The Ringling Grillroom Menu

McKay Visitor's Pavilion, 5401 Bay Shore Rd, Sarasota, FL 34234

MENU CRAFTED COCKTAILS BAR FOOD SPECIALS $5 DRINK SPECIALS WOOD-GRILLED TOASTS STARTERS SALADS WOOD-OVEN PIZZAS BOWLS ON BREAD CREATE YOUR PLATE SIDES SIGNATURES OUR DESSERTS $8

MENU
- AVOCADO TOAST & POACHED EGGS
  Hollandaise sauce, market salad
  $15.00
- LEMON TREE WAFFLES
  mixed berry compote, lemon-maple butter
  $12.00
- WOOD-OVEN BAKED EGGS
  vegetable has, cauliflower cashew cream
  $15.00
- EGG WHITE OMELETTE
  spinach, tomato & goat cheese, market salad
  $14.00
- CARBONARA BREAKFAST PIZZA (FOR 2)
  four eggs up, bacon, potatoes, onions
  $16.00
CRAFTED COCKTAILS
- THE LEMON TREE
  lemon infused Titos Vodka, Lemon Oleo, lemon juice, soda water
  $10.00
- HONEY BEE
  green tea infused Banyan Vodka, lemon, honey
  $10.00
- BLUEGRASS ROSE
  Redemption Bourbon, lemon, rose rooibos tea syrup, grapefruit bitters, citric acid
  $11.00
- AUGUSTINE COLLINS
  St. Augustine Gin, lemon, Demerara simple, topped with 221bc ginger kombucha
  $11.00
- OLD CARIBBEAN FASHION
  Plantation 5 Star Rum, Allspice Dram, Ango bitters, Blackstrap Molasses
  $12.00
- OFF TO JALISCO
  Don Julio Blanco, lime, bell pepper syrup
  $13.00
- SUMMERTIME SPRITZ
  Tanqueray 10 Gin, strawberry puree, Chandon rose
  $12.00
BAR FOOD SPECIALS $5
- HOUSE PIMIENTO CHEESE
  our pimento cheese, pickled cucumber & carrots
- SMASHED AVOCADO
  blistered cherry tomatoes, sea salt
- ROASTED BEET HUMMUS
  every veggie in the house, plantain chips
- BLISTERED BRUSSELS SPROUTS
  lemon aioli
- FLATBREAD CAPRESE
  heirloom tomatoes, mozzarella, basil
- MUSEUM CHICKEN SALAD LETTUCE CUPS
  grapes, celery, sweet potato crisps
DRINK SPECIALS
- WELL MIXED DRINKS
  (Vodka, Gin, Rum, Tequila, Whiskey)
  $4.00
- HOUSE WINES
  $5.00
- MOTORWORKS V-TWIN LAGER
  $5.00
- COPPERTAIL NIGHT SWIM DRAFT
  $5.00
- OLD FASHION
  $7.00
- FRENCH 75
  $7.00
- BUILD YOUR OWN VODKA MARTINI
  $7.00
- COCKTAIL OF THE WEEK
  $7.00
WOOD-GRILLED TOASTS
- HOUSE PIMIENTO CHEESE
  our pimento cheese, pickled cucumber & carrots
  $6.00
- VEGAN TARTARE
  capers, cornichons, dijon, parsley
  $8.00
- SMASHED AVOCADO
  blistered cherry tomatoes, sea salt
  $9.00
STARTERS
- BEDEVILED EGGS
  turnips, tofu, paprika
  $7.00
- PAD THAI SPRING ROLLS
  lime sweet chile dipping sauce, peanuts
  $8.00
- PORTOBELLO MUSHROOM CARPACCIO
  soy-balsamic, arugula, pickled fennel
  $11.00
- BLISTERED BRUSSELS SPROUTS
  lemon aioli
  $10.00
- ROASTED BEET HUMMUS
  every veggie in the house, plantain chips
  $10.00
- SALMON & AVOCADO SASHIMI
  edamame, aji amarillo, himalayan salt block
  $14.00
- SEARED BEEF CARPACCIO
  horseradish crema, cherry tomatoes, asparagus, sprouts
  $16.00
SALADS
