The Relish Tray Bistro & Speakeasy Menu

Marinated and grilled chicken, lettuce, topped with pineapple, sweet bell peppers, red onions and BBQ on the side. With your choice of 1 side.

Marinated and grilled chicken, lettuce, topped with pineapple, sweet bell peppers, red onions and BBQ on the side. With your choice of 1 side.

Thin slices of Korean bulgogi marinated steak, cooked quick over our chargrill. Topped with taco slaw, marinated cucumbers, gochujang sauce. With your choice of 1 side.

Grilled shrimp served with lettuce, tomato, pickle relish, house-made remoulade sauce. With your choice of 1 side.

Thin slices of Korean bulgogi marinated steak, cooked quick over our chargrill. Topped with taco slaw, marinated cucumbers, gochujang sauce. With your choice of 1 side.

House seasoned grilled chicken, cheddar cheese, lettuce, tomato and ranch. Verde Salsa, Organic Chips

Grilled shrimp served with lettuce, tomato, pickle relish, house-made remoulade sauce. With your choice of 1 side.

Slow cooked brisket finished with ancho chilis and tomatoes. Taco Coleslaw. Fresh Onions. Cilantro. Garnished with Creamy Siracha Crema. Verde Salsa, Organic Chips.

Slow cooked brisket finished with ancho chilis and tomatoes. Taco Coleslaw. Fresh Onions. Cilantro. Garnished with Creamy Siracha Crema. Verde Salsa, Organic Chips.

Hummus, guacamole, taco seasoned quinoa, layered with Cheddar cheese, topped with fresh lettuce, tomatoes, olives. With your choice of 1 side.

Hummus, guacamole, taco seasoned quinoa, layered with Cheddar cheese, topped with fresh lettuce, tomatoes, olives. With your choice of 1 side.

Grilled Chicken, bells peppers, onions, Basmati rice, organic black refried beans, pico di gallo

Ground turkey, onions, pickles, tomatoes, shredded Cheddar cheese, Romaine lettuce, side of big Mac dressing made from olive oil mayo, mustard and sugar free. Topped with Pecanwood Smoked Bacon

Served with hyroponic romaine

Chicken breast tossed with red onion, sweet bell peppers, and pineapple. SF sweet chili sauce, cauliflower rice, asparagus

Shredded Chicken breast, heirloom grape tomatoes, red onions, cucumbers, kalamata olives, tzatziki sauce, served over cauliflower rice, hydroponic romaine on the side

Shredded cabbage, carrots, low salt soy sauce, garlic, onions, shredded chicken

Grilled coconut and pineapple sweet shrimp, basmati rice, cauliflower and romesco blend. Healthier, happier, fitter.

House marinated chicken breast, char-grilled, topped with pecanwood smoked bacon, melted Cheddar cheese, heirloom tomatoes and lettuce. BBQ on the side. Served with 1 side.

Char-grilled burger topped with a Feta dill spread and house-made olive tapenade. Served with 1 side. The Relish Tray is proud to partner with Baraboo’s Bula Pleasant Valley farms and offers their locally raised ground beef.

Grilled Chicken, green apple, celery, grapes with a Dijon mayonnaise and lemon zest. Served with 1 side.

A delicious mix of wild caught shrimp, tossed in fresh lemon juice and mayo. Served with 1 side.

Lettuce, guacamole, pecanwood smoked bacon, tomato. Served with 1 side.

Grilled gyro meat served on pita bread, topped with onion, tomato and cucumber, tzatziki on the side. Served with 1 side. The Relish Tray is proud to partner with Baraboo’s Bula Pleasant Valley farms and offers their locally raised ground beef.

Beast Burger! A Burger 25% Wagyu, 25% Elk, 25% Bison and 25% Boar, Served with lettuce and tomato and 1 side. The Relish Tray is proud to partner with Baraboo’s Bula Pleasant Valley farms and offers their locally raised ground beef.

Diced portabella mushrooms, blended with fresh vegetables and seasonings. Served with sauce on the side. Served with 1 side.

Served with 1 side. The Relish Tray is proud to partner with Baraboo’s Bula Pleasant Valley farms and offers their locally raised ground beef.

The Barn original. Seasoned lightly with fresh dill and spices, grilled and served with tzatziki sauce. Served with lettuce and tomato and 1 side. The Relish Tray is proud to partner with Baraboo’s Bula Pleasant Valley farms and offers their locally raised ground beef.

Served with 1 side. The Relish Tray is proud to partner with Baraboo’s Bula Pleasant Valley farms and offers their locally raised ground beef.

A locally grown burger topped with Cheddar and pecanwood smoked bacon, served on lettuce, side of killer burger sauce and 1 side. The Relish Tray is proud to partner with Baraboo’s Bula Pleasant Valley farms and offers their locally raised ground beef.

Grilled lean sirloin, bell peppers, onions, tomato, basmati rice, refried black beans, pico de gallo.

Marinated Lean Strip Steak topped with caramelized onions and marinated mushrooms, Basmati Rice, asparagus

Your choice of cheese or pepperoni pizza stuffed portobello. Organic pizza sauce, Mozzarella, onion, olive. Healthier, happier, fitter.

Served with choice of side.

Grilled chicken tossed with fresh garlic, Kalamata olives, tomatoes, artichokes, olive oil, topped with Feta cheese. Served with choice of 2 side.

Grilled herb seasoned chicken breast, tossed with heirloom tomato, fresh Mozzarella, basil spread and balsamic glaze. Served with choice of side.

Baked salmon smothered in a house amaretto glaze. Served with choice of two sides.

Baked cod, butter and everything seasoning. Lemon and melted butter served with the cod. Served with choice of side.

Fresh garlic, Kalamata olives, tomatoes, artichokes, olive oil topped with Goat cheese and baked. Served with bread.

Toasted bread smothered in house-made olive bruschetta served on a generous layer of Feta dill cream cheese spread.

Smoked salmon served with pita bread, old fashioned refrigerator cucumber salad and Feta dill spread.

Organic tortilla chips, smothered with carne asada, Wisconsin Cheddar cheese, onions, black and green olives, tomatoes. Served with fresh pico di gallo, sour cream and guacamole.

Fresh Mozzarella, heirloom tomatoes, fresh basil, basil infused olive oil, balsamic drizzle on sprouted grain bread.

Toasted bread, layered with guacamole and smoked salmon, feta cheese, served on sprouted grain bread

Hummus mixed with taco flavored quinoa and guacamole make this taco dip 1 of a kind! Topped with tomatoes, black and green olives, red onions.

Fresh spinach lettuce blend, blackened chicken, pecanwood smoked bacon, cucumbers, red onions, tomato.

With poppy seed dressing, fresh spinach blend, strawberries, raspberries, blueberries, red onion and Feta.

Crisp lettuce blend, grilled shrimp, fresh avocado, tomatoes, cucumbers, champagne vinaigrette.

House mix of greens with red onion, cucumber, tomato, grilled gyro meat, tzatziki and Caesar dressing on the side.

Seared ahi tuna served over a bed of spinach, with sweet bell peppers all tossed with a ginger-citrus soy vinaigrette, fresh avocado, cucumbers and garnished with Sriracha mayo and wasabi mayo.

Lettuce blend, Kalamata olives, grape tomatoes, red onions, sweet bell peppers, peppercini, Feta.

Gluten free oats, chia seeds, choice of milk, cold brew Old Salt Brewing Company coffee.

Gluten free oats, chia seeds, choice of milk, fresh strawberries, peanut butter, maple syrup.

Gluten free oats, chia seeds, choice of milk, almond butter, protein powder, maple syrup, chocolate chips, vanilla.