The Twisted Chopstick Menu

3 Pork or Veggie spring rolls with sweet Thai chili sauce

With lotus root chips.

Lightly tempura battered spicy tuna' with kimchi sauce cheddar, eel sauce scallions served on a bed of lettuce.

Sushi rice, Spicy tuna, Asian slaw, assortment of roe, Topped with White sauce and Eel sauce.

Japanese Fried Chicken served with Spicy mayo

Marinated chicken skewers in teriyaki sauce.

Pork or veggie option with gyoza sauce.

Light tempura battered sweet potato fries served with wasabi honey.

Spicy tuna, Asian Slaw and wasabi honey over fried wonton chips

Tempura shrimp, avocado, cucumber, topped with eel sauce, spicy mayo, sesame seeds.

Soft shell crab, cream cheese cucumber, black roe, spicy mayo.

Spicy tuna, shrimp tempura, avocado topped with baked eel and eel sauce.

Spicy tuna, cucumber, avocado, cream cheese, topped with panko flakes eel sauce, white sauce, scallions.

Snow crab, kani, avocado, cucumber, cream cheese, topped with baked crab, eel sauce, scallions and sesame seeds

Marinated steak. Pickled daikon and carrots, long leaf lettuce and topped with more steak and gochujang sauce, scallions.

Lightly tempura asparagus and sweet potato drizzled with eel sauce.

Krab mix, avocado, cucumber cream cheese, topped with eel, eel sauce, avocado scallions, wontons, sesame seeds.

Snow crab rolled and lightly tempura battered topped with spicy tuna, krab mix and sliced lotus root, finished with eel sauce and green a anori.

Tempura lobster tail, cream cheese asparagus, topped with fresh mango, tempura flakes and finished with eel sauce.

Shrimp tempura, krab mix, cream cheese and cucumber rolled and Topped with spicy tuna and green tempura bits. Served with sriracha and spicy mayo.

Snow crab kani, cucumber, avocado, topped with salmon, tuna' albacore, yellowtail scallions, sesame seeds roe.

Salmon. avocado, topped with yellowtail. jalapeño. pank flakes, white sauce eel sauce, microgreens.

Tempura lobster tail, shiso leaf, cream cheese, topped with snow crab, red tobiko, black tobiko and edible gold.

Shrimp panko, asparagus, cream cheese, topped with volcano mix, eel sauce, scallions, and sesame seeds.

Let the sushi chef create the roll for you.

Snow Crab, avocado, carrots , topped with microgreens, and wasabi honey

Salmon, diced cacerena olive, cream cheese, avovado, lightly tempura battered and drizzled with balsamic vinegar and spicy mayo.

Wrapped in seaweed paper with spicy mayo and eel sauce.

Avocado, asparagus, cucumber, microgreens, sesame seeds.

Spicy tuna cucumber sesame seed.

Salmon asparagus, cream cheese, topped with salmon, eel sauce and scallions, sesame seed.

Salmon mixed with various spices, cucumber.

Yellowtail, tuna, wasabi sesame seed, sriracha.

Snow crab, kani, avocado, cucumber, sesame seed, roe.

Scottish salmon, avocado, cream cheese, sesame seed.

Rose milk tea with boba pearls

Mocha milk tea with boba pearls

Vanilla milk tea with boba pearls

Honeydew milk tea with boba pearls

Original milk tea with Boba pearls

Taro milk tea with boba pearls

Lavender milk tea with boba pearls

Tonkotsu broth(pork broth), with red chili paste. Topped with Ramen noodles, charred Brussel sprout, scallions, ramen egg, fish cake, and Garlic mayu sauce

Slow simmered pork broth, konbu, dashi stock. Topped with ramen noodles, chashu pork, ramen egg and scallions.

Red/white miso broth, sesame oil, konbu, hint of togarashi topped with ramen noodles, roasted sweet potato, Roasted corn, Scallions, and marinated shitake mushrooms.

Baked eel over rice

Cali roll with Five piece nigiri

Seared Ahi tuna with rice with Ponzu sauce

Cali roll, Spicy tuna Roll, Shrimp tempura roll

Assorted chefs choice sashimi with side of rice

Nine pieces of chefs choice nigiri