The Tennessee Grill

The food was terrible! The worst Chicken fried steak, potatoes and gravy I have ever had. Will not return

Good food. The tacos were acceptable for sure. The fish was best. Pork and brisket were a bit dry but not bad!

The way we found this restaurant was through a door dash order my husband had picked up from here and we love bbq food so we said why not. It was about a 15 Min wait for the food in which during this time I sit at the bar to have a drink while I waited. The bar and restaurant is really clean. The lighting is good in nice and cozy, great for a date type setting. I ordered a Tequila Sunrise. I should have ordered a short as it was pretty light on the liquor. I don't like my drinks strong but Tequila os a taste hard to miss and it's was pretty light. For our food, we ordered the pulled chicken platter w. None spicy BBQ sauce and the pulled pork platter w. Also non spicy BBQ sauce. For our sides we both had the mac and cheese and collard greens. The pulled chicken and pulled pork, AMAZING. It was delicious. I loved the sauce as well they both seasoned well and both tender. As for the sides... It was an absolute disaster. For the Mac and Cheese they use a white cheddar I assume and it was the most watery Mac and cheese ever. Had no flavor what so ever. We even tried draining it and adding salt and pepper, but there was no saving this. The collard greens were just as bad. No flavor at all. I'm not sure they even used broth for this. It seems they used water and the pork in it was flavorless as well. My husband is Trinidadian and so we know this type of food. The canned collard greens are better. Trust me. All in all, I do like the restaurant and the atmosphere it has. It's was really clean, the waitresses and bartender we're great. If the restaurant wanted we can make the mac and cheese as well as the collard greens for them. My husband is the best home cook for this type of food in this area.

Went for lunch and initially we were a bit apprehensive. The place was packed and it took a quite a few minutes to be acknowledged and a several more to be seated. My observation was the restaurant was horribly understaffed with only the owner and a server handling dine-in, take out and the bar. This is a sign of the times. This said, once seated orders were taken, drinks delivered and our meals served with amazing efficiency. The food is delicious and portions generous. I was compelled to compliment the owner and noted, if they can provide quality under duress other restaurants should be able to do the same.

The bbq ribs were in a bourbon vinegar based sauce. Great texture, fell off the bone. For a 1/2 rack portion was good size. Mexican corn was tasty. Mashed potatoes were just ok kind of mushy and didn’t seem freshly made. Asian chicken salad was a complete waste of money. Dried chopped chicken, stale wonton strips, canned mandarin oranges on a bed of shredded iceberg lettuce. Dressing was ok, but too sweet for a ginger dressing. Nice beer selection and great weeknight specials.

I bring a party of 20 to Tennessee bar and grill monthly. We absolutely love this place! Taylor, Ryan, Kimmie and Hallie treat us like family. I know it is a absolute challenge managing 20 people, but Tennessee makes it happen. Thank you to everyone who takes care of myself and my crazy rambunctious group. Thank you so much for providing amazing food and drinks. Absolutely a small home town family bar and restaurant.

Had lunch with my mom and a group of friends on the way to Sedona and the food was delicious. Had breakfast here yesterday on the way back to the airport in Phoenix and said hello to Kim, our waitress from earlier in the week. The breakfast was amazing, from Eggs Benedict to the avocado.