The Rudder Menu

half pound of boneless wings, ranch or blue cheese

eight bone-in wings, ranch or blue cheese

hand battered, crispy, spicy ranch for dipping

creamy three cheese blend, lump crab, tortilla chips

Fluffy, buttery, and salty; beer cheese for dipping

Small bite size pieces of wisconsin white cheddar, lightly hand battered in seasoned flour, fried crispy, and topped with salt and pepper. served with warm marinara for dipping.

beer battered flounder, steak fries, coleslaw, tartar

fried crispy, choice of dipping sauce

half pound chargrilled patty, brioche bun

two four ounce patties, smashed, American cheese, smash sauce

half pound chargrilled patty, cheese, bacon, fried egg, brioche bun

half pound chargrilled patty, fried jalapeños, fried onion straws, bacon, bbq sauce

beyond burger patty, brioche bun

Chicken breast marinated and rubbed with Steve's sweet heat blend, chargrilled, topped with sweet n spicy BBQ, grilled jalapenos, crispy onion straws, lettuce, tomato, pickle, brioche bun.

flour tortillas, cabbage, jalapeno, diced onions, citrus sauce, hushpuppies and spicy tartar on the side.

six ounce center cut filet, choice of two sides

chargrilled, Peppadew pico, wild rice, choice of side

blackened, grilled, or fried; coleslaw, hushpuppies, choice of side

Ten ounce New York Strip sliced atop a bed of steak fries with house made chimichurri. Choice of side.

Penne pasta, house made marinara beef sauce, parmesan asiago cheese; served with buttered toast points.

Bowtie pasta in a rich and creamy jalapeno alfredo; topped with lightly breaded and pan fried chicken breast, parmesan asiago cheese, and buttered toast points.

Eight shrimp, andouille sausage, roasted peppers, onion, garlic, tomatoes atop a bed of cheesy, creamy grits.

romaine, croutons, tossed with Caesar and parmesan

iceberg, tomato, onion, blue cheese, Nashville hot chicken

Mixed greens, quinoa blend, onion, tomato, grilled Mahi Mahi, and Caribbean mango vinaigrette.

Sesame crusted ahi tuna, cabbage, quinoa blend, red pepper, onion, shishito peppers, mandarin oranges, carrots, and honey sesame vinaigrette.

Creamy, savory lobster; served with crackers

Roasted red pepper and gouda tomato bisque.

New York Cheese Cake topped with your choice of chocolate or raspberry sauce.