The Tipsy Pig Menu

2231 Chestnut St, San Francisco, CA 94123

Brunch On The Side Monin Cocktails To Share Salads & Soups Big Plates Tipsy Classics On The Side Happy Hour Bubbles White Offerings Red Offerings Blend Dessert After Dinner Drink

Brunch
- Scramble
  goat cheese, asparagus, prosciutto & meyer lemon buerre blanc on pain de mie toast.
  $13.00
- Huevos Rancheros
  salsa verde, refried black beans, jack cheese, smashed avocado, pico de gallo & a fried egg.
  $13.00
- Duck Confit Hash
  spring onion, sweet potato, salsa verde, rocolla salad & a fried egg.
  $14.00
- Slow Cooked Eggs
  sausage ragout, braised dino kale, crispy roasted garlic polenta & levain toast.
  $14.00
- Breakfast Sandwich
  smoked bacon, white cheddar & an over medium egg with tater tots.
  $12.00
- Dutch Pancake
  ricotta, strawberries, tarragon, pepper-candied bacon & maple syrup.
  $12.00
- Shaved Asparagus Salad
  baby kale, fennel, soft-boiled egg, prosciutto, parmesan & caper salsa verde.
  $12.00
- Pan-Roasted King Salmon & Little Gem Salad
  roasted beets, blood oranges, pistachios, farro verde & sherry vinaigrette.
  $16.00
- Grilled Chicken & Arugula
  farm chicories, pickled carrots, breadcrumbs, sonoma dry jack & meyer lemon “caeser” dressing.
  $14.00
- Roasted Spring Garlic Soup
  nettle oil, chive, mustard blossoms.
  $8.00
- Smoked Salmon Blt
  smoked bacon, roma tomato, pea shoots & horseradish aioli on seeded whole wheat with mixed greens.
  $13.00
- Fried Chicken Sandwich
  buttermilk battered chicken breast, bbq sauce & picnic slaw on a pan de mie bun with sweet potato fries.
  $13.00
On The Side
- Mac ’N’ Cheese
  smoked bacon & parmesan-herb gratin.
  $12.00
- Pepper-Candied Bacon
  $5.00
- Thyme & Cheddar Biscuits
  with spiced honey.
  $6.00
- Sweet Potato Fries
  horseradish-herb aioli.
  $6.00
- Tater Tots
  $6.00
Monin Cocktails
- The Mary Pig
  a classic bloody mary, tipsy style.
  $9.00
- Spicy Mary
  our bloody mary with hangar one chipotle vodka & spiced rim.
  $12.00
- Pimms #1 Cup
  pimms, cucumber, lemon & ginger beer.
  $9.00
- Tipsy Royal
  prosecco, la pinta pomegranate liqueur & twist of lemon.
  $11.00
- Mornin’ Tea
  ketel one vodka, apricot-riesling jam, lemonade & iced tea.
  $10.00
- Stiegl Radler
  a refreshing beer infused with grapefruit soda.
  $6.00
To Share
- Yellowtail Tartare
  pumpkin seed salsita, citrus-serrano vinaigrette, taro root chips & cilantro sprouts.
  $14.00
- Bruschetta
  mozzarella burrata, english pea mash, fava bean-mint gremolata & grilled country levain.
  $12.00
- Ricotta Gnocchi
  calabrese sausage, tomato ragout & ricotta salata.
  $15.00
- Devils On Horseback
  prosciutto wrapped day boat scallops, snap peas, hedgehogs & crispy spring onions.
  $16.00
- Wild Boar Baby Back Ribs
  ancho chili bbq sauce & mixed marble potato salad.
  $15.00
- Grilled Asparagus Spears
