The Rouge Wine & Bourbon Bistro

First time at the bar! Will not go back, HH service was horrible and the place was not busy at all. We sat in the bar area and felt ignored and noticed other tables were experiencing the same service. So disappointing! We were hoping for a new place but will stick to the Lone Tree area for the same price and better food, drinks & customer service. Not on the level for the price.

Really enjoyed the chic decor and atmosphere. Also, the hushpuppies were delicious. Parking: Plenty of parking available in front and back of the building.

We had the red wine flights. I had the European flight & Kirsten had the Tuscany flight, we ordered the charcuterie board and muscles. So much food we could not finish it all, so we did a take home.ove the atmosphere and live entertainment

The bolognese had a weird nutmeg taste that was overpowering. The waitress kindly sent it back and brought out the salmon instead. The salmon was ok but kind of bland... honestly, we enjoy the salmon we make at home better. My wife had a better experience with her Coffee Marinated Brisket. The wine was VERY expensive. We got two flights to share and some just weren't a hit, taste-wise. Not sure we would come back. The food and wine were so-so.

Bartender had to leave bar area to seat guests when there appeared to be 2 other staff people who could have done that but weren't for whatever reason.

Wonderful Valentine’s date! Delicious food and romantic atmosphere.

Cute location with good food and drinks.

The Rouge had a $75 prix fixe for NYE... we had been here once before (literally just last month - partner chose this place for my (amazing) surprise 40th) but we'd only had drinks/charcuterie. This place was just a non-stop disappointment food-wise. We were rushed through a five-course meal (like our entrees (fourth course) were brought out before we had started soup/salad (second course)). Twenty minutes into our reservation our entire four-top table was covered in dishes that should not have all arrived one right after the other. My entree (monkfish per the menu, sea bass per the server) was cold by time I (rushed) to get to it, which was probably a blessing in disguise. I received a very thin filet that was so overcooked along with an orzo salad (?) that tasted like it had never been seasoned. I'm 99% sure they don't have salt in this establishment since everything (starters and entrees - both mine and my partners) was just SUPER under seasoned (if it was seasoned at all). Just don't bother. The drinks are fine, the food is awful.