The Shambles Menu

4.7

(800+ Reviews)

$Restaurant, Cocktail bar, Steak house

Call

+1 206-659-0074

Light
- Chainline Polaris Pilsner
- Chuckanut Asian Style Lager
- Cloudburst Tell Me Lies
- Matchless Essential Beer
- Seapine Hefeweizen
- Timber City Ginger Beer (Non-Alcoholic)
Hoppy
- Best Of Hands People's Champion
- Hellbent Test Flight
- Matchless He Hates These Cans!
- Revision To Dream
- Skookum Jackass
- Wander Right Here Right Now
Belgian/Farmhouse
- Brasserie Kazematten Grotten Sante
  Pint To Go Only
- Fremont Sound & Fury
  Pint To Go Only
- Holy Mountain Ambient Sorcery
Malty
- Backwoods Copperline Amber
- Obec Darkest Night Quad
Dark
- Fort George/Shambles Nightfall 2019
  Pint To Go Only
- Fremont Nitro Dark Star
  Pint To Go Only
- Holy Mountain Black Beer
Sour
- E9 Maraki No5
- Kulshan Gose
- Ommegang Pale Sour
  Pint to Go Only
Cider
- Chatter Creek Ashmead's Kernel
- Greenwood Hops
Bottles
- Holy Mountain Safe Keeping
- Seattle Lite
- Tilquin Oude Gueuze
Red
- Domaine Du Priere Bourgogne Pinot Noir, Côte De Beaune France, 2018
- Chateau Sicot Bordeaux Superieur, Bordeaux France, 2016
- Delille Cellars D2 Bordeaux Blend, Columbia Valley Washington, 2016
- Chateau Eugenie Cuvée Reservea Malbec, Cahors France, 2016
- Cantina Negrar "Le Roselle" Valpolicella Ripasso, Veneto Italy, 2016
- Poderi Morini Augusto Burson Reserve Longanesi, Emilia Romagna Italy, 2012
- Bocale Montefalco Rosso, Merlot & Sanviovese, Rosso Italy, 2016
- Bocale Montefalco Sargentino, Sanviovese & Sargentino, Rosso Italy, 2015
White/ Rosé
- Domaine Chiroulet Sauv Blanc Blend, Côtes Du Gascogne France, 2018
- Domaine Lafage Novellum Chardonnay, Côte Catalanes France, 2017
- Trimbach Pinot Blanc, Alsace France, 2016
- Garzon Albariño Reserva, Uruguay, 2018
- Chateau Routas Rosé, Provence France, 2017
Sparkling
- Antech Blanquette De Limoux Brut, France, NV
- Gerard Bertrand Cremant De Limoux Brut Rosé, France, 2017
Cocktails
- Pineapple Express
  Created by Matthew Brady. Luna Azul Tequila, Lime, Giffard Pineapple, Orgeat, Hazy IPA
- The Amalfi Coast
  Created by Matthew Brady. Malfy Grapefruit Gin, Lillet, Sidetrack Lemon Verbena
- Dave
  Created by Robb Sheldon. Bell Ringer Gin, Pilla Select Bitter, China China Bigallet, Lemon
- The Shambles Nut
  Created by Robb Sheldon. Rittenhouse Rye, Amaro Cio Ciaro, Amaretto Paolucci
- Dead End Friends
  Created by Robb Sheldon. Wahaka Mezcal, Grapefruit, Eden Ice Cider, Celery Bitters
Brunch Drinks
- The Real Housewives Of Maple City
  Created by Matthew Brady. House Elderflower Cordial, Génépy, Prosecco, Grapefruit Twist
- Shambles Sunrise
  Created by Matthew Brady. Lime, Luna Azul Tequila, Giffard Apricot, Aperol
- Ginger Or Mary Anne
  Created by Amanda Helms. Bell Ringer Gin, Honey, New Deal Ginger Liqueur, Lemon
- Shai Tai
  Adapted by Matthew Brady. Orange, Lemon, Lime, Pineapple, Orgeat, Royal Standard Rum, Pussers Rum, Curaçao
- Solid Gold
  Created by Joel Klemenhagen. Gin, Kina L'Aero D' Or, Noyaux, Orange Bitters
- No Collusion
  Created by Matthew Brady. White Russian w/ No Russian Involvement, Mezcal, Kahlua, Amargo de Chile, Cream
- Spike The Punch
  Created by Matthew Brady. Lemon, Orange, Orange Bitters, Grenadine, Soda, Royal Standard Rum
Small Plates
- Candied Nuts
  rotating spices
  $4.00
- Marinated Castelvetrano Olives
  rotating marinade
  $5.00
- House Bread
  cultured butter, smoked salt
  $5.00
- Chickpea Stew
  romesco sauce
  $6.00
- Foraged Mushrooms
  smoked butter, garlic, shallots, sour ale reduction