  marcona almonds, bacon-lemon vinaigrette & sonoma dry jack.
  $10.00
- Cheese Plate
  selection of local cheeses, seasonal preserves & toasted cranberry-walnut bread.
  $14.00
Salads & Soups
- Shaved Asparagus Salad
  baby kale, shaved fennel, soft-boiled egg, prosciutto, parmesan & caper salsa verde.
  $12.00
- Little Gems & Beets
  toasted pistachios, farro verde, ricotta salata & sherry vinaigrette.
  $9.00
- Arugula & Chicories
  pickled carrots, sourdough breadcrumbs, sonoma dry jack & lemon “caesar” dressing.
  $10.00
- Roasted Spring Garlic Soup
  nettle oil, chives & mustard blossoms.
  $8.00
- Soup Du Jour
  $8.00
Big Plates
- Seared Local Halibut
  arugula rabe, artichokes, fingerlings, spring onion puree & grain mustard vinaigrette.
  $23.00
- Pan-Roasted King Salmon
  wild nettle risotto, ramps & lemon-chili salsa verde.
  $22.00
- Mary’s Duck Confit Leg
  slow-cooked egg, grilled brioche, chicories, cider vinaigrette, breakfast radish & manchego.
  $21.00
- Fried Free-Range Chicken Breast
  demi gravy, mashed potatoes, pancetta-braised kale & pink peppercorn honey.
  $21.00
- Maple Brined Pork Chop
  english peas, red pearl onion, green garlic, mustard spaetzel & pancetta jus.
  $24.00
Tipsy Classics
- Pretzel Braid
  smoked cheddar-i.p.a dip.
  $9.00
- Bbq Pork Sliders
  chimay braised pulled pork & red cabbage slaw on hawaiian sweet buns.
  $13.00
- Wedge
  little gems, cherry tomatoes, bacon, crispy shallots & pt. reyes blue dressing.
  $12.00
- Mac ’N’ Cheese
  smoked bacon & parmesan-herb gratin.
  $12.00
- Mini Pot Pie
  roasted chicken, carrots, fingerlings & a biscuit top.
  $14.00
On The Side
- Baby Rainbow Carrots
  thyme-honey glaze.
  $8.00
- Sauteed Dino Kale
  $7.00
- Thyme & Cheddar Biscuits
  spiced honey.
  $6.00
- Sweet Potato Fries
  horseradish-herb aioli.
  $6.00
Happy Hour
- Bruschetta
  mozzarella burrata, english pea mash, fava bean-mint salsita, grilled country levain.
  $6.00
- Grilled Asparagus Spears
  marcona almonds, bacon-meyer lemon vinaigrette & shaved sonoma dry jack.
  $6.00
- Mac N’ Cheese
  smoked bacon & parmesan-herb gratin.
  $6.00
- Bbq Pork Sliders
  chimay braised pulled pork & red cabbage slaw on hawaiian sweet buns.
  $6.00
- Mini Burgers
  white cheddar & hawaiian sweet buns.
  $6.00
- Cheese Plate
  a selection of local cheeses, seasonal preserves & toasted cranberry-walnut bread.
  $6.00
- Pretzel Braid
  smoked cheddar-ipa. dip.
  $6.00
- Little Gems & Beets
  toasted pistachios, farro verde, ricotta salata & sherry vinaigrette.
  $6.00
- Arugula & Chicories
  pickled carrots, sourdough breadcrumbs, sonoma dry jack & lemon “caesar” dressing.
  $6.00
- Wedge
  little gems, roasted cherry tomatoes, smoked bacon, crispy shallots & pt. reyes blue dressing.
  $6.00
- Sweet Potato Fries
  horseradish-herb aioli.
  $3.00
- French Fries
  $3.00
- Tater Tots
  $3.00
Bubbles
