the Square Root Menu

Made with Farm Fresh eggs

Made with cage-free farm-fresh eggs from Maine.

Our bagels or English Muffins from OMG! Bakery or croissants and breads from Pain D'Avignon toasted to your liking.

Hummus, Lettuce, Tomato, Carrot, Cucumber, Onion, Dijon

Made with Berkshire pork, also known as Kurobuta pork. It makes the best ham. Uncured, fully-cooked, and ready-to-eat, our ham is naturally smoked over applewood without nitrates, nitrites, phosphates, or artificial fillers, and is seasoned with sea salt and raw cane sugar. The Berkshire hogs are raised on pasture, with no antibiotics or hormones, by a cooperative of small farms dedicated to humane and sustainable methods.

Fresh Mozzarella, Basil, Tomato, Balsamic Vinegar and Olive Oil.

Made with Chunk White Tuna, Mayo, Celery, Onion. Served with Lettuce and Tomato

Lettuce, Tomato. Made with Rock Cornish chickens, which are raised humanely by Amish and Mennonite farmers, with no antibiotics or hormones, on an all-vegetarian diet of non-GMO grains. Breast meat only

Made with Teddy's Smooth Creamy Peanut Butter

Served with Lettuce, Tomato and Mayo

Lettuce and Tomato with Mayo. Fully cooked and ready-to-eat, we think our tender and juicy all-natural, hickory smoked, boneless turkey breast is the best tasting you'll find. Our smoked turkey breast has no nitrites, no antibiotics, no hormones, no artificial ingredients, no preservatives, no colorings, no liquid smoke, and no artificial flavors.

Our new Wagyu Roast Beef melt sandwich is served with Dijon mustard, caramelized onions, and melted cheddar cheese on a ciabatta roll. Enjoy.

Mayo. Our Bacon is locally sourced and smoked.

Please phone order in 24 hours in advance.

Drip coffee with steamed milk

Shots of espresso with steamed, foamy milk

Chai concentrate made with Mem Tea's Masala Chai

Espresso with a splash of steamed milk

Ristretto shots of espresso with steamed milk

Shots of espresso with steamed milk

Earl Grey tea with vanilla syrup and steamed milk

A traditional Macchiato with espresso and a dollop of foamed milk

Our latte with chocolate sauce

A simple steamed milk. Kick it up by adding one of our flavor options

Shots of espresso with whipped cream.

Shots of espresso over iced cold water

Shots of espresso over cold milk

Our latte with chocolate sauce

Chai concentrate made with Mem Tea's Masala Chai

City Soda root beer with shots of espresso.

iced Earl Grey Tea

Fresh squeezed

Our fresh squeezed lemonade mixed with your choice of black or blood orange hibiscus iced tea

Ditch the plastic bottles and enjoy the refreshing taste of Vermont spring water.

A divinely crafted, succulent stream of Concord grape.

Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 70 calories.

Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to remove gluten*.

NYC. AL's is a classic American NA* lager that is light, crisp and refreshing. Its bready character is harmoniously balanced with the herbal notes and spice of the noble hops. Only 54 calories.

Chicago, IL. This IPA radiates citrus fruit from the moment you pour it to the second you finish that last sip with a satisfied sigh. The bright, sharp twist of bitterness on the end makes you want to dive back in for one more

Chicago, IL. A delight for the senses, this brew delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.

Shaved Rib Eye and Cheddar Cheese served with Sour Cream and our Pico de Gallo.

Made with brioche dough.

Made with sourdough, and imported Italian San Marzano tomatoes.

Beef/pork, served with tomato sauce and melted provolone cheese on a toasted ciabatta roll

Our new Wagyu Roast Beef melt sandwich is served with Dijon mustard, caramelized onions, and melted cheddar cheese on a ciabatta roll. Enjoy.

Corn Chips with shredded chicken, bacon, Tomatoes, Onions, Bell Peppers. Cheddar/Mozzarella, garnished with sour cream.

A single chicken patty, served on a sesame bun with lettuce and tomato.

A single Veggie Patty, served on a sesame bun with lettuce and tomato.

Three beef sliders on brioche buns

8% Burlington, VT tasting notes: citrus, pineapple, and tangerine

7.1% Braintree, MA. Blue Comet is packed with Simcoe and Comet hops providing a ripe, tropical fruit nose that is backed up in the taste and is complimented by a soft, biscuit, malt character. Pours a hazy yellow with a medium,white head.

