The Southern Steak & Oyster Menu

soup of the day created with local ingredients

orleans parish style, black pepper and butter served with a grilled baguette

caramelized shallot and candied bacon

Crispy fried brussels sprouts with sweet chili aioli and toasted sesame seeds

two bleu cheese biscuits, grilled beef tenderloin, and horseradish demi

spicy fried chicken, mixed greens tossed in ranch, celery, carrots, dill pickles, and bleu cheese

Bear Creek beef, lettuce, tomato, jalapeno bacon, pimento cheese, and crispy fried onions, served with sweet potato fries

fried chicken breast with white cheddar mac and cheese, collard greens, and country ham

blows the bait in the fish's mouth, ask about our daily fish special, MKT

custom cut steak selection served with french fries and grilled asparagus, MKT price

8oz filet mignon, crispy friend onions, chive whipped potatoes, grilled asparagus, portabella, and red-wine balsamic glaze

21-day dry aged, chive whipped potatoes, green bean and shallot sautee, and cracked peppercorn-garlic butter

fresh rotating catch with stone ground grits, bacon braised cabbage, and spicy tasso viniagrette

double cut chop with chive whipped potatoes, collard greens, and pear and pine nut agrodolce

half rack dry rubbed with James Brothers BBQ sauce served with slaw and sweet potato fries

beef tenderloin meatloaf, smoked gouda herb grits, maple glazed carrots, and caramelized candied bacon jam

Mango Rum, Jalapeno, Lime Soda

Ole Smokey Blackberry Moonshine, Sweet Tea, Blackberries, Lemon

Wheatley Vodka or Buffalo Trace Bourbon, Ginger Beer, Lemon

Ketel One Citreon, Elderflower, Strawberries, Lemon, Sparkling Wine

Angel's Envy Bourbon, House Bitters, Demerara

Angel's Envy Bourbon, Antica Vermouth, Pama, Domaine de Canton, Bitters

Woodford Reserve Southern Select, Cheery Heering, Amaro, Jerry Thomas Bitters

Negroni, Castle and Key Autumn Release Gin, Campari, Antica Vermouth

Sazerac Rye, House Barrel Aged Bitters, Demerara