- Perrier-Jouet, Grand Brut, Champagne, France, NV
  $90.00
- Laurent-Perrier, Champagne, France 2004
  $140.00
White Offerings
- Ousterhout, Russian River Valley, CA 2012
  $48.00
- Elena Walch, Alto Adige, Italy 2012
  $44.00
- Squealing Pig, Marlborough, New Zealand 2012
  $47.00
- Millet Freres, Sancerre, France 2011
  $52.00
- Ampleos “Phi,” Santa Ynez Valley, CA 2012
  $59.00
- Trefethen, Napa Valley, CA 2011
  $55.00
- Fess Parker “Ashley’s,” Sta. Rita Hills, CA 2010
  $68.00
- Joseph Drouhin Mersault, Burgundy, France 2009
  $89.00
Red Offerings
- 1/2 Bottle, Au Bon Climat, Santa Maria Valley, CA 2008
  $29.00
- Cline, Sonoma Coast, CA 2012
  $42.00
- Lafond, Sta. Rita Hills, CA 2012
  $48.00
- Morgan, Santa Lucia Highlands, CA 2012
  $52.00
- Etude, Grace Benoist Ranch, Carneros, CA 2011
  $73.00
- Radio Couteau “La Neblina,” Rus. River Valley, CA 2012
  $115.00
- Ottone, Piemonte, Italy 2012
  $39.00
- Ceretto “Zonchera,” Nebbiolo, Piemonte, Italy 2009
  $98.00
- Mocali, Rosso Toscano, Montalcino, Italy 2011
  $45.00
- Badia A Coltibuono, Chianti Classico, Tocana, Italy 2010
  $50.00
- Testamatta “Soffocone De Vincigliata,” Toscana, Italy 2009
  $71.00
- Eruption, Lake County, CA 2011
  $40.00
- Planeta, Sicily, Italy 2006
  $59.00
- Mollydooker “The Boxer,” McLaren Vale, Australia 2012
  $65.00
- Ampelos “Gamma,” Sta. Rita Hills, CA 2008
  $68.00
- Tablas Creek, Patelin De Tablas, Paso Robles, CA 2011
  $44.00
- Noster Inicial, Priorat, Spain 2008
  $48.00
- Cesari, Bosaon, Veneto, Italy, 2008
  $68.00
- William Hill Estate, Napa Valley, CA 2009
  $52.00
- Northstar, Walla Walla Valley, WA 2006
  $83.00
- I Balzini “White Label,” Supertuscan, Tuscany, Italy, 2009
  $88.00
- Medlock Ames, Alexander Valley, CA 2011
  $54.00
- Justin “Justification,” Paso Robles, CA 2010
  $86.00
- North By Northwest, Columbia Valley, WA 2010
  $58.00
- Louis M. Martini, Alexander Valley, CA 2011
  $72.00
- Botromagno, Puglia, Italy 2011
  $42.00
- Kobler Estate, Dry Creek Valley, CA 2012
  $60.00
- Rust Ridge, Napa Valley, CA 2008
  $68.00
Blend
- Margerum “M5,” Santa Barbara Cty 2011
  $59.00
Dessert
- Beeramisu
  espresso and stout soaked ladyfingers, whipped mascarpone, guiness chocolate sauce.
  $8.00
- Pb & J
  strawberry gelato, summer berry compote, peanute brittle, brioche breadcrumbs, peanut butter powder.
  $8.00
- House-Made Ice Cream Sandos
  please ask your server for tonight’s selections.
  $8.00
- Whole Roasted Apple Crisp
  apple cider caramel sauce, vanilla bean gelato, cinnamon-sugar sage.
  $8.00
- Baked Brie D’affinois
  strawberry-rhubarb compote, spiced pecan, reduced balsamic, vanilla oil & toasted ciabatta.
  $14.00
After Dinner Drink
- Taylor Fladgate Lbv, 2003
  $12.00
- Warre’S Otima 10 Year Tawny Port
  $10.00
- Ramos Pinto “Collector” Ruby Port
  $7.00
- Delaforce Colhieta, Vintage Port 1979
  $25.00

