The Temple Bar Menu

Bacon, lettuce, tomato, scratch sourdough, pumpkin seeds, smoked Jalapeño aioli, smoked gouda

A tribute to local Pumpkin: Roasted pumpkin, pumpkin seeds and blossoms all tossed in house made Jalapeño Ranch with radish and cornbread croutons.

Torched Tako (octopus), arugula, crispy kalo, kalamata olives and parmesan. Tossed in lemon juice and garlic-rosemary olive oil

Chef's selection of Specialty Meats and Cheeses, house made condiments and local made sourdough bread.

with cucumber, onion, cilantro, pineapple, lilikoi, and aji Amarillo

Kauai Head on Prawns with pan fried garlic chips, shoyu and sautéed watercress.

Fresh local caught Ahi tenderized and dressed with house made citrus ginger ponzu, Serrano chilies, and radish

Manila Clams steamed in white wine, chorizo, garlic, tomato butter sauce. Served with scratch sourdough.

Four fresh shucked oysters with truffle ponzu sauce and micro shiso

Six fresh shucked oysters with truffle ponzu sauce and micro shiso

Extra slow cooked Pork Belly with tomato, onion and ogo

Thin sliced Premium Ribeye, dressed with Shaved Parm, pickled shallots, Arugula, Fresh cracked Pepper and Lemon Vinegrette

Hand cut 8oz Premium Ribeye with Charred Scallion, Chimichurri,and Smoked Maldon salt

Choose one protein: Tri-tip, Carnitas, or Smoked Chicken. served on white corn tortilla with cilantro, onions and homemade salsas

served on white corn tortilla garnished with cilantro, slaw and spicy tobiko aioli

Locally Grown Collard greens with Miso, Smoked Ham Hock & Corn bread Croutons

Locally Grown Roasted Pumkin with Fresh Hamakua goat cheese and Rebels Roost Cinnamon isfused Raw Honey

Locally Grown Oyster Mushrooms with scratch made Marsala Cream Sauce

Locally Grown Kalo and Cassava pan fried until crispy and served with Chimichuri

Fried rice with garlic, ginger, scallion, egg, shoyu. Garnished with housemade mustard green kimchi, takuan pickles

Homemade red sauce, Parmesan, Mozzarella, Spicy Italian sausage, roasted red peppers, hot honey, and torn basil.

Smokey bacon, pipikaula, caramelized onion, chipotle cream sauce, smoked gouda, Hawaiian chili marinated mozzarella and shiso chiffonade

Oyster mushrooms, caramelized onions, black garlic, local goat cheese, topped with fresh arugula

Chef selection of House-made ice creams and sorbets

Ask server for daily flavors

Daikon

Mustard Greens & Daikon

Variety of house-made pickles

6% SERVICE CHARGE TO ALL TOGO ORDERS

Champagne with Ola Brew Dragonfruit Cider

Tecate Cerveza poured over ice with house made bloody mix

Mary or Maria house made Bloody Mix

Hornitos Reposado Tequila, Barritt's Ginger Beer, house made Sweet n Sour

Hawaiian Okolehao & Barritt's Ginger Beer

Prairie Cucumber Vodka (organic), lime, simple syrup and mint

INDOGGO Strawberry Gin with house-made sweet and sour and house made simple syzurp

Ciroc Coconut, house made limeaid simple syrup with fresh OK Farms lime zest

New Amsterdam Stratosphere Gin, Elderflower Liqueur, Lilikoi, Lemon, Simple Syrup, egg white

Dobel Diamante Cristalino Tequila, Cointreau, Yuzu, Fresh Lime Juice, Simple Syrup, Hawaiian Chili pepper flake- Martini

Mahon Spanish Gin, Cointreau, Yuzu, Lime, Lemon, Simple Syrup, Absinthe mist

Monkey 47 gin, Cointreau, Yuzu, Lime, Lemon, Simple Syrup, Absinthe mist

High West Rye Whiskey, D'usse Cognac VSOP, House-made Simple Syrup & Lemon Twist with St. George Absinthe mist

Old Forester Whiskey 1920 Prohibition Style, Simple Syrup, Cherry Cacao and Orange Bitters, Lagavulin 16yr mist

Alipus Mezcal, Redemption Bourbon, Aperol, ST. Germaine, Amaro

Austrian-Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.

Guinness has a malty sweetness and a hoppy bitterness, with notes of coffee and chocolate. A roasted flavor also comes through, courtesy of the roasted unmalted barley that goes into its brewing. It has a sweet nose, with hints of malt breaking through, and its palate is smooth, creamy, and balanced. Velvety, you might even say, if asked about the mouthfeel.

Red Stripe is a refreshing lager beer. It's the beer in the little stubby bottle, from an island with big spirit. A full bodied, crisp lager beer, with a smooth post-palate sensation.

Unique and prolonged fermentation process to create a crisp and refreshing beer with malty aroma.

