12 oz Patty, Caramelized Onions and Mushroom Gravy
$32.00
Grilled Medallions Of Elk
Rosemary Demi-Glace, Garlic and Chive Potato Cake
$60.00
Herb Roasted Half Chicken
Whipped Potatoes and Seasonal Vegetable
$32.00
Jumbo Fried Shrimp Platter
Cocktail Sauce and Fries
$40.00
Pan Seared Tomahawk Pork Chop
Parmesan Potatoes and Apple-Cranberry Chutney
$42.00
Seared Chilean Sea Bass
Chef's Seasonal Selection
$52.00
Skillet Salmon
Citrus Chile Glaze and Rice Pilaf
$40.00
Sonoran-Sauced BBQ Baby-Back Ribs - Full Slab
Coleslaw and Steak Fries
$40.00
Sonoran-Sauced BBQ Baby-Back Ribs - Half Slab
Coleslaw and Steak Fries
$30.00
Southwestern Scampi Style Shrimp
Rice Pilaf
$40.00
Twin 5 Oz Lobster Tails
Drawn Butter and Parmesan Potato Stack Market Price
Signatures
Chateaubriand For Two
16 oz Center Cut Beef Tenderloin, carved and served with Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, Creamed Horseradish, Parmesan Potatoes, Sauteed Mushrooms, Seasonal Vegetable
$130.00
Prime Rib For Two
24 oz Center Cut, carved English Style, and served Au Jus, Creamed Horseradish, Whipped Potatoes, Sauteed Mushrooms, Seasonal Vegetable
$120.00
Wild West Mixed Grill
Grilled Medallion of Elk Demi-Glace, Chive Potato Cake Seared Chilean Sea Bass Chef's Seasonal Selection Wild Boar & Venison Sausage Apple-Cranberry Chutney Served with a Garlic and Chive Potato Cake and Rice Pilaf