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Brunch On The Side Monin Cocktails To Share Salads & Soups Big Plates Tipsy Classics On The Side Happy Hour Bubbles White Offerings Red Offerings Blend Dessert After Dinner Drink

Brunch
- Scramble
  goat cheese, asparagus, prosciutto & meyer lemon buerre blanc on pain de mie toast.
  $13.00
- Huevos Rancheros
  salsa verde, refried black beans, jack cheese, smashed avocado, pico de gallo & a fried egg.
  $13.00
- Duck Confit Hash
  spring onion, sweet potato, salsa verde, rocolla salad & a fried egg.
  $14.00
- Slow Cooked Eggs
  sausage ragout, braised dino kale, crispy roasted garlic polenta & levain toast.
  $14.00
- Breakfast Sandwich
  smoked bacon, white cheddar & an over medium egg with tater tots.
  $12.00
- Dutch Pancake
  ricotta, strawberries, tarragon, pepper-candied bacon & maple syrup.
  $12.00
- Shaved Asparagus Salad
  baby kale, fennel, soft-boiled egg, prosciutto, parmesan & caper salsa verde.
  $12.00
- Pan-Roasted King Salmon & Little Gem Salad
  roasted beets, blood oranges, pistachios, farro verde & sherry vinaigrette.
  $16.00
- Grilled Chicken & Arugula
  farm chicories, pickled carrots, breadcrumbs, sonoma dry jack & meyer lemon “caeser” dressing.
  $14.00
- Roasted Spring Garlic Soup
  nettle oil, chive, mustard blossoms.
  $8.00
- Smoked Salmon Blt
  smoked bacon, roma tomato, pea shoots & horseradish aioli on seeded whole wheat with mixed greens.
  $13.00
- Fried Chicken Sandwich
  buttermilk battered chicken breast, bbq sauce & picnic slaw on a pan de mie bun with sweet potato fries.
  $13.00
On The Side
- Mac ’N’ Cheese
  smoked bacon & parmesan-herb gratin.
  $12.00
- Pepper-Candied Bacon
  $5.00
- Thyme & Cheddar Biscuits
  with spiced honey.
  $6.00
- Sweet Potato Fries
  horseradish-herb aioli.
  $6.00
- Tater Tots
  $6.00
Monin Cocktails
- The Mary Pig
  a classic bloody mary, tipsy style.
  $9.00
- Spicy Mary
  our bloody mary with hangar one chipotle vodka & spiced rim.
  $12.00
- Pimms #1 Cup
  pimms, cucumber, lemon & ginger beer.
  $9.00
- Tipsy Royal
  prosecco, la pinta pomegranate liqueur & twist of lemon.
  $11.00
- Mornin’ Tea
  ketel one vodka, apricot-riesling jam, lemonade & iced tea.
  $10.00
- Stiegl Radler
  a refreshing beer infused with grapefruit soda.
  $6.00
To Share
- Yellowtail Tartare
  pumpkin seed salsita, citrus-serrano vinaigrette, taro root chips & cilantro sprouts.
  $14.00
- Bruschetta
  mozzarella burrata, english pea mash, fava bean-mint gremolata & grilled country levain.
  $12.00
- Ricotta Gnocchi
  calabrese sausage, tomato ragout & ricotta salata.
  $15.00
- Devils On Horseback
  prosciutto wrapped day boat scallops, snap peas, hedgehogs & crispy spring onions.
  $16.00
- Wild Boar Baby Back Ribs
  ancho chili bbq sauce & mixed marble potato salad.
  $15.00
- Grilled Asparagus Spears
  marcona almonds, bacon-lemon vinaigrette & sonoma dry jack.
  $10.00
- Cheese Plate
  selection of local cheeses, seasonal preserves & toasted cranberry-walnut bread.
  $14.00
Salads & Soups
- Shaved Asparagus Salad
  baby kale, shaved fennel, soft-boiled egg, prosciutto, parmesan & caper salsa verde.
  $12.00
- Little Gems & Beets
  toasted pistachios, farro verde, ricotta salata & sherry vinaigrette.
  $9.00
- Arugula & Chicories
  pickled carrots, sourdough breadcrumbs, sonoma dry jack & lemon “caesar” dressing.
  $10.00
- Roasted Spring Garlic Soup
  nettle oil, chives & mustard blossoms.
  $8.00
- Soup Du Jour
  $8.00
Big Plates
- Seared Local Halibut
  arugula rabe, artichokes, fingerlings, spring onion puree & grain mustard vinaigrette.
  $23.00
- Pan-Roasted King Salmon
  wild nettle risotto, ramps & lemon-chili salsa verde.
  $22.00
- Mary’s Duck Confit Leg
  slow-cooked egg, grilled brioche, chicories, cider vinaigrette, breakfast radish & manchego.
  $21.00
- Fried Free-Range Chicken Breast
  demi gravy, mashed potatoes, pancetta-braised kale & pink peppercorn honey.
  $21.00
- Maple Brined Pork Chop
  english peas, red pearl onion, green garlic, mustard spaetzel & pancetta jus.
  $24.00
Tipsy Classics
- Pretzel Braid
  smoked cheddar-i.p.a dip.
  $9.00
- Bbq Pork Sliders
  chimay braised pulled pork & red cabbage slaw on hawaiian sweet buns.
  $13.00
- Wedge
  little gems, cherry tomatoes, bacon, crispy shallots & pt. reyes blue dressing.