- LOCAL FARM GREENS & VEGGIES
  heirloom carrot vinaigrette
  $7.00
- VEGAN KALE CAESAR
  eggless dressing, pickled onion, ciabatta crisps
  $11.00
- ANCIENT GRAIN CHOPPED SALAD
  fresh veggies, fried-tofu, cold-pressed apple vinaigrette
  $14.00
- BLT SALAD
  little gem lettuce, honey spiced bacon, heirloom tomatoes, buttermilk dressing
  $15.00
- MUSEUM CHICKEN SALAD LETTUCE CUPS
  grapes, celery, sweet potato crisps
  $14.00
WOOD-OVEN PIZZAS
- CAPRESE
  heirloom tomatoes, burrata, mozzarella, basil
  $15.00
- SPICY SOPRESSATA
  fresh tomato sauce, mozzarella, asiago
  $17.00
- VEGAN
  shaved pear, cashew cream, balsamic, truffle
  $16.00
- SHRIMP & CLAM SCAMPI
  toasted garlic chips, parsley & breadcrumbs, lemon oil
  $19.00
BOWLS
- VEGETABLE PHO
  zucchini & carrot noodles, tofu, bean sprouts, mint basil, mushroom broth
  $15.00
- BIG TURKEY MEATBALLS
  gigante beans, escarole, roasted chicken broth, aged parmesan
  $17.00
- MEDITERRANEAN TUNA NICOISE
  olives, roasted peppers, egg, white beans, potatoes, local lettuce
  $16.00
- HOMEMADE KALE CAVATELLI
  spicy eggplant arrabiata, grated parmesan
  $19.00
ON BREAD
- LOUIES TRIBUTE BURGER
  Brasstown grass-fed beef, fontina/manchego, onion crisps, beef booster sauce, toasted brioche bun, french fries
  $15.00
- AN IMPOSSIBLY VEGAN BURGER
  lettuce, tomato, avocado, shaved onion, gluten-free roll, mixed chips, cashew ranch dressing
  $19.00
- SMOKED SALMON FLATBREAD
  red onion, cream cheese, caper, tomato, arugula, lemon vinaigrette
  $16.00
- GRILLED VEGGIE - GRILLED CHEESE
  eggplant & zucchini, roasted red peppers, mushrooms, asiago, fontina, griddled farm bread, mixed chips
  $15.00
CREATE YOUR PLATE
- PAN SEARED TOFU
  $6.00
- GRILLED CHICKEN
  $8.00
- ROASTED SALMON
  $11.00
- GRILLED SHRIMP
  $11.00
SIDES
- WOOD-GRILLED ORGANIC VEGGIES
- STEAMED RED RICE
- WARM POTATO SALAD WITH BACON
- HONEY-ROASTED CARROTS
- SLICED HEIRLOOM TOMATOES
SIGNATURES
- WOOD-GRILLED CAULIFLOWER STEAK
  honey roasted carrots & broccoli rabe, butternut squash puree, chimichurri sauce
  $15.00
- ROASTED HALF CHICKEN
  warm potato salad, leeks, bacon, brussels leaves
- BLACKENED MAHI MAHI FILLET
  red rice, baby bok choy, lemon butter
  $24.00
- ROASTED CEDAR SALMON FILLET
  florida honey-thyme glaze, frisée salad with citrus
  $26.00
- STEAK FRITES
  Brasstown grass-fed NY sirloin, peppercorn-tarragon aioli
  $30.00
OUR DESSERTS $8
- COCONUT MANOG PANNA COTTA
  toasted coconut, non-dairy chantilly
- MOCHA TIRAMISU
  white & dark chocolate shavings
- SWEET BLUE CORN CREME BRULEE
  mint, blueberries
- VEGAN CHOCOLATE MOUSSE
  dairy-free whipped cream, fresh raspberries
- LEMON POLENTA
  fresh berries & lemon sorbet
- SICILIAN ORANGE CHEESECAKE
  blood orange sauce