5.6% Astoria, NY. DEAN is our loving tribute to the Amber/Red Ales that we loved from the Pacific Northwest- rich and complex, a toffee malt aroma with a long beautiful linger of grapefruit, gently spicy pine, and a super satisfying quench. You may have forgotten, but this beer is goooooooooood. A Brewer’s favorite for great reason.

5.2% Providence, RI. Italian-Style Pilsner

5% Portland Me.Bunker Brewing Nitro Oatmeal Stout pours nearly black with a solid tan head. The aroma features some rich and roasty malts. These malts also lead the flavor, hints of black coffee, caramel and dark chocolate. Some earthy and herbal hops add balance along with a touch of late bitter bite. Nitro Oatmeal Stout is medium to full bodied, silky smooth and not too boozy at 5% ABV. It doesn’t have quit the same mouthfeel you get from a nitro draught system (or the cans/bottles with the nitrogen pellet), but you can tell it is on nitro and not carbonated. The finish is rich with some lingering roasted malt. This is a very tasty stout, plenty of dark malt flavor, easy drinking and delicious. A great beer to bring out the Irish in you this week! Hoppy Boston score: 4.5/5.

4.5% Belgium. Light blonde with 4.5% alc., generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus.

6% Belgium. XX-bitter is our most bitter, high-fermenting beer. Despite its low alcohol content, it produces a very rich, long lasting, full flavour. Very bitter but still balanced. Long-lasting, distinct hop taste.

8% Belgium. A pale, strong, fruity, hoppy Trappist ale from one of Belgium’s six official abbey breweries. Achel 8° is hard to find even in Belgium; in the U.S. it’s up there with the rarest of beers. This blond, flavorful beer is a surprisingly refreshing brew at 8% alcohol by volume. It is lightly filtered, but still wholesomely hazy with yeast remaining and refermenting in the bottle.

9.5% France. This beer releases intense aromas of yellow fruit (ripe banana), citrus (orange and lemon) and spices (clove). These aromas unfurl in a rich, complex palate with hints of malt (roasted hazelnut). The raw hops give the beer a complex, distinctive aroma.

6.7% Bavaria, Germany. A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

5.1% Das Rothaus Tannenzäpfle ist der absolute Klassiker unter unseren Bieren - und das schließlich schon seit 1956. Daher ist es auch Namensgeber und Aushängeschild der Zäpflefamilie. Bester Aromahopfen aus Tettnang und der Hallertau ebenso wie heimisches Malz aus Sommergerste und reinstes Quellwasser aus dem Hochschwarzwald verleihen dem Rothaus Tannenzäpfle seinen einzigartig würzigen und frischen Geschmack.

4.5% Salem, MA. As with the classic Munich Helles, Salem Lager delivers on all the things that make helles unique. Aromas of bread, grape and honey, with a full bodied maltiness in a modest ABV beer.

5.4% Bavaria. Our wheat beer stands out with its exquisite head of white foam. Enticing aromas of cloves and delicate banana rise through the fine bubbles, captivating the senses.

6%, Winooski, VT. Kettle Sour with tart Cherry and Blood Orange

5.5% Essex, MA. Inspired by the beer of Cologne, this ale is fermented and conditioned at lager temperatures to produce a clean and refreshing pale beer with a crisp hop finish.

5.6% Brattleboro, VT. Hermit Thrush x Lawson’s Finest Liquids collaboration - A taste of Northern and Southern Vermont in a can with a ton of passion fruit and barrel aged character. We took the base beer of Lawson’s The Space in Between, added even more passion fruit, and aged it for 12 months in rum barrels and red wine barrels. Fermented with 💯 wild Brattleboro yeast

8.2% Portland, ME. Our second DIPA, brewed as a reminder to cherish and celebrate what is, before it inevitably becomes what was. Mindfully hopped with Citra, Amarillo, Sultana, & Ekuanot.

8% Our Double IPA has a radiant straw orange glow with which we immerse massive quantities of hops for a bold hop flavor. Utilizing barley, wheat malt, and flaked oats in the grist bill for a soft malt character.

8.2% Escondido, CA With Magnum, Chinook and Centennial hops. Intense resiny hop flavors with a light malt balance, a touch of alcohol warmth, and a strong, long-lasting bitterness on the finish.

