The Turk's Inn

We felt like we were transported to a Northwoods Wisconsin supper club. We knew the original Turk’s Inn owners. Thank you for carrying on their legacy. Loved the cheese cloud. Eclectic wine list that was a perfect complement to the cuisine. Char grilled steak and old fashioned fries were great. What we most enjoyed was the unique atmosphere and friendly staff.

Great place, great atmosphere, mostly great food (like lamb shank and eggplant schnitzel - ‘mostly’ great because the bread could’ve been baked a bit better but maybe we got a bad batch), great story, great staff (thank you Alexis and Ashwint). Would’ve been 5 stars if not for the bread - the food was so good we didn’t get time to take pictures and just dug in.

The Turks Inn was another great seredipitous find, being right next door to the Sultan room, where we were going to see a great new duo, The Bygones, perform after dinner. We were looking forward to trying out some Turkish food, given the sameness of much of the restaurant food in our area, and we were not disappointed! It was packed with flavor and truly satisfying. Parking: We were extraordinarily lucky and found a spot on the street a few doors down. Otherwise, the streets were crowded, and I'm not sure how easy parking would have been, as we don't really know the area.

For a cute date spot with lots of character and good Turkish/american fusion food, this is the spot. The vibes here are immaculate and just throw you back in time to another generation with its decor and music choice. The food was good for the price point. The highlights would definitely be the appetizer tray, which went well with the provide bread, and the fries with ottaman seasoning had a kick that kept me going for more. The lamb and rainbow trout were also great. The baklava was not too sweet and hit the spot at the end! Friendly stuff, clean bathrooms, and overall great experience!

My favorite place for drinks, hands down. It’s like being on a movie set in the best way. The food is also delicious - the cheese curds are a MUST.