The Sanctuary on 25th Menu

Tender Greens Mixed With Spinach and Arugula, Topped With Feta Cheese, Dried Cranberries, Candied Pecans, Green Apples and Pomegranate Vinaigrette

Fire Roasted Corn, Cotija Cheese and Red Onion Tossed in a Jalapeno-Garlic-Lime Dressing with Fresh Corn Tortilla Chips

Five Onion Dip Served With Caramalized Onions and Fresh House Chips

Mixed Olives Marinated in Olive Oil, Citrus and Garlic

Our famous roasted garlic hummus with EVOO and sweet peppers served with toasted naan

House made pork skins tossed in chili lime seasoning served with our jalapeno pimento cheese

Mejool Dates Wrapped In Hickory Smoked Bacon Glazed With Honey Bourbon Reduction

Traditionally Seasoned Chorizo, Stuffed Into a Savory Brown Sugar Glazed Jumbo Mushroom

Twice Cooked, Tender, and Crispy Pork Belly Glazed in a Specialty Korean BBQ Sauce, Topped With Scallion

Panko Crusted Croquet of Hickory Smoked Ham, Smoked Gouda, and Cheddar Served with Honey Mustard

Battered and Fried Pickled Cauliflower Served With House Made Remoulade

Shredded marinated chicken breast in a house fried tortilla shell topped with our corn dip and served with house made verde sauce.

Our Crispy Pork Belly Glazed in Our Speciality Korean BBQ Sauce on a Soft Tortilla, Covered in an Asian Inspired Chili Slaw

Garlic - Lime Marinated Steak, Pickled Red Onion, and Lime Crema on A Soft Tortilla

Grilled Marinated Flank Steak cooked Medium Rare with a Chimichurri Topping

Coastal Shrimp with a Cajon Trinity over a bed of finely ground corn grits

Creamy macaroni with a healthy portion of lobster

3 grilled burger sliders with jalapeno pimento cheese

Chicken salad (chicken breast, celery, carrots, onions and strawberries) on sweet hawaiian rolls

Toasted naan

Side of House Made Pomegranate Vinaigrette

Extra side of blue cheese dressing

Extra side of house made ranch dressing

Our Slice of Cheesecake Drizzled with Our Signature Chipotle Raspberry Puree

Our specialty beer battered sidewinder fries

Hawaiian Bread Pudding with Pineapples, Pineapple Compote and Cinnamon Whipped Cream

Chicken Bites Served on a Skewer with Red Onion and Bell Pepper and Drizzled with Our Teriyaki Sauce

Jalapeño Peppers Stuffed with Pepper Jack Cheese and Wrapped in Bacon with a Raspberry Chipotle Sauce

Our amazing artist Tiana designed this Comfort Color triptactular T-shirt showcasing all things Sanctuary

Sanctuary Tall & Skinny Can Koozie