THE RANCH Restaurant

The Ranch never disappoints. You may have to make reservations several days in advance but it is worth it. The parking is easy (self-parking or valet). The ambiance is dim and had a classy but not stiff vibe to it. Great for anything from a date, to business dinner, to celebration. My absolute favorite that I order every time is their prime rib with scalloped potatoes(currently $78). It is cooked to your preference and just perfect. I have tried many of their appetizers including the artichoke, ceviche, and carpaccio and they’re all winners. Do not sleep on their desserts either! Any one of them are excellent. Expect to pay around $100-150 per person

My boyfriend and I love coming to The Ranch. The service and food here is amazing. We have been here multiple times for special occasions. We are always happy when Jimmy is the one servicing our table. They always help us feel welcome and comfortable. We are so thankful for people like them which are hard to find. We look forward to coming here for years to come. Thank you Jimmy !! We appreciate you :)!

I made reservations for Valentines Day the week prior. On Monday February 12th, 2024 I called in to cancel my reservation. I was told the reservation was canceled and I also received an email notifying me that the reservation was canceled. Tonight I just received a notification saying The Ranch had charged my card $100. So I called in letting them know that I called on Monday & canceled that reservation. I was then informed that I needed to cancel 4 days in advance not 2. Which at no point in time when I called in on Monday was I told I’d be charged $100 for not showing. And nothing in the email said I was going to be charged $100 for not showing. Just that this guy at the restaurant said it was on Open Table when I made the reservation. (Never saw that) But if that were true then it would have been nice to have been told on the phone when i called in that there would be a $100 cancelation fee. I probably would’ve reconsidered canceling. The gentleman I spoke with had a tone and demeanor about him that let me know he could care less that I’m out a $100. Apparently his pockets are pretty deep and $100 to him is mere chump change and didn’t have time to actually show any sort of empathy for the conversation. He told me there’s nothing he can do to help me. Even when I informed him I’ve got no documentation saying I’m being charged $100 and was never told on the phone when I called to cancel. He still said to bad. I let him know I’d be filing a dispute with my credit card if he is unwilling to do the right thing, and he said “then that’s what you should probably do then”. So that’s what I’m doing. And I’ll be happy to take my business elsewhere from here on out. As we’ve frequented The Ranch regularly. So we’ll see if I get my $100 back or if that’s the last $100 they’ll ever get out of me. Seems pretty silly to upset a customer over a misunderstanding of a cancellation fee. But in the end if it helps them keep the lights on, I’ll chalk it up as charity.

I successfully won the auction bid for the Dinner for Two with wine pairing at our neighborhood's annual BBQ. I happily paid more than the listed value, and the experience exceeded my expectations! Our server, Jimmy, was exceptional in accommodating my dietary needs and communicating with the chef. Jimmy's attention to detail and gracious service impressed all four of us at the table. It's no surprise, given my positive interactions with Jake Williams, the Marketing Manager, who arranged the dinner experience, Hope, the lead Hostess, made sure to communicate my requests to the server prior to my arrival. Finally, meeting Jordan O'Brien, the general manager, was wonderful, he graciously checked in on our table and personally escorted us next door to the Saloon after dinner. The Saloon was a blast with a great band and wonderful guests enjoying themselves dancing all night. Purchasing a table is also well worth it as we enjoyed the evening comfortably. The outstanding generosity and hospitality starts from the top, making The Ranch a truly commendable establishment. Vegetarian options: They are willing to work with the vegetarian and dietary needs. Dietary restrictions: The hostess, our server, and the chef worked together to accommodate my dietary needs.

We've been going to The Ranch restaurant since it opened many years ago. Great food and great service. It's consistently a nice evening of fine dining.