Glass of Veuve Clicquot Champagne Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream Mixed Green Salad with Candied Walnuts, Bleu Cheese Crumbles, Sliced Pear, Dried Cranberries, Tossed in Our House Raspberry Balsamic Vinaigrette Six Assorted Tea Sandwiches Fresh Fruit, Served with Brown Sugar and Cream A Trio of Sweets Your Selection of Premium Loose Leaf Tea
$72.00
The Victorian Tea
Glass of Champagne, Mimosa or Sparkling Cider Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream Your Selection of One of Our Specialty Soups A Garden Salad with Your Choice of Dressing Six Assorted Tea Sandwiches Fresh Fruit, Served with Brown Sugar and Cream A Duo of Sweets Your Selection of Premium Loose Leaf Tea
$52.00
The Mission Tea
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream Your Selection of One of our Specialty Soups or a Garden Salad with Choice of Dressing Six Assorted Tea Sandwiches Fresh Fruit Served with Brown Sugar and Cream A Duo of Sweets Your Selection of Premium Loose Leaf Tea
$45.00
The Garden Tea
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream Five Assorted Tea Sandwiches Fresh Fruit Served with Brown Sugar and Cream A Duo of Sweets Your Selection of Premium Loose Leaf Tea
$39.00
Entrée Salads
The Duchess
Baby spinach leaves, crumbled bacon, plump cherry tomatoes, sliced strawberries, walnuts, and imported goat cheese - all tossed in our house balsamic vinaigrette. Finished with your selection of blackened chicken breast, or sustainably raised Atlantic salmon
$25.00
The Triple Crown
Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing
$25.00
Queen Mum's Spring Salad
Spring greens topped with grilled chicken breast, sliced pears, imported bleu cheese, slivered red onion and tossed our house balsamic vinaigrette. Candied walnuts and dried cranberries complete this showstopper *substitute avocado for chicken breast for a delicious vegetarian option
$25.00
The Mediterranean
A mix of wild and gathered greens, fresh tabbouleh, tomatoes, and red onion topped with the finest feta, garbanzo beans, and Kalamata olives. Served with our Greek lemon dressing **add avocado $5, grilled chicken $8, grilled salmon $10
$18.00
Light Bites
Freshly Baked Currant Scone
Served with our Early California Cream and our famous raspberry preserves (gluten free available)
$8.00
Petite Los Rios Salad
A blend of gathered greens topped with cucumber, tomatoes, black olives, slivered onions, and your selection of dressing **add avocado $5, grilled chicken $8, grilled salmon $10
$11.00
The Chef's Gourmet Soups
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections Bowl
$8.00
Savory Faire - Each of our specialty entrées are served with our famous buttermilk scone.
Bombay Chicken Curry
One of our most popular dishes! An authentic chicken curry (made with cage free chicken breast), accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney *substitute sautéed vegetables for chicken breast for a delicious vegetarian option
$25.00
Rosemary Roasted Chicken
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with fresh seasonal fruit
$22.00
Grilled Filet Of Salmon
Sustainably raised salmon filet, seasoned and grilled to perfection, accompanied by a light citrus reduction, sautéed asparagus and seasoned rice
$26.00
English Pasti
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and topped with a rich gravy full of root vegetables
$25.00
Shepherd's Pie
An English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy, topped with mashed potatoes and oven baked to perfection
$23.00
Fresh Vegetable Quiche
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and baked to order. Served warm with a garden salad and fresh fruit
$22.00
Quiche Lorraine
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite, and a perfect portion for lunch. Served warm with a garden salad and fresh fruit
$22.00
Desserts
English Trifle
Sponge cake with raspberry jam, English trifle pudding and fresh strawberries, topped with whipped cream
$9.00
Famous Mamboche
Premium vanilla ice cream, Grandma Brown's house made hot fudge, and a chocolate brownie
$8.00
Lemon Tart
Fresh lemon curd in a light phyllo tart, topped with whipped cream
$8.00
Warm Bread Pudding
Traditional English style, served warm with golden raisins and brandy sauce
$9.00
Coconut Pecan Cake
Decadent and delicious, our cake has a cream cheese frosting and toasted coconut
$9.00
Chocolate Ganache Cake
A triple layer chocolate cake, with a rich ganache frosting
$9.00
For Young Royals - Guests Aged Ten Years and Younger
The Treehouse Tea
Freshly Baked Buttermilk Scone Your Choice of Peanut Butter & Jam, Grilled Cheese, or Turkey and Swiss Tea Sandwiches, Served with Fresh Fruit Hot Fudge Sundae with Vanilla Ice Cream Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade
$29.00
Big Ben's Chicken
Freshly Baked Buttermilk Scone Grilled Chicken Breast with Seasoned Rice Served with Fresh Fruit Hot Fudge Sundae with Vanilla Ice Cream Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade
$29.00
Weekend Brunch *Only available on Saturday and Sunday
Salmon Benedict
Sustainably raised salmon filets star in this delicious twist on a classic Eggs Benedict, topped with our Hollandaise and served on house made crumpets. Served with roasted potatoes and fresh fruit (GF Available)
$26.00
California Eggs Benedict
Perfectly poached eggs join bacon, avocado and grilled tomatoes atop freshly baked crumpets. Served with roasted potatoes and fresh seasonal fruit ( GF Available )
$24.00
Brioche Pain Perdu
Our decadent French Toast, with crème anglaise and wild berry compote, is sliced thick and topped with real whipped cream
$21.00
Hash Brown Quiche
Crispy hash browns, ham, jalapeno and onion join eggs and cheese in this crustless quiche, topped with Hollandaise. Served with seasonal fruit and a freshly baked crumpet (GF)
$21.00
Garden Frittata
Farm fresh eggs are baked with sauteed zucchini, mushrooms and grilled onions, then topped with sliced tomatoes, creating this Italian-style omelet. Served with roasted potatoes, fresh seasonal fruit, and a freshly baked crumpet
$21.00
Farmhouse Scramble
Fresh eggs, Applewood smoked bacon, and onions are scrambled together with cheese. Served with our house salsa, roasted potatoes, fresh seasonal fruit, and a crumpet (GF)
$21.00
Quiche Lorraine
A handmade, flaky crust stars is this crowd favorite, filled with bacon and Swiss cheese. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet
$22.00
Fresh Vegetable Quiche
Our classic quiche is filled with zucchini and mushrooms, then baked to a golden brown. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet
$22.00
Omelet Du Los Rios
Classic three-egg omelet, filled with wild arugula, bacon, goat cheese and cherry tomatoes. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet (GF)