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MENU CRAFTED COCKTAILS BAR FOOD SPECIALS $5 DRINK SPECIALS WOOD-GRILLED TOASTS STARTERS SALADS WOOD-OVEN PIZZAS BOWLS ON BREAD CREATE YOUR PLATE SIDES SIGNATURES OUR DESSERTS $8

MENU
- AVOCADO TOAST & POACHED EGGS
  Hollandaise sauce, market salad
  $15.00
- LEMON TREE WAFFLES
  mixed berry compote, lemon-maple butter
  $12.00
- WOOD-OVEN BAKED EGGS
  vegetable has, cauliflower cashew cream
  $15.00
- EGG WHITE OMELETTE
  spinach, tomato & goat cheese, market salad
  $14.00
- CARBONARA BREAKFAST PIZZA (FOR 2)
  four eggs up, bacon, potatoes, onions
  $16.00
CRAFTED COCKTAILS
- THE LEMON TREE
  lemon infused Titos Vodka, Lemon Oleo, lemon juice, soda water
  $10.00
- HONEY BEE
  green tea infused Banyan Vodka, lemon, honey
  $10.00
- BLUEGRASS ROSE
  Redemption Bourbon, lemon, rose rooibos tea syrup, grapefruit bitters, citric acid
  $11.00
- AUGUSTINE COLLINS
  St. Augustine Gin, lemon, Demerara simple, topped with 221bc ginger kombucha
  $11.00
- OLD CARIBBEAN FASHION
  Plantation 5 Star Rum, Allspice Dram, Ango bitters, Blackstrap Molasses
  $12.00
- OFF TO JALISCO
  Don Julio Blanco, lime, bell pepper syrup
  $13.00
- SUMMERTIME SPRITZ
  Tanqueray 10 Gin, strawberry puree, Chandon rose
  $12.00
BAR FOOD SPECIALS $5
- HOUSE PIMIENTO CHEESE
  our pimento cheese, pickled cucumber & carrots
- SMASHED AVOCADO
  blistered cherry tomatoes, sea salt
- ROASTED BEET HUMMUS
  every veggie in the house, plantain chips
- BLISTERED BRUSSELS SPROUTS
  lemon aioli
- FLATBREAD CAPRESE
  heirloom tomatoes, mozzarella, basil
- MUSEUM CHICKEN SALAD LETTUCE CUPS
  grapes, celery, sweet potato crisps
DRINK SPECIALS
- WELL MIXED DRINKS
  (Vodka, Gin, Rum, Tequila, Whiskey)
  $4.00
- HOUSE WINES
  $5.00
- MOTORWORKS V-TWIN LAGER
  $5.00
- COPPERTAIL NIGHT SWIM DRAFT
  $5.00
- OLD FASHION
  $7.00
- FRENCH 75
  $7.00
- BUILD YOUR OWN VODKA MARTINI
  $7.00
- COCKTAIL OF THE WEEK
  $7.00
WOOD-GRILLED TOASTS
- HOUSE PIMIENTO CHEESE
  our pimento cheese, pickled cucumber & carrots
  $6.00
- VEGAN TARTARE
  capers, cornichons, dijon, parsley
  $8.00
- SMASHED AVOCADO
  blistered cherry tomatoes, sea salt
  $9.00
STARTERS
- BEDEVILED EGGS
  turnips, tofu, paprika
  $7.00
- PAD THAI SPRING ROLLS
  lime sweet chile dipping sauce, peanuts
  $8.00
- PORTOBELLO MUSHROOM CARPACCIO
  soy-balsamic, arugula, pickled fennel
  $11.00
- BLISTERED BRUSSELS SPROUTS
  lemon aioli
  $10.00
- ROASTED BEET HUMMUS
  every veggie in the house, plantain chips
  $10.00
- SALMON & AVOCADO SASHIMI
  edamame, aji amarillo, himalayan salt block
  $14.00
- SEARED BEEF CARPACCIO
  horseradish crema, cherry tomatoes, asparagus, sprouts
  $16.00
SALADS
- LOCAL FARM GREENS & VEGGIES
  heirloom carrot vinaigrette
  $7.00
- VEGAN KALE CAESAR
  eggless dressing, pickled onion, ciabatta crisps
  $11.00
- ANCIENT GRAIN CHOPPED SALAD
  fresh veggies, fried-tofu, cold-pressed apple vinaigrette
  $14.00
- BLT SALAD
  little gem lettuce, honey spiced bacon, heirloom tomatoes, buttermilk dressing
  $15.00
- MUSEUM CHICKEN SALAD LETTUCE CUPS
  grapes, celery, sweet potato crisps
  $14.00
WOOD-OVEN PIZZAS
- CAPRESE
  heirloom tomatoes, burrata, mozzarella, basil
  $15.00
- SPICY SOPRESSATA
  fresh tomato sauce, mozzarella, asiago
  $17.00
- VEGAN
  shaved pear, cashew cream, balsamic, truffle
  $16.00
- SHRIMP & CLAM SCAMPI
  toasted garlic chips, parsley & breadcrumbs, lemon oil
  $19.00
BOWLS
- VEGETABLE PHO
  zucchini & carrot noodles, tofu, bean sprouts, mint basil, mushroom broth
  $15.00
- BIG TURKEY MEATBALLS
  gigante beans, escarole, roasted chicken broth, aged parmesan
  $17.00
- MEDITERRANEAN TUNA NICOISE
  olives, roasted peppers, egg, white beans, potatoes, local lettuce
  $16.00
- HOMEMADE KALE CAVATELLI
  spicy eggplant arrabiata, grated parmesan
  $19.00
ON BREAD
- LOUIES TRIBUTE BURGER
  Brasstown grass-fed beef, fontina/manchego, onion crisps, beef booster sauce, toasted brioche bun, french fries
  $15.00
- AN IMPOSSIBLY VEGAN BURGER
  lettuce, tomato, avocado, shaved onion, gluten-free roll, mixed chips, cashew ranch dressing
  $19.00
- SMOKED SALMON FLATBREAD
  red onion, cream cheese, caper, tomato, arugula, lemon vinaigrette
  $16.00
- GRILLED VEGGIE - GRILLED CHEESE
  eggplant & zucchini, roasted red peppers, mushrooms, asiago, fontina, griddled farm bread, mixed chips
  $15.00
CREATE YOUR PLATE
- PAN SEARED TOFU
  $6.00
- GRILLED CHICKEN
  $8.00
- ROASTED SALMON
  $11.00
- GRILLED SHRIMP
  $11.00
SIDES
- WOOD-GRILLED ORGANIC VEGGIES
- STEAMED RED RICE
- WARM POTATO SALAD WITH BACON
- HONEY-ROASTED CARROTS
- SLICED HEIRLOOM TOMATOES
SIGNATURES
- WOOD-GRILLED CAULIFLOWER STEAK
  honey roasted carrots & broccoli rabe, butternut squash puree, chimichurri sauce
  $15.00
- ROASTED HALF CHICKEN
  warm potato salad, leeks, bacon, brussels leaves
- BLACKENED MAHI MAHI FILLET
  red rice, baby bok choy, lemon butter
  $24.00
- ROASTED CEDAR SALMON FILLET
  florida honey-thyme glaze, frisée salad with citrus
  $26.00
- STEAK FRITES
  Brasstown grass-fed NY sirloin, peppercorn-tarragon aioli
  $30.00
OUR DESSERTS $8
- COCONUT MANOG PANNA COTTA
  toasted coconut, non-dairy chantilly
- MOCHA TIRAMISU
  white & dark chocolate shavings
- SWEET BLUE CORN CREME BRULEE
  mint, blueberries
- VEGAN CHOCOLATE MOUSSE
  dairy-free whipped cream, fresh raspberries
- LEMON POLENTA
  fresh berries & lemon sorbet
- SICILIAN ORANGE CHEESECAKE
  blood orange sauce

