The Sea South East Asian Kitchen Menu

Japanese miso broth with dried seaweed, tofu and scallions

Lobster shrimp scallions and asparagus in a clear broth

Spicy lemongrass soup, mushrooms, tomatoes, scallions, choice of chicken or shrimp

Spicy coconut-based soup with lemongrass, mushrooms and scallions, choice of chicken, shrimp or vegetables

Egg noodles, roasted pork, wontons, bean sprouts, scallions, garlic and bok choy

Family’s recipe braised duck, rice noodles, bean sprouts, garlic, basil & bok choy

Roasted long island duck, mixed greens, green apple, red onions, scallions, cucumbers and tomatoes in a spicy thai num noc dressing

Sushi grade tuna, rice, seaweed, edamame, avocado, spicy kani, pickled ginger and nori

Salmon, rice, seaweed, edamame, avocado, Ikura, cream cheese, pickled ginger, spicy kani and nori

Tuna, salmon, white fish, ebi, tamago and ikura, served over the sushi rice

mixed greens, tomatoes, carrots and cucumbers CHOICE OF SALAD DRESSING: ginger, peanut, miso honey or sesame dressing ADD GRILLED SHRIMP 6.95 ADD THAI CHICKEN SATAY 9.95 ADD GRILLED SALMON 10.95

Roasted eggplant, miso yaki sauce and sesame seeds

fried calamari tempura tossed with spice sea salt, garlic, jalapenos and scallions

fried korean style chicken wings, gochujang sauce, sesame seeds and scallions

japanese fried shrimp (3), sweet potatoes, zucchini and enoki mushrooms

wasabi cream, yuzu and micro greens salad

grandma’s recipe – marinated pork ribs,spicy thai tamarind and cilantro

lightly fried shrimp, sesame seeds and scallions, tossed in a homemade spicy mayo sauce

fried vegetable spring roll (no meat)

roasted peking duck, cucumbers, scallions and hoisin sauce

hong kong styled lobster and shrimp dumplings, served steamed

shiso leaf, daikon pickles and spicy aioli

fatty tuna belly (toro) sliced thin, topped with chopped pickled ginger, scallions and black tobiko in a house yuzu wasabi sauce

(3) sushi style seared tuna belly with black tobiko, seared salmon belly with ikura and seared hamachi belly

6 pieces of mini sushi (Chef’s Choice)

9 pieces of fresh sashimi (Chef’s Choice)

baked japanese yellowtail collar, served with ponzu sauce

chopped spicy tuna, scallions, masago, sesame seeds and avocado, served with taro chips

assorted fish, conch, shrimp, octopus, jalapenos, cherry tomatoes, cilantro and cucumbers

seaweed wrapped raw ahi tuna flash fried, wakame, cucumber, masago, scallions, sesame seeds, wasabi mayo and kimchee sauce

spicy tuna over crispy rice topped with jalapenos, tobiko, eel sauce and wasabi sauce

thinly sliced yellowtail, topped with jalapenos and served with yuzu ponzu sauce

thinly sliced salmon and black tobiko in a delectable citrus yuzu pesto sauce

ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla

thinly sliced premium wagyu steak cooked tableside on hot stone (served as wagyu beef tataki for take-out)

lightly battered lobster tail sautéed with rice noodles, eggs, scallions, bean sprouts, peanuts and shallots in a pad thai sauce

sweet potato glass noodles, fresh ginger, roasted garlic, shiitake mushrooms, cilantro, scallions, chinese celery, lobster, scallops, shrimp, fish and mussels, slow cooked in a chinese clay pot

grilled 8oz filet mignon, potatoes croquettes, tempura brussels sprouts and cucumber slaw

steamed chilean seabass, fresh ginger, butter garlic spinach, scallions, leaks, umami soy broth and shiitake mushrooms (jasmine or brown rice) (25 minutes prep time)

Fried marinated duck with choice of one sauce: fresh ginger, garlic sweet chili or sweet and sour sauce (jasmine or brown rice)

thinly sliced tender crispy beef and scallions marinated with umami sauce and broccoli (jasmine or brown rice)

grilled 8oz salmon - choice of one sauce: twisted balsamic teriyaki sauce and sauteed mixed mushrooms (jasmine or brown rice) - OR - panang curry sauce with grilled asparagus, peanuts, bell peppers and basil (jasmine or brown rice)

sautéed scallops, chicken, pineapple, carrots, snow peas, bell peppers, onions, scallions and cashew nuts with tamarind sauce (jasmine or brown rice)

korean braised bone-in short ribs, yellow turmeric rice, thai green curry, dehydrated thai basil, chili and tempura brussels sprouts (jasmine or brown rice)

jumbo scallops, red onions, scallions, bell peppers, bamboo shoots, basil, garlic and pasta noodles

spicy basil udon noodles, basil, mushrooms, onions, bell peppers and grilled new york strip steak

roasted half organic chicken, turmeric rice, fried shallots, cilantro, jalapeno lime sauce, spicy tamarind and cucumber mango slaw