  $6.00
- Beefy Arancini
  three fried beef risotto balls, romesco sauce
  $8.00
- Sausage On A Roll
  beer mustard, sauerkraut, house roll, ask for current selection
  $10.00
- Jumbo Crispy Chicken Wings
  tomato vinegar & ghost chili glaze
  $11.00
- Smashburger
  6oz double-burger, American cheese, pickles, remoulade, no side
  $12.00
- Bone Broth
  duck, pork, and beef with wine, beef garum, miso, and beef rillettes
  $12.00
Large Plates
- Molé Rubbed Tri-Tip Sandwich
  pickled peppers, smoked gouda, arugula
  $18.00
- Smashburger
  6oz double-burger, American cheese, pickles, remoulade
  $18.00
- Muffaletta
  personal size, mortadella, salami, smoked ham, olive salad, mustard
  $18.00
- Hot Corned Beef Reuben
  sauerkraut, kraut aioli, swiss, pickled red onion
  $16.00
- Sausage On A Roll
  beer mustard, sauerkraut, house roll, see board for selection
  $16.00
- Duck Cassoulet
  duck confit, white beans, sausage, braised kale, bread crumbs
  $26.00
The Butchery
- Wagyu Bavette
  10 oz, Snake River Farms, ID
  $36.00
- New York Strip
  12 oz, Double R Ranches Prime, Loomis, WA
  $38.00
- Ribeye
  16 oz, Double R Ranches Prime, Loomis, WA
  $50.00
Featured Items
- Charcuteri
  selection of dry cured meats, pâtés and salami with whole grain mustard, pickled things, & house crackers
- Cheese Board
  selection of cheeses, compote & house crackers
  $16.00
- Smoked Foie Gras Butter
  seasonal preserves, toast
  $16.00
- Pickle Plate
  house pickled things
  $8.00
- Charcuterie Mega-Board
  for socially distanced groups (serves 6)
  $79.00
Greens & Veggies
- Arugula Salad
  six-month aged lonza, shaved parm, lemon-garum dressing
  $16.00
- Tri-Tip Salad
  mole rubbed tri-tip (served cold), shaved vegetables, pickled peppers, lemon vinaigrette/6 just simple greens
  $16.00
Sides
- Crushed Potatoes
  beef powder, malt vin, fennel, matsutake powder (vegetarian option available on request)
- Crispy Brussels Sprouts
  smoked citrus dust, grapefruit aioli
- Smoked & Braised Mustard Greens
  bacon & sherry vinegar
- Small Simple Greens
  preserved lemon vinaigrette
1st Course
- Snacks
2nd Course
- House Salumi And Cheese Board
  fermented things, preserves, whole grain mustard & crostini
3rd Course
- Burnt Melon Gazpacho
  spicy melon paste, whipped yogurt
4th Course
- Zucchini Salsa Verde Gnocchi
  strawberry sofrito, egg yolk, midnight moon, pickled ramps
5th Course
- Vintage Wagyu Beef Confit
  oyster sauce & pickled mushrooms
- Porchetta Stuffed
  with cotechino, shishito-miso puree, prosciutto jus
Dessert
- Macerated Stone Fruit
  flaky biscuit, fermented honey, noyaux & peach ice cream
2nd Course
- Vintage Wagyu Beef Tartare
  olive-brined egg yolk, watercress, crostini
3rd Course
- Pachamama Farm Aged Salumi Tasting
  gnocco fritto, fermented blueberry jam
4th Course
- Burnt Melon Gazpacho
  spicy melon paste, whipped yogurt
5th Course
- Vintage Wagyu & Shrimp Dumpling
  pumpkin miso, burnt onion, chili vinegar
6th Course
- Zucchini Salsa Verde Gnocchi
  strawberry sofrito, egg yolk, midnight moon, pickled ramps
7th Course
- Vintage Wagyu Beef Confit
  oyster sauce & pickled mushrooms
- Porchetta Stuffed
  with cotechino, shishito-miso puree, prosciutto jus
- Lamb Loin Roulade
  bresaola & leek, lamb jus
- Dry Aged Duck Breast
  black garlic & cherry reduction
- 'Nduja Stuffed Guinea Fowl
  pickled carrot, jus
8th Course
- Macerated Stone Fruit
  flaky biscuit, fermented honey, noyaux & peach ice cream
- Cascadia Creamery Glacier Blue
  breadsticks, compote, nuts