The Thai T Exotic Thai Cuisine Menu

Stir fried with chopped fresh garlic and white pepper sauce.

Spicy level two. Stir fried green bean with red chili paste.

Stir fried fresh cut broccoli

Stir fried with glass noodle, egg, black mushroom, and onion.

Spicy level two. Stir fried with cashew nut, onion, and dried chili.

Stir fried assorted vegetable in oyster sauce.

Stir fried rice noodle with egg, bean sprout, and green onion.

Spicy level two. Coconut milk with bamboo shoot, bell pepper and basil leaves.

Spicy level two. Coconut milk with bamboo shoot, bell pepper and basil leaves.

Spicy level two. Coconut milk with potato and carrot.

Grilled marinated chicken/beef or tofu topped with teriyaki sauce.

Chicken or tofu

Deep fried a mixture of imitation crab and cream cheese wrapped in wonton skin, served with sweet and sour sauce.

Deep fried marinated ground pork wrapped in wonton skin, served with sweet and sour sauce.

Deep fried tofu, served with sweet and sour peanut sauce.

Deep fried a mixture of silver noodle, cabbage, and carrot wrapped in egg roll skin.

Deep golden fried shrimp, served with sweet and sour sauce.

Deep fried shrimp swirl with egg noodle, served with sweet and sour sauce.

Deep fried shrimp swirl with egg noodle, served with sweet and sour sauce.

Deep fried marinated shrimp wrapped in egg roll skin.

Deep golden fried squid, served with sweet and sour sauce.

Thai T style wing with homemade sauce

Deep fried pork potsticker, served with homemade sauce.

Deep fried sweet potatoes.

Spicy level two. Thai hot and sour soup with mushroom, lemongrass, kaffir lime leaves and chili. Chicken/Tofu or Veggie

Spicy level two. Thai hot and sour with coconut milk, mushroom, galangal root, kaffir lime leaves and chili. Squid/Fish/Shrimp

Spicy level two. Thai hot and sour with coconut milk, mushroom, galangal root, kaffir lime leaves and chili. Tofu/Chicken or Veggie

Spicy level two. Thai hot and sour shrimp, squid, fish fillet, mussel, mushroom, ginger, basil, galangal root, kaffir lime leaves and chili.

Napa, cabbage, carrot, baby corn, onion, and broccoli in vegetable broth.

Glass noodle, chicken, Napa cabbage, and carrot in house broth.

Ground chicken wrapped in wonton skin, chicken, shrimp, carrot, and Napa cabbage.

Spicy level two. Grilled shrimp with lettuce, red onion, and lemon grass with spicy lime dressing.

Spicy level two. Steamed squid, brown onion, and green onion with spicy lime dressing.

Spicy level two. Glass noodle, grounded pork, shrimp, and red onion with spicy lime dressing.

Spicy level two. Grilled beef with lettuce, red onion, tomato, and cucumber with spicy lime dressing.

Spicy level two. Grilled beef with lettuce, red onion, tomato, and cucumber with spicy lime dressing.

Spicy level two. Slices fresh papaya, tomato, chili, dried shrimp garlic, lime dressing, and grounded peanut.

Spicy level two. Grounded meat with onion, red onion, and ground roasted rice in spicy lime dressing.

Stir fried flat rice noodle with egg, broccoli, and carrot.

Stir fried flat rice noodles with egg, chicken, bean sprout, and green onion.

Spicy level two. Stir fried flat rice noodles with basil leaves, Thai chili, bell pepper, and onion.

Spicy level two. Stir fried spaghetti with basil leaves, Thai chili, bell pepper, and onion.

Stir fried yakisoba with cabbage, pea carrot, carrot, onion, broccoli, and bean sprout.

Spicy level two. Stir fried yakisoba noodle with sweet chili paste, cabbage, carrot, onion, and broccoli.

Stir fried rice noodle topped with gravy sauce made of broccoli and carrot.

Spicy level two. Rice noodle in house soup with meat balls and bean sprout.

Fried rice with, Chicken and 2 shrimp, egg, pineapple, onion, pea carrot, raisin and cashew nut.

Fried rice with tofu, onion, pea carrot, and mixed vegetable.

Spicy level two. Fried rice with chili, bell pepper, onion, and basil.

Fried rice with egg, onion, and pea carrot.

Fried rice with a combination of shrimp, chicken, pork, beef, egg, pea carrot, and onion.

Spicy level two. Fried rice with mushroom, lemon grass, galangal, kaffir lime leaves, and chili.

Grilled marinated beef short ribs.

Grilled marinated chicken served with sweet and sour sauce.

Grilled meat and steamed vegetable topped with teriyaki sauce.

Grilled meat and steamed vegetable topped with teriyaki sauce.

Grilled meat and steamed vegetable topped with teriyaki sauce.

Grilled meat and steamed vegetable topped with teriyaki sauce.

Red curry pastes with basil leaves, bell pepper, and bamboo shoot, simmered in coconut milk.

Yellow curry pastes with potato and carrot simmered in coconut milk.

Muslim curry pastes with potato, carrot, onion, peanut simmered in coconut milk.

Roasted red curry pastes with meat, kaffir lime leaves and bell pepper simmered in coconut milk.

Red curry pastes, pineapple chunk, bell pepper, and basil leaves simmered in coconut milk.

Spicy level two. Stir fried with chili paste, onion, and bell pepper.

Stir fried assorted vegetable with oyster sauce.

Stir fried with glass noodle, egg, Napa, carrot, and black mushroom.

Stir fried with carrot and oyster sauce.

Spicy level two. Stir fried with, chili, onion, bell pepper, and basil.

Spicy level two. Stir fried with bell pepper in house curry sauce.

Stir fried with fresh garlic and white pepper sauce.

Spicy level two. Stir fried with basil leaves, onion, and bell pepper.

Spicy level two. Deep fried catfish with house special sauce.

Spicy level two. Stir fried with Thai chili, onion, bell pepper, and basil leaves.

Stir fried with garlic and pepper sauce.

Mussel and basil leaves served with spicy lime sauce.

Roasted duck simmered in coconut milk with pineapple chunk, bell pepper, tomatoes, and basil leaves.

Baked shrimp with ginger, celery, and glass noodles in clay pot.

A flat soft bread native to the Indian topped with condense milk.

Banana with sweetened shredded coconut, roasted sesame seeds served with chocolate syrup.