4.8% Burlington, VT Roasty, Coffee, A Hint Of Tobacco, Crisp Finish

6.2% Burlington, VT. Black Coffee, Dark Chocolate Truffle, Hint of Raspberry

5.2% Kinda funky. Kinda sweet. Pretty good.

8.2% Hudson Valley, NY Big Apple is just like Standard Cider but clocking in at 8.2% ABV. Crisp, full-bodied cider that reminds you of small-batch cider from your local farm stand.

5.5% Harvard, MA. Simply Dry is our new, canned, dry hard cider! This dry cider isn’t your typical “farm cider” – we used a select Belgian yeast to make this new year-round cider refreshingly dry with a surprising clean and soft finish. We have been pouring this cider exclusively at our Cider Barn since Fall 2021 and have received such great reviews, go give it a try!

4.8%. Boston, MA. We’ve enjoyed the wild blueberries of Maine for as long as we remember. Be it blueberry pies, muffins, pancakes, or by the handful straight from the carton, there’s something special about the satisfying sweetness of Vacationland’s state fruit. This hazy blueberry wheat ale was first brewed exclusively for Maine as our ode to those wild blueberries—but one thing led to another and this limited release found itself in our 2020 Spring Mix pack, and then available everywhere as a year-round offering.

7.3% Malden, MA, Named after the famous cannon that protects Edinburgh castle, is filled with chewy caramel and toffee notes combined with flavors of deep, brown bread.

5.6% Portland, ME German-style Pilsner

4.9% Littleton, NH. A throwback to the original Vienna lager recipes of the 1840s, our take – a markedly paler version than many modern examples – showcases the classic Vienna malt. Volksgarten is characterized by aromas of honey and biscuit, subtle toasted almond character on the tongue, and a complimentary spicy herbal hop note from the Czech Saaz.

4.4% Salem, MA. Classic Czech pale lager, brewed with floor-malted Pils malt and Sterling hops. Double decoction, open fermentation, and extended lagering time bring a bit of Plzen to Brighton and Salem.

4.9% Jever, Germany. The special combination of the best brewing water and our high-quality hops is what makes our Jever so unique and refreshing at the same time!

Chicago, IL. A delight for the senses, this brew delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.

Chicago, IL. This IPA radiates citrus fruit from the moment you pour it to the second you finish that last sip with a satisfied sigh. The bright, sharp twist of bitterness on the end makes you want to dive back in for one more

NYC. AL's is a classic American NA* lager that is light, crisp and refreshing. Its bready character is harmoniously balanced with the herbal notes and spice of the noble hops. Only 54 calories.

9%. Greenfield, MA. A perfectly pungent, juicy, and authentic pre-prohibition style ginger beer. Made with organic ginger, lemon, lime, and pineapple juice.

14.2%. Washington State. Possesses a smooth, elegant mouthfeel and richness with aromas and flavors of black cherry, cranberry, spice, and cocoa. The balanced structure supports a long finish of dark fruit accented by notes of cedar and toast. This wine's elegant balance pairs well with poultry and pork dishes.

14.5% Mendoza, Argentina. Clos de los Siete 2018 has a beautiful deep red colour with glints of ruby. The nose is characterized by intense, complex aromatic expression with scents of dark fruit, blackberries and blueberries, and floral notes accompanied by delicate hints of spice. The palate is generous, silky and full-bodied. The blend presents a remarkable balance between well-rounded tannins, intense fruit, and good concentration. This wine has a characteristic freshness and beautiful length on the palate. Seductive, elegant and complex, it has great potential to improve with age

14% Mendoza, Argentina. Deep hues of ruby red gain intensity from shades of shimmering violet in this Malbec with good structure, medium acidity and a long finish. Rich with fruit, the nose is reminiscent of plums and blackberries.

13.5%. Castelnuovo Berardenga, Italy. The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.

14% Columbia Valley, WA. Classic from the get-go. Black cassis, pipe tobacco, and black cherry saturates the mouth. Followed by forest floor, dark plum, and pencil lead. Great density and a tremendous finesse-filled finish which one has to repeat...A CLASSIC!

12.5% Loire Valley, France. Lovely intense, pale gold color. On the nose, there is an explosion of very ripe, yellow and exotic fruit aromas. Clean and refreshing on the palate with notes of melon and a mineral frame.

