravioli (choice of meat or cheese) smothered in marinara or meat sauces. Topped with mozzarella and baked
$20.95
Pasta Farfalle
Bowtie pasta with prosciutto, peas, diced tomato and mushrooms, in a rosé cream garlic basil sauce
$22.15
Penne Scappa Via
Penne pasta, smothered in meat sauce, topped with Jack and mozzarella cheeses and baked
$19.15
Fettucini Alfredo
The classic creation: ribbon noodles in butter, cream and Romano cheese sauce
$20.15
Pesto Pasta
Our traditional pesto made with extra virgin olive oil, garlic, pine nuts, basil, Pecorino Romano cheese. You choose the pasta
$20.15
Lasagna
Large ribbon noodles layered with ricotta cheese, our meatballs, Jack and mozzarella cheeses. Smothered with meat sauce and baked
$18.95
Cannelloni
Fresh made pasta, stuffed with ground beef, spinach and three cheeses. Baked in our meat sauce and topped with béchamel sauce
$18.95
Manicotti
Fresh made pasta, stuffed with three types of cheeses, spinach and Italian herbs. Baked in our marinara sauce and topped with béchamel sauce
$18.95
Pasta Aglio Olio
Imported spaghetti with a blend of fresh garlic, virgin olive oil, basil, roasted tomato and parsley with a dash of our marinara sauce. Dinner: Small, Large