The light and refreshing ale from California's Central Coast that likes to be put down cold. 4.7% abv

In the style of a German Maibock, using our proprietary Pacman yeast, Dead Guy is deep honey in color with a malty aroma and a rich, hearty flavor.

Fat Tire blends a subtle malt presence with a slightly fruity hop profile and crisp finish, to create a bright and balanced beer that drinks easy, anywhere.

Say it with me CHEEEEEEEHOOOOOOOOO! Get 'em, smash 'em. Our latest addition to the family. Crushable bitter IPA with hints of citrus.

Enchanting, vibrant, evanescent — this full-spectrum beer is our unicorn. Alluringly hazy and irresistibly juicy, it's unfiltered, double dry-hopped.

Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

Our Kitchen Crew works hard bringing you the freshest local ingredients made with LOVE every day. Plus they get thirsty!

Only 75 Cases Produced

Only 50 Cases Produced

Bright white fruits combine with toast notes. On the palate the wine is fresh and vibrant.

Nose: Fresh white peach and river stones Palate: Bright green apple and warm citrus Finish: Clean, medium+ finish

Rose gold in color, with perfume of white peach, orange blossoms and asian pear. The wine enters the palate with an elegant and layered expression of cranberry, passion fruit, wild strawberries and tangerine. 40% Mourvedre, 28% Carignan, 16% Grenache, 16% Cinsaut 11.8% alc., Gluten Free, Vegan-Friendly

This is a compelling wine for an extremely fair price, starting with pleasing aromas of red cherry compote and wood spice. The palate grows a bit more complex, offering well-integrated flavors of orange rind, red plum and turned earth, all framed by brisk acidity

Our 2017 Sonoma County Cabernet Sauvignon is a fresh, fruit-driven wine. It offers a welcomingly round mouthfeel with ripe notes of blackberry, blueberry and red plum. Hints of cocoa and oak on the finish add a savory layer of complexity to this approachably smooth Cabernet.

Acidity is soft and light, lending just enough lift to the ripe fruit tones and is surprisingly round and light in feel, with notes of peach, fig and sweet orange.

A dry, fresh, and very fruity wine. Complex, with notes of tropical fruits: pineapple, mango, passionfruit. Very well-balanced in the mouth while having very intense aromas

Fig and blueberry syrup on the palate with touches of powdered sugar and some spice. This wine has depth and layers that continue to an extremely long finish. Blend: 30% País, 25% Carignan, 22% Syrah, 15% Malbec and 8% Carmenere

2015 Merlot from Napa Valley, California. Fragrant aromas of bright raspberry, blueberry and cigar box introduce the lush plum, blackberry and currant flavors of this firmly structured Merlot. With mouth-filling tannins, this wine is complex and decadent featuring layers of mocha, anise and crème brûlée. Culminating with elegance and hints of cocoa nibs, this Merlot will continue tomature for the next 6- 8 years

Charred oak, sweet vanilla, cinnamon, and savory malted barley.

a boundary- breaking layered whiskey, rich with toffee, candied citrus and dark chocolate.

Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.

The palate is well-balanced and sips older than its years with notes of buttery cinnamon roll, berry compote, and Aleppo flakes.

Notes of milk chocolate, hazelnut, and baked apple. Texture is delicate and chewy

Vanilla, ripe fruit, maple syrup, toast and bitter chocolate

A unique and balanced flavor profile of cinnamon, gingersnaps, juniper, mint sprigs, and fresh wildflower honey.

Oak is very noticeable along with light barley and oats. A little deeper is vanilla, mixed dried fruit, and a touch of honey and dried nuts.

Multi layered aroma of grains, floral and perfumes lead into an intricate palate of sweet vanilla, pepper and ginger spice.

More green apple on the palate leads along bright citrus notes from pink grapefruit. Bitter herbs, toasted almonds and vanilla oak linger underneath. Finish: White pepper and ginger add spice to the finish.

Notes of Banana, bright citrus, floral, Green apple, Honey, Melon-Honey dew, Pear, tropical fruits and vanilla

Apple, coconut, marzipan and vanilla flavor notes.

Dried fruits with nutmeg and Christmas cake

On the palate, there is cinnamon, baking spices, vanilla, and coconut, finishing with wood, vanilla, and butterscotch.

Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar.

Aromas of vanilla, burnt marshmallow and dried fruit lead to a rich palate of caramel, all spice, and a lingering finish.

Powerfully spicy, with cocoa, cardamom and cured leather flavors.

notes of Maple and vanilla with a creamy mouth feel.

Toffee notes, oak, orange peels, grain, cinnamon, toast, apples and a bit of cocoa and honey.

Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.

Striking caramel and vanilla notes add layers to its sweet and malty core

The sherry casks deliver warm, inviting dried fruit and spice notes, adding richness to a toasted vanilla base; smooth at first with a satisfying warmth on the finish.

Crispy oranges and malt. Toffee and wee spices. Raisins and butterscotch.