The Summit Menu

Warm bavarian style pretzel served with house made whole grain mustard

Jumbo shrimp sauteed in a special spicy sauce, served with coleslaw

A classic salad of romaine lettuce hearts, parmesan cheese and garlic toasted croutons, tossed with a tangy, original Caesar dressing.

Mixture of chopped Radicchio, Arugula, and Romaine, grape tomatoes, tossed with a white balsamic vinaigrette dressing

Feta cheese, roasted peppers, red onion, kalamata olives, tomatoes, cucumbers, mixed with lettuce blend and house made white balsamic vinaigrette dressing.

Grilled zesty chicken breast, tomatoes, green onions, avocado, sharp cheddar cheese, crisp bacon and chipotle ranch dressing on a bed of crisp romaine/iceberg lettuce.

Grilled chicken breast, tomatoes, avocado, bacon, hard boiled egg, bleu cheese crumbles, on a bed of crisp romaine lettuce. Served with buttermilk ranch dressing.

Hand cut fries served with zesty dipping sauce

Hand cut sweet potato fries served with sweet chipotle aioli dipping sauce

8 oz hand pressed fresh ground beef, American cheese and bacon, toasted brioche roll with hand cut regular fries and dill pickle.

8 oz hand pressed fresh ground beef, swiss cheese and sauteed mushrooms, toasted brioche roll with hand cut regular fries and dill pickle.

Our 8 oz hand pressed burger, pulled pork, cheddar cheese, onion rings, and bbq sauce on a toast brioche roll with fresh cut fries and pickle.

Combine our 8 oz burger cooked medium with grilled swiss cheese on panini bread, with sauteed onions & mushrooms. Served with fresh cut regular fries and a dill pickle.

Spicy buttermilk fried chicken thighs, pepper jack cheese, lettuce, tomato, pickled jalapenos, served on brioche with hand cut regular fries and a dill pickle.

Pulled pork, beer battered onion rings, and BBQ sauce on a toasted brioche roll with garlic mayo. Served with fresh cut regular fries, coleslaw, and a dill pickle.

Grilled chicken breast, pesto, tomatoes, mozzarella, grilled panini bread. Served with regular hand cut fries and a dill pickle.

Grilled balsamic portobello mushroom, roasted peppers, arugla, and pesto on grilled panini bread. Served with fresh cut regular fries and a dill pickle.

Broiled Maryland style crab cake served on toasted brioche roll, with coleslaw, pickled red onions, and chipotle aioli. Served with hand cut sweet potato fries and dill pickle.

French ham and cheese sandwich made with grilled smoked ham, imported gruyere and parmesan cheeses and bechamel sauce, oven baked. Served with hand cut regular fries and a dill pickle.

Chicken breast, carrots, potatoes, celery, onions, and peas in a rich cream gravy, topped with our flaky crust. Served with a house salad.

Yeungling battered and fried 8 oz Cod, served with hand cut regular fries, coleslaw, and tartar sauce.

Bacon wrapped beef and pork meatloaf dressed with a zesty tomato based glaze. Served with vegetable du jour and potato du jour.

8 oz filet mignon topped with a burgundy mushroom shallot gravy. Served with vegetable and potato du jour.

8 oz center cut salmon filet, topped with a lemon butter white wine sauce, served with vegetable and potato du jour.

Two broiled Maryland style crab cakes served with a side of sweet chipotle aioli sauce, vegetable and potato du jour.

Chicken breast stuffed with ham and swiss cheese, panko encrusted and deep fried, served with vegetable and potato du jour.

Cavatappi pasta smothered in a creamy blend of aged sharp cheeses, topped with toasted parmesan cheese. Optional additions include Short Rib, Meatloaf, Pulled Pork, Grilled Chicken Breast, and Crab & Shrimp.

Fresh white bread is layered with American cheese and served with french fries, carrot sticks, or apple slices

Buttered noodles served with side of french fries, carrot sticks, or apple slices

Housemade chocolate chip cookies with selected Nesting Box Ice Cream

Pan Seared Diver Sea Scallops over Asparagus Leek Risotto, fennel drizzle

pan seared duck breast, roasted butternut squash, braised red cabbage, cherry burgundy sauce.