It's a very nice looking place, and since they regularly have live music, I'm sure it's a fun spot to go and grab a drink, listen to someone perform, and maybe have a snack. The service was fine. The waitress was obviously new, so it wouldn't be right to judge too harshly. She tried and didn't cause any disasters, I'm sure she'll do better as she gets more familiar with the place and its menu. The food though... the only redeemable part is the portion size. Stuff like onion rings and salads are tough to mess up, so those were good and plenty of food on their own. The proteins for their entrees though are IMMENSELY under seasoned. Flavorless brisket, salmon was bland, even their burger was painfully lacking. They use a lot of sauces and cheese to try and cover this up, but it isn't as effective as their chef thinks it will be. Speaking of cheese, every bit of cheese in any dish tasted burnt. Not "smokey", BURNT. It was very unappealing to eat macaroni & cheese and tasting nothing but burnt cheese and bread crumbs. I wouldn't go here again, especially with how much things cost. Nearly $20 for a burger and all you taste is a chunk of onion and some heat from the peppers? Terrible.
This place was fun! Mia was exceptional, serving all of our questions and provided great options and choices for our brunch!!! Fantastic atmosphere, I will have to come back for an evening night for fun!