The Rutledge Menu

topped with candied bacon

with sour cream & warm tortilla chips

blood orange cocktail sauce & lemon

jumbo shrimp served with hot honey

assortment of meat, cheese & house-made preserves

crispy wonton chips topped with ahi tuna, jalapeño-mango salsa, avocado, micro greens & teriyaki

crispy shrimp, yum yum sauce & naan

shaved ribeye served with chimichurri

avocado, cucumber, reddish & toro sauce

seared with Himalayan sea salt

salmon, avocado & cream

tuna, cucumber & avocado

sashimi tuna stacked with avocado & spicy mayo

surimi, avocado, asparagus & red pepper

four pieces of your choice: tuna or salmon

shrimp, asparagus & cucumber

filet, avocado, cream cheese & jalapeño

Prime chuck, cheddar, lettuce, tomato, onion, pickle & garlic aioli (add bacon $3; add fried egg $2; add avocado $2)

Spicy mayo, monterey jack, roma tomato, avocado and spinach

"Nashville Hot" chicken, pickle & coleslaw

Shaved prime rib, Monterey Jack & au jus

mahi, coleslaw, chimichurri & avocado on flour tortillas

Grilled portobello, roasted red pepper, spinach & basil aloe

16oz served with choice of side

14oz served with choice of side

Served over angel hair pasta with marinara or pesto

rotating seasonal selection

9oz served with choice of side

freshly sourced from Honolulu, Hi, lightly seared & served with choice of side

Lemongrass peppercorn glaze & served with choice of side

Jerk seasoning, served over a coconut infused rice cake with fresh mango salsa

14oz served with choice of side

New England Lobster in tarragon tartar on potato roll served with your choice of side

served over angel hair pasta, sautéed capers, tomatoes, red pepper & topped with wild caught shrimp, fresh basil, lemon, white truffle oil & pesto

kale blend topped with parmesan, croutons & Caesar dressing

spinach, almonds, cranberries, apples, feta cheese & grilled salmon tossed in agave citrus vinaigrette

seared filet pieces, avocado, cucumber, basil, mint & agave citrus vinaigrette

kale blend, almonds, bleu cheese crumbles, crispy red onion, sweet honey mustard

heirloom tomato, fresh basil and mozzarella drizzled with olive oil & balsamic

three eggs any style, bacon, a biscuit and your choice of breakfast potatoes or fruit

hot chicken served on two buttermilk biscuits finished with honey and a side of breakfast potatoes

French toast, finished with fresh berries & powdered sugar, served with bacon

a blend of our signature prim rib, roasted potatoes, onions & peppers, topped with a fried egg, our "HOT" béarnaise sauce & a fresh citrus arugula salad

thick cut maple bacon, tomato and fresh citrus arugula salad served on a savory brioche toast & side of fruit parfait

yogurt, fresh berries and granola, finished with honey

topped with candied bacon

sourdough, fresh avocado mash, tomato, fried eggs (add thick cut bacon $8)

pull-apart style topped with cream cheese icing & pecans

belgian waffle, served with bacon (add almonds, chocolate chips or fruit $3; add hot chicken $8)

crispy wonton chips topped with ahi tuna, jalapeño-mango salsa, avocado, micro greens & teriyaki

California roll topped with baked salmon

salmon, avocado & cream cheese

spinach, almonds, cranberries, apples, feta cheese & grilled salmon tossed in agave citrus vinaigrette

New England lobster in tarragon tartar on potato roll

shaved prime rob, Monterey Jack & au jus

prime chuck, cheddar, lettuce, tomato, onion, pickle & garlic aioli (add bacon $3; add fried egg $2; add avocado $3)