The Stubborn Mule Menu

butter, roasted garlic, pumpkin seeds, grated parmesan

cola braised half rack, sweet heat Korean bbq, pickled onions

marinated feta. crispy basil, spiced chickpeas, lemon oil, naan

roasted tomato wine broth, shallots, garlic, fresh herbs, pork pancetta, grilled foccacia crostini

Three Pretzel Rolls served with Pepper Jack Cheese fondue & Honey Mustard.

slow-braised, Asian sticky sauce, sesame seeds, garlic cilantro aioli

shredded zucchini, apple, kale, grated parmesan, lemon basil aioli

grilled Atlantic salmon, kale, farro, roasted butternut squash, dried cranberries, watermelon radish, heirloom cherry tomatoes, marinated feta, toasted pumpkin seeds, rose vinagrette

Grilled sliced Chicken Breast, Hard-boiled Egg, Maple-Pepper Bacon, Cucumbers, Tomatoes, Roasted Corn, Edamame, and Gouda Cheese over a bed of Mixed Greens. Served with a homemade Honey Mustard dressing

wontons, japanese marinated yellow fin tuna, pickled jalapeno, pickled onion, diced avocado, watermelon, cilantro, seaweed salad, wasabi mayo

Romaine and Arugula mix served with Pickled Red Onions, Garlic & Herb roasted Chickpeas, shaved Parmesan, Panko crusted Shrimp, and a Caesar drizzle.

prosciutto, pesto spread, mozzarella cheese, roasted tomatoes, balsamic glaze, micro basil

mojo bbq pork, pepper jack cheese, roasted peppers, pickled red onions, micro basil

American Kobe Beef, mayo, lettuce, tomato, cheddar cheese, korean BBQ spiced bacon, hawaiian kaiser bun

two 4 oz brisket blend patties, charred sweet onion, tomato, arugula, chive mayo, american cheese, brioche

8 oz angus patty, house braised short rib, swiss cheese, bacon jam spread, crispy spicy onion strings, brioche bun

angus patty, blue cheese white cheddar, truffle herb mayo, piquillo pepper, truffle oil-dressed baby arugula, hawaiian kaiser bun

8oz Angus Beef Patty served on a Brioche Bun

Grilled Chicken Breast, Smoked Gouda Cheese, Tomato, Over-Medium Egg, Mixed Greens, Bacon, and Herb Mayo on toasted Brioche

Sliced Ribeye with Cheddar Cheese, Caramelized Onions, Bell Pepper, and Chipotle Aioli, topped with Havarti Cheese fondue on a toasted Hoagie

pepper jack, prosciutto, Carolina gold BBQ, Texas toast

fresh catch, flour tortillas, jicama slaw, spring mix, avocado tartar, watermelon radish, diced tomato, cilantro

sliced flank steak, heirloom tomato, chimichurri, caramelized onion, arugula, focaccia bread

hand-breaded chicken breast, red cabbage slaw, pepper jack cheese, bacon, hot honey, brioche bun

grilled Atlantic salmon, warm farro salad (spinach, mushroom, sweet onion, roasted garlic, chickpeas), tomato olive tapenade, marinated feta

Chef's selected catch, pistachio crusted, autumn vegetable hash, grilled asparagus, lemon sage white wine pan sauce

12oz espresso rubbed pork chop, white cheddar mash, hot honey glazed carrots

andouille sausage, peppers, onions, smoked gouda grits, sweet heat pickle remoulade

cavatappi pasta, butternut squash, parsnips, eggplant, zucchini, onion, bell pepper, garlic, sangria tomatoes, tossed in white wine tomato sauce, finished with parmesan cheese

pumpkin ala vodka, linguini noodles, grilled chicken breast, crispy prosciutto, pumpkin seeds and finished with chili oil and parmesan cheese

warm brownie with vanilla icecream and caramel drizzle

1/4 pound burger, American cheese, brioche bun

2 hand cut and breaded chicken tenders

Texas toast with both American and Swiss Cheese

6oz grilled chicken breast, white cheddar mashed potatoes, garlic broccolini

flatbread crust with shredded mozzarella

3 cheese tortellini (ricotta, pecorino, mozzarella) with parmesan cream sauce