The Rutledge Menu

served with sour cream & warm tortilla chips

jumbo shrimp served with hot honey

assortment of meats, cheeses & house-made preserves

crispy wonton chips topped with ahi tuna, jalapeno-mango salsa, avocado, micro greens & teriyaki

served with chimichurri

seared with Himalayan sea salt

topped with candied bacon

crispy shrimp, yum yum sauce & naan

avocado, cucumber, radish & toro sauce

blood orange cocktail sauce & lemon

salmon, avocado & cream cheese

tuna, cucumber & avocado

four pieces of your choice: tuna or salmon

sashimi tuna stacked with avocado & spicy mayo

crab, avocado, asparagus & red pepper

shrimp, asparagus & cucumber

filet, avocado, cream cheese & jalapeño

assortment of roasted seasonal vegetables, homemade red sauce, fresh mozzarella & topped with citrus arugula salad

hot sopressata, salami, roasted garlic & red pepper flakes

pesto, fresh mozzarella, fresh basil & oregano

sharp cheddar, fontina & mozzarella

9oz served with choice of side

14oz served with choice of side

8oz filet served with choice of side

freshly sourced from Honolulu, HI, lightly seared & served with choice of side

8oz filet served with choice of side

jerk seasoning, served over a coconut infused rice cake with fresh mango salsa

lemongrass peppercorn glaze & served with choice of side

served over angel hair pasta with marinara or pesto

rotating seasonal selection

served over angel hair pasta, sauteed capers, tomatoes, red pepper and topped with wild caught shrimp, fresh basil, lemon, white truffle oil and pesto

14 oz served with choice of side

16 oz served with choice of side

kale blend topped with parmesan, croutons & Caesar dressing

red onions, cucumbers, cheese, deviled egg, tomatoes, carrots, croutons & choice of dressing

spinach, almonds, cranberries, apples, feta cheese & grilled salmon tossed in agave citrus vinaigrette

seared filet pieces, avocado, cucumber, basil, mint & agave citrus vinaigrette

kale blend, almonds, bleu cheese crumbles, crispy red onion, sweet honey mustard

heirloom tomato, fresh basil and mozzarella drizzled with olive oil & balsamic

New England lobster in tarragon tartar on potato roll

“Nashville hot” chicken, pickle & coleslaw

spicy mayo, monteray jack, roma tomato, avocado & spinach

grilled portobello, roasted red pepper, spinach & basil aioli

mahi, coleslaw, chimi churri & avocado on flour tortillas

shaved prime rib, monteray jack & au jus

three eggs any style, bacon, a biscuit and your choice of breakfast potatoes or fruit

hot chicken served on two buttermilk biscuits finished with honey & a side of breakfast potatoes

brioche, topped with fresh berries, powdered sugar & served with bacon

a blend of our signature prime rib, roasted potatoes, onions & peppers, topped with a fried egg, out "HOT" bearnaise sauce & a fresh citrus arugula salad

thick cut maple bacon, tomato and fresh citrus arugula salad served on a savory brioche toast & side fruit parfait

sourdough, fresh avocado mash, tomato, fried egg (add smoked salmon $8)

yogurt, fresh berries and granola, finished with honey

toasted French baguette, smoked salmon & fried egg topped with béarnaise sauce, tomatoes & fresh basil

pull-apart style topped with cream cheese icing & pecans

Belgian waffle, served with bacon (add almonds, chocolate chips or fruit $3; add hot chicken $5)

crispy wonton chips topped with ahi tuna, jalapeno-mango salsa, avocado, micro greens & teriyaki

California roll topped with baked salmon

Salmon, avocado & cream cheese

spinach, almonds, cranberries, apples, feta cheese & grilled salmon tossed in agave citrus vinaigrette

New England lobster in tarragon tartar on potato roll

roasted tomato, fresh mozzarella, pesto & fresh basil

shaved prime rib, monteray jack & au jus

prime chuck, cheddar, lettuce, tomato, onion, pickle & garlic aioli (add bacon $3; add fried egg $2; add avocado $3)