breaded chicken, glazed with sweet sauce and steamed broccoli (jasmine or brown rice)

breaded chicken, house spicy kung pao, dry chili, peanuts, bell peppers, onions, carrots and broccoli (jasmine or brown rice)

onions, scallions, bamboo shoots, basil, bell peppers in a fragrant basil sauce (jasmine or brown rice)

bell peppers, snow peas, mushrooms, chilis, onions, scallions, cashew nuts and carrots (jasmine or brown rice)

lightly fried chicken, thai chili paste, cashew nuts, mushrooms, bell peppers, carrots, snow peas, onions and scallions (jasmine or brown rice)

rice noodles, eggs, bean sprouts, peanuts, scallions, shallots and a lime wedge sautéed in a pad thai sauce

big flat rice noodles, broccoli, bean sprouts, scallions and egg in a seasoning sweet soy sauce

rice vermicelli noodles, eggs, carrots, mushrooms, snow peas, onions, scallions and bean sprouts sautéed in yellow curry sauce

homemade udon noodles, broccoli, onions, carrots, napa cabbage and scallions

red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil (jasmine or brown rice)

panang curry paste, coconut milk, string bean, cauliflower, bell peppers and peanuts (jasmine or brown rice)

grilled chicken breast, homemade teriyaki sauce, steamed mixed vegetables (jasmine or brown rice)

japanese style breaded chicken cutlet, steamed carrots and broccoli, served with katsu sauce (jasmine or brown rice)

chicken, shrimp, yellow curry, peas, pineapple, onions, scallions, carrots and cashew nuts

8 pieces of sushi (chef’s choice) and a california rol

16 pieces of premium sashimi (chef’s choice), seaweed salad and tuna tataki

6 pieces of nigiri, 12 pieces of sashimi (chef’s choice) and a spicy tuna roll

california roll, jb roll, 10 pieces of nigiri and 12 pieces of sashimi (chef’s choice)

(S/O)

salmon, cucumber and avocado (I/O SS, FF)

SHRIMP TEMPURA ROLL 10.95 shrimp tempura and cucumber (I/O, SS) SPIDER ROLL 18.95 fried soft shell crab, asparagus, avocado, masago and sesame (S/O) RAINBOW ROLL 15.95 Kani, cucumber, avocado & assorted fish on top (I/O) VEGETABLE ROLL 8.95 asparagus, carrots, kampyo, spinach and avocado (I/O/SS) JB ROLL 8.95 salmon, cream cheese and scallions (I/O, SS) SALMON SKIN ROLL 9.95 crispy salmon skin, scallions and cucumber (I/O, SS) SALMON ROLL 7.95 (S/O) SPICY TUNA ROLL 10.95 minced tuna, kimchee sauce and scallions (I/O, SS) hamachi and scallions (S/O)

kani and spicy mayo (I/O, SS, FF)

Baked eel & cucumber (I/O, SS)

(S/O)

Cucumber (S/O)

(S/O)

salmon, tuna, white tuna, spring mix, avocado, scallions, asparagus and ponzu sauce

shrimp tempura, kani salad, avocado, spring mix, asparagus, sprouts and yuzu ginger sauce

salmon, kani, scallions, cream cheese, masago and scallions

minced spicy tuna, scallions, masago and avocado

kani, avocado, masago and sesame seeds

spicy conch, avocado, cucumber I/O topped with tuna, serrano, masago and micro cilantro

cucumber, tamago, topped with baked eel and sesame seeds

california roll topped I/O topped with spicy tuna

spicy salmon, onions, cucumbers topped with avocado, cilantro, ikura and salmon skin

tempura lobster tail, cucumber, asparagus, masago and sesame seeds (I/O)

salmon, cream cheese, scallions, deep fried and topped with spicy kani and sesame seeds

shrimp tempura, cream cheese, asparagus I/O and topped with avocado

shrimp tempura, cream cheese with tuna and avocado on top

shrimp tempura, asparagus, avocado, scallions, eel, masago, sesame seeds, topped with tuna and tempura flakes I/O

spicy tuna, scallions, masago, sesame seeds, topped with blue crab and spicy mayo I/O

fried soft shell crab and cucumber wrapped in soy paper, topped with avocado and dynamite seafood

spicy yellowtail, asparagus and jalapenos topped with spicy tuna, avocado and tempura flakes

shrimp tempura, spicy tuna and cucumber, topped with avocado, dynamite blue crab, eel sauce and wasabi mayo

tuna, yellowtail and cucumber wrapped in soy paper and topped with spicy salmon, masago, scallions and kimchee sauce

kani, avocado and cucumber topped with baked eel and sesame seed

spicy tuna, tempura flakes topped with fresh tuna, jalapeno and kimchee sauce

salmon, avocado, deep fried and topped with spicy tuna, jalapeno, masago and eel sauce

salmon, tuna, escolar, yellowtail, asparagus, scallions and cucumber topped with scallops,