The Standard at Page Field Commons Menu

House made BBQ potato chips topped with warm bleu cheese, bacon, and green onions.

Served with house ranch dressing.

Fried with choice of chili rub, BBQ, teriyaki, or buffalo.

Buffalo chicken, bleu cheese crumbles, cheddar cheese, sour cream, topped with bleu cheese dressing and scallion. Served with homemade tortilla chips.

Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with an arugula salad tossed in a lemon vinaigrette. (GF)

Seasoned flour with our house marinara and lemon aioli.

Hand cut french fries topped with our homemade gravy and queso fresco cheese, and green onions.

Canadian bacon and poached eggs, topped with chipotle hollandaise, served on a toasted English muffin served with home fries.

English muffin, tomato, avocado, poached eggs, chipotle hollandaise, served with home fries.

Poached eggs w/grilled steak, avocado, and chipotle hollandaise topped with fresh pico and salsa verde. Served on a toasted roll, served with home fries.

Warm crispy tortilla stuffed with eggs, sausage, green pepper, cheddar and mozzarella cheese blend. Served with lettuce, pico and a chipotle sour cream.

Eggs, cheddar, mozzarella, mushroom, caramelized onion, steak, served with lettuce, pico, and avocado horseradish sauce.

Eggs, sausage, onion, peppers, potatoes, green pepper, tomatoes and cheddar cheese. Served with fresh salsa verde and pico.

Chris’s house made pastrami and corned beef, Swiss cheese, coleslaw, and Russian dressing on toasted rye, served with home fries.

Ham, bacon, Canadian bacon, or sausage, egg, cheese, on your choice of bread, served with home fries.

Lettuce, tomato, onion, pickles, cheddar cheese, bacon, and chipotle mayo, served with home fries.

Smoked salmon, a poached egg, tomato, red onion and arugula. With cream cheese on a toasted everything bagel, served with home fries.

Homemade pastrami and Swiss with scrambled egg, Russian Dressing, on toasted rye, served with home fries.

Ham, bacon, sausage, scrambled eggs with caramelized onions, mushrooms, and cheddar on a brioche, served with home fries.

Grilled chicken breast, bacon, avocado, romaine, tomato, and a smoky mayo. Served on toasted wheat bread, served with home fries.

Wheat toast, avocado, grilled chicken, hard boiled egg, pico de gallo, drizzled with Southwest chipotle aioli.

It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells and tastes like ground beef. Served on a Vegan pretzel roll with vegan cheese, lettuce, tomatoes, and homemade vegan roasted red pepper mayo, served with home fries. (V) (VG)

Homemade Vegan sausage, vegan cheese, avocado, pico, salsa verde, served on a pretzel bun, served with home fries.

Fresh bread dipped in our special egg batter and grilled. Served with whipped butter, syrup, and powdered sugar.

House made sausage, potatoes, peppers and onions, with your choice of eggs and toast.

With home fries.

Chef Red’s House Made Sausage Gravy Served Over Fluffy Biscuits

Pastrami and corned beef, potatoes, peppers and onions, with your choice of eggs and toast.

Homemade chicken chorizo, onions, peppers, home fries, choice of eggs topped with cheddar cheese, salsa verde, and pico de gallo. Choice of toast.

Homemade pot roast with mushrooms, red pepper, caramelized onions, poutine gravy, home fries, topped with choice eggs, and toast.

Smoked salmon, cream cheese, capers, red onion, sliced tomato, and shaved hard boiled egg. Served with a plain bagel.

Choice of egg style, choice of meat with toast and home fries.

Served with home fries and seasonal fruit.

Egg whites, grilled chicken, spinach, tomato, onions. With tomatoes and balsamic glaze. (GF)

Tomatoes, onions , olives, banana pepper, spinach, and feta cheese, served with home fries. (GF)

Ham, bacon, sausage, onions, peppers and cheddar cheese, served with home fries. (GF)

Chicken, avocado, sun dried tomato, and cheddar cheese, served with home fries.

Crab, Swiss, and green onions, served with home fries.

Peppers & onions, mushroom, spinach, tomatoes, banana peppers and mozzarella cheese topped with a balsamic glaze, served with home fries. (GF)

Choice of onion, roasted red peppers, green peppers, banana peppers, mushroom, spinach, olives, bacon, sausage, chicken, ham, cheddar, mozzarella or feta, served with home fries.

