The Sole Proprietor Menu

Served with house made cocktail sauce

Served with buster sauce

Lobster meat, spicy old bay aioli, red pepper and fennel slaw

Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with sesame seeds

Redemption rye, pêche liqueur, chartreuse, honey green tea

Elyx vodka served up with bleu cheese stuffed olives

Dave's spin on a classic. Bacardi, myer's dark, almond liqueur, pineapple juice, a splash of Orange juice and creme DE noyaux

Avocado, cucumber and asparagus, served inside-out with black sesame seeds

Shrimp or chicken sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta

Available during happy hour & late night only

Tuna, cucumber, sole sauce, wasabi sauce, scallions, brown butter panko, sesame seeds

Warm cinnamon apples topped with a brown sugar crumb, served with a scoop of vanilla ice cream

Organic chocolate stout

Amaretto and Kahlua

Served with house made cocktail sauce

Broiled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with a roasted garlic butter sauce served with jasmine rice

Center cut, yellowfin tuna, slightly chilled and sliced. Not blackened

Shrimp, crab, smoked mussels, bacon, avocado, tomatoes, hard-boiled egg, feta cheese, scallion, romaine lettuce, and green goddess dressing

Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Finished with a lemon beurre blanc and served with jasmine rice and roasted asparagus

One pound each of steamed steamers and mussels, a 1 lb. steamed lobster, and potatoes, served with drawn butter

Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries

The tail from a 1.5 atlantic lobster, herb crumb haddock, crab cake, clams casino, and a baked stuffed super jumbo shrimp

One pound steamed lobster, steamers and mussels, corn on the cob, and potatoes, served with drawn butter

Choice black angus filet and two jumbo baked, crab-stuffed shrimp, topped with lemon butter served with yukon gold mashed potatoes and roasted asparagus with demi glace

Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds

Pan seared Boston blue cod fillet with a peppercorn crust. Topped with crispy onion strings and a touch of demi. Served with mashed potatoes and roasted asparagus

Grilled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with a roasted garlic butter sauce, served with jasmine rice

Shrimp, crab, smoked mussels, bacon, avocado, tomatoes, hard-boiled egg, feta cheese, scallion, romaine lettuce and green goddess dressing

Lobster meat with a touch of lemon juice and mayonnaise, served on a toasted roll

Served with French Fries and Coleslaw

Tuna, salmon, asparagus, tempura fried, topped with scallions, spicy mayonnaise, eel sauce and masago