The Tuck Room Menu

peach chutney, cilantro miso, grilled crostini

tortilla chips, black bean spread, queso, pico de gallo, sour cream, guacamole, jalapeños

seared sushi rice, spicy aioli, jalapeño, scallion, tobiko, wasabi, low-sodium soy sauce, teriyaki glaze

(2) remoulade, clarified butter, honey-thyme dressed arugula, lemon

wilted ginger slaw, gochujang, honey sesame

choice of buffalo sauce with scallion and blue cheese dip, gochujang sauce with cilantro, or lemon-pepper rub with parsley and ranch dressing; served with carrot and celery

parmesan, truffle oil, parsley

crispy sprouts, miso-tahini dressing, fuji apples, parmesan cheese

roasted baby peppers, pachino tomato sauce, lemon-basil emulsion, basil chiffonade, grilled crostini

spinach, heirloom tomato, watermelon, feta, shallot

Maryland style crab cake, romaine, roma tomato, shaved red onion, remoulade, served with a side of fries

Impossible patty, american cheese, bibb lettuce, tomato, onion, pickle, secret sauce, served with a side of fries

double beef patty, American cheese, caramelized onions, special sauce, pickles, lettuce, tomato, served with a side of fries

half pound patty, guacamole, white cheddar, crispy onion strings, pickled fresno, lettuce and tomato, cilantro-lime crema, served with a side of fries

half pound patty, candied bacon, cajun seasoning, blue cheese, remoulade, caramelized red onion, lettuce and tomato, served with a side of fries

corn tortilla, cilantro-lime crema, pico de gallo, cotija, cilantro, served with tortilla chips and guacamole

grilled shrimp, pesto cream, parmesan, pine nut, lemon wheel

skin-on frites, garlic aioli, chimichurri

16 ounce, polenta, pan sauce, rainbow chard, roasted nectarine, pomegranate

almond flour crust, fresh berry compote, whipped cream

(4) vanilla ice cream, toffee chocolate chip cookie, caramel