Mozzarella, Crumbled biscuits, sausage gravy, three sunny side eggs.

Mozzarella, smoked salmon, spinach, capers, scrambled egg whites, topped with arugula, red onion, tomato, and a drizzle of balsamic glaze.

Hollandaise, mozzarella, bacon, ham, and our house made breakfast sausage topped with scrambled eggs.

Served with house ranch dressing.

Homemade BBQ potato chips, topped with warm bleu cheese, bacon, and green onions.

Hand cut french fries topped with our homemade gravy, queso fresco cheese, and green onions.

Fried with choice of chili rub, BBQ, teriyaki, or buffalo.

Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with an arugula salad tossed in a lemon vinaigrette. (GF)

Crispy fried calamari drizzled with lemon aioli, served with house marinara.

Sautéed in white wine, garlic, shallots and tomatoes, served with toasted crostinis.

A blend of fresh crab, spinach, and cheese served with tortilla chips.

Grilled shrimp, zucchini/squash, roasted garlic ricotta, diced tomatoes, balsamic reduction, and fresh basil.

Buffalo chicken, bleu cheese crumbles, cheddar cheese, sour cream, topped with bleu cheese dressing, and scallions. Served with homemade tortilla chips.

A thin layer of roasted garlic ricotta, mozzarella, and parmesan cheese drizzled with a basil pesto.

Chris’s house made sausage, tomato sauce, and fresh mozzarella cheese.

Tomato sauce, mozzarella, roasted peppers, caramelized onions, mushrooms, banana pepper, wilted spinach, topped with basil pesto. (VG)

Meatball and dollops of roasted garlic ricotta, pomodoro sauce, and mozzarella.

Pepperoni, bacon, and our house made sausage, with roasted mushrooms, caramelized onions, banana peppers, pomodoro sauce, and mozzarella.

Romaine hearts, tomatoes, and our house made croutons. Topped with parmesan cheese.

Field greens, tomatoes, cucumbers, red onions, carrots, and house made croutons. With our house balsamic dressing.

Hanger Steak, field greens, red onion, sliced tomatoes, dried cherries, gorgonzola crumbles, toasted almonds. Served with cucumber ranch.

Field greens, fresh strawberries and blueberries, mandarin oranges, dried cherries, candied walnuts, and bleu cheese crumbles. Served with citrus vinaigrette.

Buffalo chicken breast, romaine, bleu cheese crumbles, dried cherries, red onion, celery, diced tomatoes, hard boiled egg, and cheddar cheese, served with bleu cheese dressing.

Field greens, tomatoes, roasted red peppers, red onion, olives, feta, cucumber, banana peppers, almonds, carrots, with grilled flat bread, and our herb vinaigrette.

Field greens, udon noodles, peanuts, onion, roasted red pepper, cucumbers, carrots, and mandarin oranges topped with crispy wontons, and served with our Thai dressing.

Field greens, tomatoes, avocado, red onion, blackened chicken, cheddar cheese, roasted red pepper, bacon, and hard boiled egg. Served with a roasted chipotle ranch. (GF)

Blackened Mahi, topped with lettuce, tomato, and tartar on a brioche bun.

Served with flour tortilla shells, queso fresco, fresh pico de gallo, salsa verde, slaw and our secret sauce. Choice of Blackened, Fried or Grilled.

Breaded seasoned chicken breast, homemade marinara, roasted garlic ricotta, and mozzarella served on a toasted hero.

Homemade meatballs, roasted garlic ricotta, mozzarella served on a toasted hero.

Served New York style, with homemade marinara, melted mozzarella, and roasted garlic ricotta on a toasted roll.

Our famous twist to a classic dip. Served with sautéed mushrooms, and onions, with melted Swiss cheese on a toasted roll.

Mama Culoso’s delicious recipe. Served open faced, with homemade marinara, and melted mozzarella on a toasted hero.

Roast pork with smoked ham, Swiss, pickle, and homemade dijonnaise.

It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells, and tastes like ground beef. Served on a Vegan pretzel roll with vegan cheese, lettuce, tomatoes, and homemade vegan roasted red pepper mayo. (V) (VG)

A black bean and quinoa patty, with caramelized onions, tomatoes, avocado, arugula, chipotle mayo, and cheddar cheese, on a toasted bun. (VG)

Chris’s house made pastrami and corned beef, Swiss cheese, homemade coleslaw, and homemade Russian dressing on toasted rye.

