The Purple Mint Vegan Bistro Menu

Hass avocado, alfalfa sprouts, bean sprouts, vermicelli and cucumbers, served with vegan ponzu sauce.

Mixture of tofu, king mushrooms, taro, carrots & glass noodles served with lettuce green & purple mint.

Crispy Seasoned Tofu: Lightly battered tofu tossed in garlic, green scallions + salt & pepper seasoning.

Savory mixture of mushrooms, tofu, carrots, water chestnuts, soy proteins, green onions & shallots.

Crispy egg-less rolls wrapped in rice paper w/ lettuce, bean sprouts, pickled daikon, carrots, cucumbers & served w/ vinaigrette sauce.

Lightly battered soy proteins in a sweet, sour & spicy pineapple vegan mayonnaise glaze.

Minced soy proteins, shiitake mushrooms & water chestnuts on a bed of crispy rice noodles served w/ purplemint, iceberg lettuce & tangy sauce.

Marinated meatless strips, bean-sprouts, coconut curry vermicelli, purplemint, pickled daikon & carrots served with peanut sauce.

Plant based proteins, vermicelli, bean-sprouts & mint wrapped in rice paper served with peanut sauce.

Tofu, purple mint, basil, jicama, carrots, organic gf hoisen sauce, served with peanut sauce.

In a brown sauce w/ onions served with jasmine rice.

Soy proteins on vermicelli noodles, lettuce, cucumbers, beansprouts, pickled daikons, carrots & crushed peanuts served with house vinaigrette. Topped w/ scallions.

Soy proteins on vermicelli noodles, lettuce, cucumbers, beansprouts, pickled daikons, carrots & crushed peanuts served with house vinaigrette. Topped w/ scallions.

Stir fried w/ garlic in a light sweet & sour sauce garnished w/ green scallions, served w/ jasmine rice.

"Shrimp" plant-based proteins, Soy proteins, broccoli & cashews w/ organic vegetable medley.

Spicy battered soy proteins with dried chilies, scallions, garlic & cashews served w/ jasmine rice.

Soy proteins in lemon grass, garlic, white onions and chili flakes served with vermicelli or jasmine rice.

Spicy non GMO tofu, organic vegetable medley & broccoli, garlic & scallions in a Szechuan sauce served w/ jasmine rice.

Battered soy proteins in our tangy orange sauce. Topped with sesame seeds & served w/ jasmine rice.

Flat rice noodles, soy proteins, mixed vegetables, bean sprouts, white onions and non GMO tofu.

"Shrimp" plant-based proteins, flash fry in an aromatic buttery garlic sauce with rice noodles. Topped with green onions and sliced cucumbers.

"Shrimp" plant-based proteins in a white sauce with organic vegetable medley, soft bean curd skin along with a touch of salted black bean beans, garlic and green onions with browned shallots served with jasmine rice.

Soy proteins, mushrooms & onions served with organic spring mix salad and jasmine rice.

Sweet potatoes, potatoes, taro, king mushrooms and tofu, 100% coconut milk. Garnished with white onions and cilantro. Served with choice of French baguette, jasmine rice or vermicelli noodles.

Served with large round vermicelli noodles, soy proteins & shitake mushrooms in a rich flavorful lemon grass broth.

Our traditional rice noodle soup with shiitake mushrooms, and soy proteins.

Soy proteins & mushrooms rice noodle soup.

Tofu & Vegetables rice noodle soup.

Wontons and mushrooms in a savory broth with egg-less noodles. Garnished with chinese chives & browned shallots.

Shredded green papaya & bean curd skin jerky in a sweet & sour Organic GF vinaigrette topped with brown shallots, purple basil and crushed peanuts.

Tofu, bamboo shoots, enoki mushrooms, bean curd skins garnished with scallions & cilantro.

Tofu, bamboo shoots, enoki mushrooms, bean curd skins garnished with scallions & cilantro.

Young Jack Fruit slices, "shrimp" plant-based proteins, fried tofu, onions, pickled daikons & carrots, crushed peanuts, fresh herbs, browned shallots & sesame rice crackers served w/ house vinaigrette.

Organic kale, battered soy proteins, avocado slices and alfalfa sprouts. Served with vegan creamy sesame dressing.

Cucumbers, onions, pickled daikon, carrots, cilantro & vegan mayo. Choice of lemongrass "chicken", lemongrass "beef", or tofu.

Mixture of mushrooms & tofu wontons in a clear broth with broccoli & carrots. Garnished with scallions & cilantro.

Mixture of mushrooms & tofu wontons in a clear broth with broccoli & carrots. Garnished with scallions & cilantro.

Fresh squeezed oranges & pineapple juice with jasmine tea & basil seeds.

Lightly sweetened and served with aloe vera vegan jelly.

Lightly sweetened and served with aloe vera vegan jelly.

In it's shell.

Organic almond milk & organic agave nectar.

Fresh squeezed oranges.

Organic almond milk & Organic sugar.