  $12.00
- Mac ’N’ Cheese
  smoked bacon & parmesan-herb gratin.
  $12.00
- Mini Pot Pie
  roasted chicken, carrots, fingerlings & a biscuit top.
  $14.00
On The Side
- Baby Rainbow Carrots
  thyme-honey glaze.
  $8.00
- Sauteed Dino Kale
  $7.00
- Thyme & Cheddar Biscuits
  spiced honey.
  $6.00
- Sweet Potato Fries
  horseradish-herb aioli.
  $6.00
Happy Hour
- Bruschetta
  mozzarella burrata, english pea mash, fava bean-mint salsita, grilled country levain.
  $6.00
- Grilled Asparagus Spears
  marcona almonds, bacon-meyer lemon vinaigrette & shaved sonoma dry jack.
  $6.00
- Mac N’ Cheese
  smoked bacon & parmesan-herb gratin.
  $6.00
- Bbq Pork Sliders
  chimay braised pulled pork & red cabbage slaw on hawaiian sweet buns.
  $6.00
- Mini Burgers
  white cheddar & hawaiian sweet buns.
  $6.00
- Cheese Plate
  a selection of local cheeses, seasonal preserves & toasted cranberry-walnut bread.
  $6.00
- Pretzel Braid
  smoked cheddar-ipa. dip.
  $6.00
- Little Gems & Beets
  toasted pistachios, farro verde, ricotta salata & sherry vinaigrette.
  $6.00
- Arugula & Chicories
  pickled carrots, sourdough breadcrumbs, sonoma dry jack & lemon “caesar” dressing.
  $6.00
- Wedge
  little gems, roasted cherry tomatoes, smoked bacon, crispy shallots & pt. reyes blue dressing.
  $6.00
- Sweet Potato Fries
  horseradish-herb aioli.
  $3.00
- French Fries
  $3.00
- Tater Tots
  $3.00
Bubbles
- Perrier-Jouet, Grand Brut, Champagne, France, NV
  $90.00
- Laurent-Perrier, Champagne, France 2004
  $140.00
White Offerings
- Ousterhout, Russian River Valley, CA 2012
  $48.00
- Elena Walch, Alto Adige, Italy 2012
  $44.00
- Squealing Pig, Marlborough, New Zealand 2012
  $47.00
- Millet Freres, Sancerre, France 2011
  $52.00
- Ampleos “Phi,” Santa Ynez Valley, CA 2012
  $59.00
- Trefethen, Napa Valley, CA 2011
  $55.00
- Fess Parker “Ashley’s,” Sta. Rita Hills, CA 2010
  $68.00
- Joseph Drouhin Mersault, Burgundy, France 2009
  $89.00
Red Offerings
- 1/2 Bottle, Au Bon Climat, Santa Maria Valley, CA 2008
  $29.00
- Cline, Sonoma Coast, CA 2012
  $42.00
- Lafond, Sta. Rita Hills, CA 2012
  $48.00
- Morgan, Santa Lucia Highlands, CA 2012
  $52.00
- Etude, Grace Benoist Ranch, Carneros, CA 2011
  $73.00
- Radio Couteau “La Neblina,” Rus. River Valley, CA 2012
  $115.00
- Ottone, Piemonte, Italy 2012
  $39.00
- Ceretto “Zonchera,” Nebbiolo, Piemonte, Italy 2009
  $98.00
- Mocali, Rosso Toscano, Montalcino, Italy 2011
  $45.00
- Badia A Coltibuono, Chianti Classico, Tocana, Italy 2010
  $50.00
- Testamatta “Soffocone De Vincigliata,” Toscana, Italy 2009
  $71.00
- Eruption, Lake County, CA 2011
  $40.00
- Planeta, Sicily, Italy 2006
  $59.00
- Mollydooker “The Boxer,” McLaren Vale, Australia 2012
  $65.00
- Ampelos “Gamma,” Sta. Rita Hills, CA 2008
  $68.00
- Tablas Creek, Patelin De Tablas, Paso Robles, CA 2011
  $44.00
- Noster Inicial, Priorat, Spain 2008
  $48.00
- Cesari, Bosaon, Veneto, Italy, 2008
  $68.00
- William Hill Estate, Napa Valley, CA 2009
  $52.00
- Northstar, Walla Walla Valley, WA 2006
  $83.00
- I Balzini “White Label,” Supertuscan, Tuscany, Italy, 2009
  $88.00
- Medlock Ames, Alexander Valley, CA 2011
  $54.00
- Justin “Justification,” Paso Robles, CA 2010
  $86.00
- North By Northwest, Columbia Valley, WA 2010
  $58.00
- Louis M. Martini, Alexander Valley, CA 2011
  $72.00
- Botromagno, Puglia, Italy 2011
  $42.00
- Kobler Estate, Dry Creek Valley, CA 2012
  $60.00
- Rust Ridge, Napa Valley, CA 2008
  $68.00
Blend
- Margerum “M5,” Santa Barbara Cty 2011
  $59.00
Dessert
- Beeramisu
  espresso and stout soaked ladyfingers, whipped mascarpone, guiness chocolate sauce.
  $8.00
- Pb & J
  strawberry gelato, summer berry compote, peanute brittle, brioche breadcrumbs, peanut butter powder.
  $8.00
- House-Made Ice Cream Sandos
  please ask your server for tonight’s selections.
  $8.00
- Whole Roasted Apple Crisp
  apple cider caramel sauce, vanilla bean gelato, cinnamon-sugar sage.
  $8.00
- Baked Brie D’affinois
  strawberry-rhubarb compote, spiced pecan, reduced balsamic, vanilla oil & toasted ciabatta.
  $14.00
After Dinner Drink
- Taylor Fladgate Lbv, 2003
  $12.00
- Warre’S Otima 10 Year Tawny Port
  $10.00
- Ramos Pinto “Collector” Ruby Port
  $7.00
- Delaforce Colhieta, Vintage Port 1979
  $25.00

