The Terrace and Outdoor Gardens Menu

granola, berries, almonds, walnuts

fresh blueberries and preserves toasted marcona almonds

heirloom seeds, jalapeño, torn herbs

honeycomb butter, fresh strawberries

whipped mascarpone, stewed apples

feta cheese, sofrito potatoes

spinach, goat cheese, fine herbs

white cheddar, bacon, sour cream, pine nuts

eggs your way, sofrito potatoes, sausage or bacon

confit fennel, spinach, crème fraîche, focaccia*

prime skirt steak, eggs your way, sofrito potatoes*

granola, berries, almonds, walnuts

fresh blueberries and preserves toasted marcona almonds

heirloom seeds, jalapeño, torn herbs

honeycomb butter, fresh strawberries

whipped mascarpone, stewed apples

feta cheese, sofrito potatoes

white cheddar, bacon, sour cream, pine nuts

confit fennel, spinach, crème fraîche, focaccia*

half dozen, nasturtium mignonette, cocktail sauce*

castelfranco, baby romaine, anchovy, caperberries, parmesan, croutons

V roasted beets, Cyrpress Grove goat cheese, pistachio blackberry vinaigrette

black garlic aioli, cured cabbage, shiso leaf

V whole wheat lumache, braised mushrooms & walnuts

V rigatoni, pine nuts, pecorino, demi sec tomato

prime skirt steak, eggs your way, sofrito potatoes*

dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue*

sunchoke, watermelon radish, cranberry*

V pickled squash, pumpkin seed granola

sundried tomatoes & bacon, harissa aioli

tomato aioli

marble potatoes, moroccan olives, salted lemon

V roasted beets, Cypress Grove goat cheese pistachio, blackberry vinaigrette

cabbage, water chestnuts, almonds SIDES

V rigatoni, pine nuts, pecorino, demi sec tomato

V brown butter-caper vinaigrette, cauliflower couscous aged sherry vinegar

caper-herb vinaigrette, bitter greens

charred cucumber, yogurt, mint walnut-bulgar pilaf

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V

V

V

V

roasted beets, Cypress Grove goat cheese pistachio, blackberry vinaigrette

V pickled squash, pumpkin seed granola

sundried tomatoes & bacon, harissa aioli

tomato aioli

marble potatoes, moroccan olives, salted lemon

V fennel barigoule, baby arugula, parmesan

sunchoke, watermelon radish, cranberry*

granny smith apple, smoked cashew, horseradish*

V rigatoni, pine nuts, pecorino, demi sec tomato

squash ribbon, swiss chard, ricotta salata

hon shimeji mushrooms, orange chili oil fennel breadcrumbs

caper-herb vinaigrette, bitter greens

charred cucumber, yogurt, mint walnut-bulgar pilaf

collards, chicken sausage, fingerling potatoes scarpariello sauce

romanesco, green olive, polenta

beet fondant, confit parsnip, blood orange

V

V

V

V

V

V

shiitake, calabrian chimichurri*

celery root, potato leek fondue, black truffle*

black garlic au poivre, king trumpet, turnip*

lady finger sponge, mascarpone cream cold brew foam

honey roasted pears, almond crémeux

clementine marmalade

chef’s selection