The Smok'd Hog Menu

.5lbs Pulled Pork on toasted Brioche bun. Choice of styles: Kansas City (pickle topping), Sweet Heat (grilled onion topping), Carolina Gold (slaw topping), or Carolina Vinegar (slaw topping). *Carolina Gold pictured.

German-style Gold Potato Salad. Served with our crispy House-Bacon cubes on top.

Fresh-baked Cornbread. Baked daily & crisped up with butter on our flat-top. *2 squares.

Slow-smoked & pulled Pork Butt. Served with sauces on side.

Double-ground, Prime Brisket burger. Patties always fresh! Aioli fried on bun, topped with Alabama white BBQ sauce, American cheese, and grilled onions.

Slow-smoked & pulled Chicken thigh meat. Served with sauces on the side.

Heirloom Tomatoes, Crisp Iceberg Lettuce, House-made Bacon, & Mayo, toasted Rye Bread.

Slow-smoked & pulled Pork Butt. Served with sauces on side.

Slow-smoked & pulled Pork Butt. Served with sauces on side.

Home-made, made-to-order Mac & Cheese. Hot & Gooey. Great for kids!

.5lbs of Pulled Chicken on a toasted Broiche Bun. Choice of styles: Alabama White Sauce (peppadew relish topping) or Kansas City Sauce (pickle topping).

Fresh-baked Cornbread. Baked daily & crisped up with butter on our flat-top. *2 squares.

Slow-smoked & pulled Chicken thigh meat. Served with sauces on the side.

House-made Texas-Style Pork & Prime Beef "Hot-Link" sausage. Made in-house from scratch. Slight heat, served with our Carolina Gold BBQ sauce on the side. *Single link.

Slow-smoked & pulled Pork Butt. Served with sauces on side.

Slow-smoked & pulled Pork Butt. Served with sauces on side.

Slow-smoked & pulled Chicken thigh meat. Served with sauces on the side.

Slow-smoked & pulled Chicken thigh meat. Served with sauces on the side.

Slow-smoked & pulled Chicken thigh meat. Served with sauces on the side.

House-made Texas-Style Pork & Prime Beef "Hot-Link" sausage. Made in-house from scratch. Slight heat, served with our Carolina Gold BBQ sauce on the side. *Single link.

Fresh-baked Cornbread. Baked daily & crisped up with butter on our flat-top. *2 squares.

Traditionally-prepared Pimento cheese, made from scratch. Served with saltines and pickles.

Mixed-Cabbage Slaw. Prepared from scratch, crunchy & cool.

Our Cole Slaw with our crispy House Bacon cubes, and Bleu Cheese crumbles on top.

German-style Gold Potato Salad. Served with our crispy House-Bacon cubes on top.

.5lbs of Pulled Chicken on a toasted Broiche Bun. Choice of styles: Alabama White Sauce (peppadew relish topping) or Kansas City Sauce (pickle topping).

De-boned and trimmed section of Ribs, seared & topped with KC sauce, Pickles, White Onions, & served on a Toasted Brioche Bun.

Melted Pimento Cheese, topped with Collard Greens on toasted Rye bread.

House-made Hot Link, topped with Carolina Gold, & Coleslaw on a Brioche Bun.

Fried Bologna, Carolina Gold, Pimento Cheese, Pickles, Toasted Brioche.

Heirloom Tomatoes, Crisp Iceberg Lettuce, House-made Bacon, & Mayo, toasted Rye Bread.

Double-ground, Prime Brisket burger. Patties always fresh! Aioli fried on bun, topped with Alabama white BBQ sauce, American cheese, and grilled onions.