The Timbers Restaurant Menu

Tender calamari strips dusted with seasoned flour & lightly fried. Served with a side of spicy red sauce

a classic blend of spinach & artichokes, served with baked flat bread or tortilla chips

Potato shells filled with bacon, red onions & tomatoes. Topped with cheddar cheese

A generous portion of beer battered mushrooms fried golden brown & ranch dressing

cherry pepper jelly, bacon& herbs served with variety of crackers

Havarti dill wedges & fried battered onion rings with ranch dressing

Grilled chicken breast, red onion & bacon. Served over bbq sauce & smothered with cheddar cheese

Grilled chicken breast served over a blend of spinach, artichoke & fresh mushrooms. Finished with basil & parmesan cheese

timber's pesto sauce topped with smoked gouda wild mushrooms & grilled chicken

prime rib, bacon, pepperoni & red sauce

tender & juicy 8 oz center cut beef tenderloin with garlic butter

12 oz hand cut choice aged NY strip steak with garlic butter

8 oz prime flat iron steak & grilled shrimp with garlic butter

seared pork tenderloin, smothered in timber's bourbon sauce & caramelized onions

fresh bacon wrapped salmon filet garnished with house bourbon glaze

Parmesan whitefish, chef dusted shrimp crab & shrimp alfredo pasta

lightly floured & sautéed, finished with your choice of parmesan encrusted or cherry almond

breaded chicken breast stuffed with wild mushrooms, chimichurri sauce white cheddar cheese

pork tenderloin medallions, cherry pepper jelly, bacon & swiss cheese

breaded chicken breast fille with blend of spinach artichokes swiss cheese & alfredo sauce

16 oz grilled ribeye steak with bacon alfredo sauce

loaded add $3.00

Portabella, shiitake, oyster & button mushrooms sautéed in garlic butter. Served over a bed of mixed greens with parmesan cheese

fresh mix greens, tomatoes, cucumbers & cheddar cheese with roasted almonds & dried cherries

sliced wild mushrooms tossed in freshly made pesto sauce & garlic butter over pasta

Lightly breaded chicken breast with marinara sauce & provolone cheese. Served over linguine

Sautéed shrimp with a white wine garlic sauce

sautéed wild mushrooms & smoked gouda cheese

cajun seasoned with bacon, jalapeños, bleu cheese & fried onions

served with lettuce, tomato, onions & pickle

pacific whitefish lightly breaded & deep fried, choice of one side, served with housemade coleslaw

lightly fried, served with piña colada sauce, fresh vegetables & one side

shaved ribeye, grilled onions, mushrooms & provolone cheese, served on an onion roll

chicken breast, bacon & swiss cheese

havarti dill wedges & fried battered onion rings with ranch dressing

Tender calamari strips dusted with seasoned flour & lightly fried. Served with a side of spicy red sauce

a classic blend of spinach & artichokes, served with tortilla chips

Potato shells filled with bacon, red onions & tomatoes. Topped with cheddar cheese

a generous portion of beer battered mushrooms fried golden brown & ranch dressing

sautéed wild mushrooms & swiss cheese

cajun seasoned with bacon, jalapeños, bleu cheese & fried onions

served with lettuce, tomato, onions & pickle

sliced wild mushrooms tossed in freshly made pesto sauce & garlic butter over pasta

lightly breaded chicken breast with marinara sauce & provolone cheese served over liguine

sauteed shrimp with a white wine garlic sauce

Portabella, shiitake, oyster & button mushrooms sautéed in garlic butter. Served over a bed of mixed greens with parmesan cheese

fresh mixed greens, tomatoes, cucumbers & cheddar cheese with roasted almonds & dried cherries

grilled chicken, red onion, bacon, bbq sauce & smothered with cheddar cheese

timber's pesto sauce topped with wild mushrooms, basil, parmesan & grilled chicken

prime rib, bacon, pepperoni & red sauce

Grilled chicken breast served over a blend of spinach, artichoke & fresh mushrooms. Finished with basil & parmesan cheese

tender & juicy 8 oz center cut beef tenderloin with garlic butter

12 oz hand cut choice aged ny strip steak & garlic butter

8 oz prime flat iron steak & grilled shrimp with garlic butter

seared pork tenderloin, smothered in timber's bourbon sauce & caramelized onions

fresh bacon wrapped salmon filet garnished with house bourbon glaze

lightly floured & sautéed, finished with your choice of parmesan encrusted or cherry almond

parmesan whitefish, chef dusted shrimp, crab & shrimp alfredo pasta with a choice of one side

breaded chicken with wild mushroom & Swiss

Pacific whitefish lightly breaded & deep fried. Choice of one side. Served with housemade coleslaw

lightly fried, served with piña colada sauce, fresh vegetables & one side

Shaved ribeye, grilled onions, mushrooms & provolone cheese. Served on an onion roll

chicken breast, bacon & swiss cheese

loaded add $1.50