The River Oyster Bar Menu

Domaine Huet, Loire Valley, France

Cabernet Sauvignon, Napa Valley, CA

La Platriere, France

The Bohan-Dillon, Sonoma, CA

(Non-Alcoholic) Banana Milk, Lime, Coconut, Pineapple +Brugal 1888 Aged Dark Rum (Upcharge $)

Louis Dumont, Brut, France

Piper Heidsieck, Rose, Brut, France

Cantina di Sorbara, Emma, Italy

Lagar de Bouza, Rias Baxas, Spain

Villa Sparina, Vellodoro, Italy

Jean-Marc Brochard, Sainte Claire, Burgundy, France

Albert Mann, Cuvee Albert, Alsace, France

Dauny, Loire, France

Long Meadow Ranch, Rutherford, CA

Benvolio, Friuli, Italy

Felino, Mendoza, Argentina

Pierre-Marie Chermette, Griottes, Burgundy, France

Picket Fence, Russian River Valley, CA

Valderiz, Ribera Del Duero, Spain

vanilla Ice Cream

dried fruit compote, port-poached blueberries

creme fraiche, sea salt, caramel

pecan-graham cracker crust, vanilla ice cream

graham cracker crust, burnt meringue

lemon & passion Fruit

japanese style whiskey, Alameda, California

single malt, Osaka, Japan

14yr, single malt, Dufftown, Scotland

unpeated single malt, Isle of Islay, Scotland

triple cask blend, Barbados

espadin-cuishe ensamble, Oaxaca, Mexico

Oaxaca, Mexico

reposado rosé, Jalisco, Mexico

red snapper, shrimp, octopus, aji limo

soy-chili dressing, avocado, lava salt

aji amarillo, tomato ceviche, cancha

wonton chips

spicy aioli, sesame, eel sauce

lobster cocktail (half lobster), oysters, clams, shrimp cocktail, mussels-verde

fig jam

mixed greens, summer vegetables, Greek feta, sherry vinaigrette

mozzarella, aged balsamic, truffle

yuca frite, creamy green sauce

pickled cucumber salad

roasted creamer potatoes, grilled asparagus, porcini butter

roasted creamer potatoes, grilled asparagus, porcini butter

lemon-thyme vodka, bloody-mary

half of 1.5# Maine lobster

{Big Glory Bay, NZ}

{Mexico}

{Florida}

{Trinidad}

{1.5#, Greece}

{Florida}

{1.5#, Maine}

"pan con tamate"

coconut milk-lemongrass broth, crusty baguette

red pepper, stracchino, rosemary

spicy anchovy aioli

remoulade, parsley-celeriac salad, lemon vinaigrette

crispy creamer potatoes, salsa verde

sofrito butter, manchego, chorizo

lentil ragout, crispy shallots, lemon butter

smoked chilis, crispy pork belly

Mashed potatoes, cipollini, mushroom jus, crispy kale

parmesan, black summer truffle

asparagus, fennel, fava beans, cherry tomato, sauce gribiche

bok choy, shimeji mushrooms, sticky rice

soy-citrus-sesame vegetables

romesco, fried egg, manchego

green goddess dressing, ricotta salata

fig jam

soy-yuzu dresing, wasabi tobiko

sofrito butter, manchego, chorizo

snapper, shrimp, octopus

aji amarillo, tomato ceviche, crispy corn

chili-soy dressing, avocado, lava salt

caspian sea sturgeon farmed in Israel; warm blinis, creme fraiche, egg, chives

lobster cocktail (half lobster), oysters, clams, shrimp, mussels verde

stir fried bok choy, shiitake, carrot, sweet soy

smoked chilis, crispy pork belly

fried brown rice, fried egg, kimchee pineapple

salsa, queso fresco, pickled red onions, avocado

soy-citrus-sesame vegetables

yuca fries, grilled vegetables, chimichurri

{New Zealand}

{Florida}

{Ft. Pierce}

{Florida}

{Greece}

{Florida}

half of a 1.5# Maine lobster

horseradish aioli, watercress, parmesan

tomato ceviche, spicy aioli, yuca frites

aged cheddar

pickles, herb ranch dressing

butter brioche bun

brioche bun, remoulade, LTO, pickles

salsa verde

green goddess dressing, citrus, ricotta salata

lemon vinaigrette

parmesan

brown rice, pickled cucumber, wakame, tobiko

sushi rice, kale, edamame, daikon, cucumber, ponzu dressing

sushi rice, market greens, edamame, avocado

chefs' choice, watercress, avocado, furikake, gochugaru

mango slaw, wakame, avocado, sushi rice, spicy aioli, plantain chips

whipped ricotta

red, white, rose & prosecco

straight up or dirty martinis & well drinks (rum, tequila, vodka, gin, mezcal, bourbon or scotch) with a single mixer (excludes juices and/or liqueurs)