The Tipsy Pig Menu

Brunch

Scramble

Huevos Rancheros

Duck Confit Hash

Slow Cooked Eggs

Breakfast Sandwich

Dutch Pancake

Shaved Asparagus Salad

Pan-Roasted King Salmon & Little Gem Salad

Grilled Chicken & Arugula

Roasted Spring Garlic Soup

Smoked Salmon Blt

Fried Chicken Sandwich

On The Side

Mac ’N’ Cheese

Pepper-Candied Bacon

Thyme & Cheddar Biscuits

Sweet Potato Fries

Tater Tots

Monin Cocktails

The Mary Pig

Spicy Mary

Pimms #1 Cup

Tipsy Royal

Mornin’ Tea

Stiegl Radler

To Share

Yellowtail Tartare

Bruschetta

Ricotta Gnocchi

Devils On Horseback

Wild Boar Baby Back Ribs

Grilled Asparagus Spears

Cheese Plate

Salads & Soups

Shaved Asparagus Salad

Little Gems & Beets

Arugula & Chicories

Roasted Spring Garlic Soup

Soup Du Jour

Big Plates

Seared Local Halibut

Pan-Roasted King Salmon

Mary’s Duck Confit Leg

Fried Free-Range Chicken Breast

Maple Brined Pork Chop

Tipsy Classics

Pretzel Braid

Bbq Pork Sliders

Wedge

Mac ’N’ Cheese

Mini Pot Pie

On The Side

Baby Rainbow Carrots

Sauteed Dino Kale

Thyme & Cheddar Biscuits

Sweet Potato Fries

Happy Hour

Bruschetta

Grilled Asparagus Spears

Mac N’ Cheese

Bbq Pork Sliders

Mini Burgers

Cheese Plate

Pretzel Braid

Little Gems & Beets

Arugula & Chicories

Wedge

Sweet Potato Fries

French Fries

Tater Tots

Bubbles

Perrier-Jouet, Grand Brut, Champagne, France, NV

Laurent-Perrier, Champagne, France 2004

White Offerings

Ousterhout, Russian River Valley, CA 2012

Elena Walch, Alto Adige, Italy 2012

Squealing Pig, Marlborough, New Zealand 2012

Millet Freres, Sancerre, France 2011