The Ringling Grillroom Menu

MENU

AVOCADO TOAST & POACHED EGGS

LEMON TREE WAFFLES

WOOD-OVEN BAKED EGGS

EGG WHITE OMELETTE

CARBONARA BREAKFAST PIZZA (FOR 2)

CRAFTED COCKTAILS

THE LEMON TREE

HONEY BEE

BLUEGRASS ROSE

AUGUSTINE COLLINS

OLD CARIBBEAN FASHION

OFF TO JALISCO

SUMMERTIME SPRITZ

BAR FOOD SPECIALS $5

HOUSE PIMIENTO CHEESE

SMASHED AVOCADO

ROASTED BEET HUMMUS

BLISTERED BRUSSELS SPROUTS

FLATBREAD CAPRESE

MUSEUM CHICKEN SALAD LETTUCE CUPS

DRINK SPECIALS

WELL MIXED DRINKS

HOUSE WINES

MOTORWORKS V-TWIN LAGER

COPPERTAIL NIGHT SWIM DRAFT

OLD FASHION

FRENCH 75

BUILD YOUR OWN VODKA MARTINI

COCKTAIL OF THE WEEK

WOOD-GRILLED TOASTS

HOUSE PIMIENTO CHEESE

VEGAN TARTARE

SMASHED AVOCADO

STARTERS

BEDEVILED EGGS

PAD THAI SPRING ROLLS

PORTOBELLO MUSHROOM CARPACCIO

BLISTERED BRUSSELS SPROUTS

ROASTED BEET HUMMUS

SALMON & AVOCADO SASHIMI

SEARED BEEF CARPACCIO

SALADS

LOCAL FARM GREENS & VEGGIES

VEGAN KALE CAESAR

ANCIENT GRAIN CHOPPED SALAD

BLT SALAD

MUSEUM CHICKEN SALAD LETTUCE CUPS

WOOD-OVEN PIZZAS

CAPRESE

SPICY SOPRESSATA

VEGAN

SHRIMP & CLAM SCAMPI

BOWLS

VEGETABLE PHO

BIG TURKEY MEATBALLS

MEDITERRANEAN TUNA NICOISE

HOMEMADE KALE CAVATELLI

ON BREAD

LOUIES TRIBUTE BURGER

AN IMPOSSIBLY VEGAN BURGER

SMOKED SALMON FLATBREAD

GRILLED VEGGIE - GRILLED CHEESE

CREATE YOUR PLATE

PAN SEARED TOFU

GRILLED CHICKEN

ROASTED SALMON

GRILLED SHRIMP

SIDES

WOOD-GRILLED ORGANIC VEGGIES

STEAMED RED RICE

WARM POTATO SALAD WITH BACON

HONEY-ROASTED CARROTS

SLICED HEIRLOOM TOMATOES

SIGNATURES

WOOD-GRILLED CAULIFLOWER STEAK

ROASTED HALF CHICKEN

BLACKENED MAHI MAHI FILLET

ROASTED CEDAR SALMON FILLET