Grilled chicken breast, bacon, avocado, romaine, tomato, and smoky mayo, served on toasted wheat bread.

Zucchini, squash, red peppers, red onions, marinara, baked with vegan cheese on a vegan baguette.

Homemade Vegan sausage, vegan cheese, avocado, pico, salsa verde, served on a pretzel bun.

Fresh ground 8 oz. chargrilled burger with bacon, pickle, lettuce, tomato, mayo, raw onion and cheese served with homemade BBQ chips.

Pan seared salmon, with roasted quinoa, red peppers, onions, and cabbage. Topped with salsa verde.

Grilled to perfection Mahi, with sautéed vegetables.

Daily selection of oven roasted vegetables, served over cooked grains with a ponzu sauce. (GF)(VG)(V)

Bolognese sauce, cavatappi pasta, parmesan, roasted garlic ricotta, and mozzarella baked to perfection.

Blackened Chicken, roasted red peppers, green bell peppers, red onion, linguine, in a cajun cream sauce.

Pulled BBQ Pork or Buffalo chicken served over homemade mac & cheese, garnished with crispy fried onions.

Served with linguine, and lemon butter sauce.

Garlic and herb marinated hanger steak grilled to perfection, finished with our chimichurri sauce. Served with hand cut garlic and parmesan fries, and arugula salad.

One pound of PEI mussels, tomatoes, spinach, garlic and a Pernod cream sauce, served over linguine pasta.

Homemade meatballs, mozzarella, roasted garlic ricotta, served on a toasted hero.

Zucchini, Squash, red peppers, red onions, marinara, baked with vegan cheese on a vegan baguette.

Grilled chicken breast, bacon, avocado, romaine, tomato, and smoky mayo, served on toasted wheat bread.

Served New York style, with homemade marinara, melted mozzarella, and roasted garlic ricotta, on a toasted roll.

Homemade Vegan sausage, vegan cheese, avocado, pico, salsa verde, served on a pretzel bun.

Breaded cutlet tossed in Buffalo sauce with lettuce, tomato, and bleu cheese dressing.

Chris’s house made pastrami and corned beef, Swiss cheese, homemade coleslaw, and homemade Russian dressing on toasted rye.

A black bean and quinoa patty, with caramelized onions, tomatoes, avocado, arugula, chipotle mayo, and cheddar cheese, on a toasted bun. (VG)

It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells, and tastes like ground beef. Served on a Vegan pretzel roll with vegan cheese, lettuce, tomatoes, and homemade vegan roasted red pepper mayo. (VG) (V)

Fresh ground 8 oz. chargrilled burger with bacon, pickle, lettuce, tomato, mayo, raw onion and cheese.

Pan seared Mahi over quinoa with spinach, feta, roasted red peppers, dried cherries, and toasted almonds.

Pan seared salmon with roasted quinoa, red peppers, onions, and cabbage. Topped with salsa verde. (GF)

Hand battered fish served with house cut fries, and tartar sauce. Garnished with a lemon.

Pan seared jerk Mahi with a honey chipotle glaze served over sweet and sour vegetable stir fry.

One pound of PEI mussels, tomatoes, spinach, garlic and a Pernod cream sauce, served over linguine pasta.

Sesame crusted salmon with a teriyaki glaze served over a vegetable Udon stir fry.

Shrimp tossed in a lemon, garlic white wine sauce with tomatoes over linguine.

Blackened chicken, roasted red peppers, caramelized onions, 3 cheese blend, topped with salsa verde and pico with mash du jour and broccoli.

With choice of pasta.

With choice of pasta.

Daily selection of oven roasted vegetables, served over cooked grains with a ponzu sauce. (GF)(VG)(V)

Blackened Chicken, roasted red peppers, green bell peppers, red onion, linguine, in a cajun cream sauce.

Bolognese sauce, cavatappi pasta, parmesan, roasted garlic ricotta, and mozzarella baked to perfection.

Served with apple butter demi, mash du jour and vegetable.

Garlic and herb marinated hanger steak grilled to perfection, finished with our chimichurri sauce. Served with hand cut garlic and parmesan fries, and arugula salad.

Sundried tomatoes, spinach, mushroom, served over cavatappi in Palomino sauce.

12 Oz bone in frenched pork chop chargrilled, served with mash du jour, vegetable, and a roasted jalapeno blueberry compote.

Tender homemade pot roast with mushroom gravy, served with mash du jour and broccoli.