The Stable House Bistro

Pork belly & sable mains were ...textbook perfect. Mushroom and bread starters also very nice. Only surprise of the evening being the nearly empty house, oh well more attention for our table.

Great place for either a Sunday brunch, happy hour appetizers, or dinner before a show.

Cute restaurant, tables packed in ( could use 1-2 less tables to highlight ambiance). Server was pleasant and timely. Meals adequate - small for the cost. My steak was very disappointing. $38 for 8 small slices of steak - no accompaniment. I ordered mashed potatoes $7, which were very good. Gravy with them excellent. But overall for $45 not worth it. Others in our group had Sablefish, which they decried as “ pretty good”. We tried this on a friends recomdndations after they had lunch here.

Good vibes, great food

We live very close to this restaurant, and we were excited to try it today, but unfortunately, it was quite disappointing. We waited a long time to place our order, and it took over forty minutes for our food to arrive. The dishes were simple, and I'm unsure why it took so long. Additionally, the portion sizes were small, and the food lacked flavor, making it not very enjoyable. We ended up spending a total of $85 for two people, including parking. Even though it's close to home, I might not consider coming back.

This place has so much potential but fell so short this evening. The food is quality, the ambiance is beautiful, but the service that we had tonight was the biggest let down I have ever experienced. When our group sat down and asked about the menu and how it should be enjoyed, our server was unable to explain the menu. They were unable to give us an idea of how many dishes we should be enjoying, how the menu should be ordered, and completely unaware of any dietary restrictions or substitutions on their menu. Sure that may not be a big deal, but during dinner our server completely forgot two dishes and blamed the kitchen on being "late" and forgetting to prepare the food. We only received one of those dishes that the kitchen had supposedly forgotten to make. Everyone in the industry will have challenging nights, but it was even more disappointing to hear that the tables next to us had literally the same experiences of missing dishes and it being blamed on the kitchen. To top it off, when we ordered our second bottle of wine, it took 20 minutes to arrive - after we had finished all of our food. From auctioning off our food at the table, to no drop lines, to forgetting a third of our dinner that evening... it was an extremely frustrating and expensive experience.