12.5% Trentino-Alto Adige, Italy. Pale straw color. On the nose, persistent and aromatic, offering floral notes and nuances of fresh peach and golden apple. Elegantly structured and well balanced on the palate, with a crisp, refreshing character and a long finish. A delicious accompaniment to fresh fruits, salads, appetizers and seafood.

12% Monterey, CA. Fresh, cool, crisp - an easy-drinking Riesling that begs for another glass. A perfect sipper by itself but its lower alcohol and bright acidity also make it a no-rules, incredibly food-friendly wine. Pair it with Asian-Fusion cuisine or anything with a lick of spicy heat.

13.9% Monterrey, CA. A fresh, youthful, and textured Chardonnay with flavors of white peach, flowers, citrus, baking spices, and honey.

12%. Penedas, Spain. 40% Xarel·lo, 40% Macabeu, 20% Parellada. A sophisticated Cava that expresses the varietal characteristics of the indigenous varieties from Penedèsq. The grapes for Kila Cava are sourced from three of the winery's estates. The Macabeo grapes come from the Can Simon estate, Xarel.lo grapes come from the Can Prats estate in Sant Llorenc d'Hortons, and Parellada grapes from the Can Castany in Gelida.

11.5% Catalunya, Spain. Mas Fi Brut Cava is an elegant and balanced sparkling wine. Undergoing second fermentation in the bottle, just like Champagne, it is aged for 10 months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth. Perfect for your next celebration, as an aperitif or with a wide array of cuisines

11.5% Veneto, ITALY. This lovely Prosecco is fragrant, with enticing aromas of apple and peach. Refreshing and dry with crisp fruit flavors.

11.5% Veneto, ITALY. Bright pink with slight cherry reflections. Persistent white foam with fine-grained perlage. Fresh, fruity and fragrant, with enticing flavors of red berries.

13.5% Calatayud, Spain. An elegant rosé produced from the original clones worldwide of the Garnacha grape, characterized by delicate floral aromatics.

12% Provence, France. Grenache 32%, Syrah 23%, Cinsault 17%, Cabernet Sauvignon 11%, Rolle 9%, Grenache Blanc 5%, Counoise 3%.

7% Northern Italy. Sweet, spunky, fizzy sweet red with notes of cherry and strawberry. Perfect with hot wings and that first summer swim.

7% Northern Italy. Sweet, fizzy, lively. Always ready to dance the night away.

21.8%, Scotland. Porter's Gin, Italian Bitter Aperitif, Sweet Vermouth. This bittersweet Italian classic is made of one part Porter's Gin, one part sweet vermouth and one part bitter aperitif.

41.50% Rye Whiskey, Housemade Bitters of Filbert & Fir, Simple Syrup. The Old Fashioned is revered for its versatility and simplicity. This variation on the classic speaks to wistful days spent in Milton-Freewater, OR, and we’ve transposed our fondness for the Pacific Northwest bouquet into our own bitters. Whether consumed around a mountain-top campfire or from the safety of your drawing room, tradition has it that one’s first Old Fashioned should be served by a friend.

25% While many lay claim to pouring the first Margarita, the story of Ziegfeld Follies dancer, Marjorie King, is a legend worth our salt. The mystical entertainer was rumored to be allergic to many spirits, but able to brave tequila with the help of a clever bartender. Our recipe strikes a dramatic balance between sweet, sour, spicy, and smoky—with notes of agave, citrus, and habanero—your tastebuds will be dancing all night long.

44% Germany Underberg contains herbs, alcohol, water – and nothing else. Powerful. Multifaceted. Natural. Pure. Without added sugar and without sugar coating. With the tangible, mystical herbal power from 43 countries. The recipe preserved by 5 secret keepers In perfect dosage in the iconic portion bottle with the straw paper.

25%. Made with dry gin, sweet vermouth and red bitters.

From Pain D'Avignon: We should not forget that making a croissant by hand requires special skill and patience, and this is the way we choose to make our croissants. They are made by layering dough with French butter and folding it numerous times until it is ready to be pressed into thin sheets. The sheets are cut by hand and formed into a perfect crescent shaped, puff pastry which melts in your mouth.

A family recipe. Made with almonds, orange juice, molasses, cloves, and other spices. Plain or with dried cranberry.

From OMG!

From OMG!

Romaine, Parmesan, Croutons, Caesar Dressing