Grilled mahi mahi, arugula and roasted garlic tartar sauce on a brioche bun.
$20.00
The Southern BLT
Wheat toast, smoked bacon, lettuce, tomato, mayo and cheddar cheese.
$14.00
The Vulcan Burger
Black angus beef and smoked bacon with cheddar cheese, lettuce, tomatoes and red onions, served on a brioche bun.
$17.00
Pesto Chicken Club
The Southern Kitchen & Bar favorite: Grilled chicken breast, smoked turkey, bacon, arugula and pesto mayo. Served on a brioche bun.*This dish contains nuts. *
*
$17.00
Big Easy
Fried chicken breast with smoked bacon, arugula and New Orleans BBQ sauce. Served on a toasted brioche bun.
$17.00
Nashville Hot Chicken Sandwich
Fried chicken breast tossed in sweet and spicy Nashville sauce with lettuce, tomato and onion. Served on a brioche bun.
$17.00
Ribeye Philly Cheesesteak
Thinly Sliced ribeye, Swiss cheese, Sriracha, aioli onions and peppers on a cuban roll
$20.00
Small Plates
Cajun Angels
The Southern Kitchen & Bar favorite: Blackened bacon wrapped shrimp with New Orleans BBQ sauce.
$15.00
Southern Fried Pickles
Sliced pickles, hand-battered in flour and spices fried to crunchy perfection. Served with chipotle ranch.
$9.00
Fresh Fried Okra
Whole crispy fried okra served with chipotle ranch.
$9.00
Fried Green Tomatoes
Southern fried tomatoes topped with feta cheese and house made bacon tomato jam.
$11.00
Pimento Cheese Dip
Home-style pimento cheese dip served with warm flatbread chips.
$9.00
Conecuh Gumbo( Cup)
Shrimp, conecuh sausage, chicken, dark roux with rice
$9.00
Conecuh Gumbo( Bowl)
Shrimp, conecuh sausage, chicken, dark roux with rice
$12.00
Large Plates
New York Strip (12 Oz)
Strip seasoned with house made spice. Served with garlic mashed potatoes and roasted carrots.
$33.00
Ribeye Mac & Cheese (7 Oz)
The Southern Kitchen & Bar favorite: Blacked ribeye slices, conecuh sausage and smoked gouda mac and cheese with green tomato relish.
$26.00
Rustic Salmon
Pan seared Atlantic salmon served with roasted carrots and garlic mashed potatoes topped with lemon mint tomato salsa.
$26.00
Shrimp & Grits
Blackened shrimp and conecuh sausage cream sauce served on smoked gouda cheese grits.
$26.00
The Jefferson
Rotisserie chicken or blackened shrimp over southern spiced turnip greens and stone ground moked gouda grits with a hint of Cajun hot sauce.
$22.00
Lemon Thyme Chicken
The Southern Kitchen & Bar favorite: Thinly fried chicken breast with lemon thyme butter sauce served with whole roasted carrots and roasted garlic mashed potatoes.
$23.00
Southern Stir Fry
Grilled chicken or blackened shrimp, sauteed conecuh sausage, fresh okra, grape tomatoes, corn and red onions.
$22.00
Nashville Hot Chicken
Two fried chicken breasts dressed in a sweet and spicy Nashville sauce. Served with mac and cheese and coleslaw.
$22.00
Salads
Bayou Salad
The Southern Kitchen & Bar favorite: Fresh mixed greens, blackened shrimp, smoked bacon, fresh grape tomatoes, red onions and choice of dressing.
$14.00
Smoked Turkey Chef Salad
Fresh mixed greens, smoked turkey, grape tomatoes, cucumbers, red onions, hard boiled eggs, cheddar cheese and choice of dressing.
$14.00
Southern Salad
Fresh mixed greens with bacon, sliced mushrooms, red onions, cherry tomatoes, cucumbers, hard boiled eggs and choice of dressing.
$12.00
Savannah Salad
The Southern Kitchen & Bar favorite: Baby spinach, strawberries, candied pecans, feta cheese and choice of dressing.
$12.00
Desserts
Blueberry Cobbler Cheesecake
Chunks of cobbler with blueberries, topped with a rich sauce and whipped cream.
$13.00
Key Lime Pie
Creamy key lime pie with a graham cracher crust. Topped with raspberry sauce.
